ORANGE, TEA, BOURBON-BRINED PAPRIKA BUTTER TURKEY
Great-tasting roast turkey flavor. Cook an 8-pound turkey breast on the weekend and enjoy flavorful turkey sandwiches all week. Can also be used on a full-size turkey. Cooking time is about 15 minutes per pound. If desired, make 1 cup seasoned butter and add 2 tablespoons to your turkey gravy.
Provided by Andy Bryan
Categories Meat and Poultry Recipes Turkey Brine
Time 10h45m
Yield 12
Number Of Ingredients 18
Steps:
- Pour 2 quarts of water into a large soup pot and stir in orange juice and zest, kosher salt, sugar, black tea bags, bay leaves, cloves, peppercorns, and bourbon. Bring to a boil, reduce heat to low, and simmer for 10 minutes. Mix 4 quarts cold water into brine and let cool. Submerge turkey breast in brine, adding more water if needed to cover. Refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Set oven rack to the lowest position in the oven.
- Remove turkey from marinade; discard marinade. Rinse turkey and pat dry with paper towels. Mix coriander seeds, paprika, cumin seeds, and garlic into softened butter in a bowl.
- Loosen the skin over turkey breast with your fingers and spread 1/4 cup of seasoned butter beneath the skin. Rub remaining 2 tablespoons seasoned butter over the turkey breast. Place turkey breast onto a roasting rack and set rack into a roasting pan.
- Roast in the preheated oven until skin is golden brown and an instant-read meat thermometer inserted into the thickest part of the breast reads 165 degrees F (75 degrees C), about 2 hours. Transfer to a cutting board and let turkey breast rest 30 minutes before slicing.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 19.1 g, Cholesterol 125.9 mg, Fat 15.2 g, Fiber 1.1 g, Protein 58.9 g, SaturatedFat 6.3 g, Sodium 16285.5 mg, Sugar 16.7 g
TEA- AND ORANGE-BRINED ROASTED TURKEY
Spike this orange-tea brine with a bit of bourbon to produce a moist, flavorful turkey.
Provided by Food Network Kitchen
Time 12h20m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- The day before, remove the zest from the oranges in wide strips using a vegetable peeler, applying gentle pressure so that most of the white pith is left behind. Reserve the zest, juice the oranges and strain into a medium saucepan. Add the zest strips, salt, bourbon, sugar, tea bags, peppercorns, cloves, 4 bay leaves and 4 cups (1 quart) of water. Bring to a boil, then turn off the heat and let the mixture sit for 30 minutes. Pour the brine into a plastic container or pot large enough to hold the turkey, add 20 cups (5 quarts) of ice water and stir to combine. Submerge the turkey, adding more ice water if needed. Weigh it down with a plate to keep it submerged and refrigerate at least 8 hours and up to 12 hours.
- The next day, drain, rinse and pat the turkey dry. Put on a large paper-towel-lined cutting board and let sit out at room temperature until it reaches room temperature, about 1 hour.
- Position a rack in the middle of the oven and preheat the oven to 325 degrees F.
- Stuff the onion, garlic, herbs and remaining bay leaf inside the cavity. Melt the butter in a medium saucepan and brush half of it all over the bird. Sprinkle the skin with black pepper. Tie the legs together with twine. Tuck the wings under the body and put the turkey breast-side-up, on a rack in a roasting pan. Tent the turkey with aluminum foil and roast 2 hours.
- After 2 hours remove foil from turkey and increase oven temperature to 425 degrees F and continue roasting until an instant-read thermometer inserted in the thigh registers 165 degrees F, about 1 hour more.
