Mollys Maui Mai Tai Recipe 415

FOUR SEASONS MAUI MAI TAI

Four Seasons Maui Mai Tai image

Provided by Christina Vidal

Number Of Ingredients 5

Ingredients

1 oz Fresh Squeezed Lime Juice
1/2 oz Orange Liqueur
1/2 oz Orgeat French Almond Syrup
1 oz White Rum
1 oz Dark Rum

Steps:

Combine all ingredients
Shake in a cocktail shaker
Pour over crushed ice in a highball glass
Garnish with lime and an umbrella

MAI TAI

Mai Tai image

The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.

Provided by Ree Drummond : Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 ounces light rum
3 ounces dark rum
2 ounces lime juice
2 ounces orange liqueur
2 ounces almond syrup (like for coffee)
4 ounces orange juice
5 ounces pineapple juice
1/4 cup maraschino cherry juice, plus a few cherries for garnish
4 small wedges fresh pineapple, for garnish
Fresh mint leaves, for garnish

Steps:

Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

BILL'S FAMOUS MAI TAI

Bill's Famous Mai Tai image

It's a Hawaiian vacation in a glass. You can't help but feel on vacation as you sip this tropical rum-based concoction. Be careful-this drink has a kick! You can substitute Triple Sec for the orange Curacao if you must.

Provided by bill r

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

¾ fluid ounce light rum
¾ fluid ounce amber rum
¾ fluid ounce orange Curacao liqueur
3 fluid ounces pineapple juice
2 fluid ounces sweet and sour mix
¾ fluid ounce dark rum

Steps:

Fill a large glass with ice; use a stir stick to mix in the light rum, amber rum, orange Curacao, pineapple juice, and sweet and sour mix.
Slowly and gently drizzle the dark rum on top of the cocktail so it floats on top of the drink.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 45.4 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.3 g, Sodium 3.9 mg, Sugar 41.8 g

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