- Transfer to a cutting board and let rest 30 minutes. Before serving, remove the vegetables and herbs and discard.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
BOURBON & ORANGE BRINED TURKEY RECIPE - (3.7/5)
Provided by ruhroh
Number Of Ingredients 17
Steps:
- MAKE THE BRINE: In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. Add the turkey to the brine, breast-side down, weighting it with resealable plastic bags filled with ice or cold water. Refrigerate the turkey and brine for 24 hours. When ready to cook, drain the turkey and discard the brine. Blot the turkey dry with paper towels and knock off any solid bits of spices. Remove any large gobbets of fat at the front of the main cavity. Put the orange wedges and herbs in the main cavity. Tie the legs together with butcher's string and fold the wings behind the back. Combine the butter and Grand Marnier, if using, and coat the outside of the turkey. Start your grill, oven or roaster - set to 350°F. Roast the turkey until it is deeply browned, the skin is crisp, and the internal temperature of the thickest part of a thigh is 165°F when read on an instant-read meat thermometer. If deep frying - heat oil to 375°F. When lowering the turkey into the oil it is recommended to turn off the burner. Once turkey is fully submersed light the burner and cook maintaining 350°F oil temperature. Cook 3 to 4 minutes per pound. Internal temperature should be 165 to 170°F in the breast, 175 to 180°F in the thigh. Remove and let grease drain. Set on paper towel to rest for 15 minutes.
ORANGE TURKEY BRINE
Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests.
Provided by TIMP132
Categories Side Dish Sauces and Condiments Recipes
Time 2h25m
Yield 1
Number Of Ingredients 10
Steps:
- Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Remove from heat and allow to cool to room temperature.
- Wash and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bucket in the refrigerator. Allow turkey to marinate 1 to 2 days before cooking. Remove the turkey carefully. Drain and discard the excess brine and pat dry.
- Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster.
Nutrition Facts : Calories 697.4 calories, Carbohydrate 176.7 g, Fat 2 g, Fiber 17.2 g, Protein 13.1 g, SaturatedFat 0.4 g, Sodium 91282.3 mg, Sugar 142.6 g
ORANGE-BOURBON TURKEY
Provided by Food Network
Categories main-dish
Time P1DT3h30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Remove giblets and neck from turkey; discard. Rinse turkey thoroughly with cold water; pat dry. Combine orange juice, water, 1/2 cup bourbon, and molasses in a 2-gallon heavy-duty ziptop plastic bag; add turkey. Seal and marinate in refrigerator 4 to 24 hours turning bag occasionally. Remove turkey from bag, reserving marinade.
- Preheat oven to 350 degrees.
- Tie ends of legs with cord. Lift wing tip up and over back and tuck under bird. Sprinkle 1/2 teaspoon salt into body cavity. Stuff cavity with oranges. Place turkey on a broiler pan coated with cooking spray or on a rack set in a shallow pan. Insert meat thermometer into meaty part of thigh, making sure not to touch bone. Bake at 350 degrees for 3 hours or until thermometer registers 180 degrees. (Cover loosely with foil if it gets too brown.) Remove turkey from oven. Cover loosely with foil; let stand at least 10 minutes before carving. Discard oranges.
- Pour reserved marinade into saucepan; bring to a boil. Skim foam from mixture with a slotted spoon; discard. Reduce heat to medium; cook until reduced to 3 1/2 cups (about 15 minutes). Combine 1/4 cup bourbon and flour in a small bowl, stirring well with a whisk. Add to reduced marinade; bring to a boil and cook 1 minute, stirring constantly. Stir in 1/4 teaspoon salt. Serve sauce with turkey. Garnish with orange slices and parsley sprigs if desired.
BOURBON TURKEY BRINE
I love my Bourbon Drunken Upside-Down Turkey, but it is a tad bit time consuming. Since Fibromyalgia is an ongoing battle for me, I wanted to make life a little easier and come up with a brine recipe due to a reviewers comment.
Provided by ShoeDiva
Categories Thanksgiving
Time P2D
Yield 1 13-14.5lb Turkey, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Add sugar & salt to 1.5 cup of bourbon take HALF of the herbs,1 apple, 1 orange and orange rind, peppercorns,1 garlic head, and 1 onion in saucepan bring to a low boil dissolving the sugar & salt. Remove from heat.
- Take a potato masher and gently press down the ingredients in the saucepan so all the flavors can release into the bourbon. Add 1 cup of ice to cool down.
- Line large bucket or pot with brining bag add the OTHER HALF of the herbs, fruit, peppercorns, orange rind, garlic & onion.
- Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon.
- Stir & submerge turkey in bourbon brine make sure no air is in brining bag. Take the flavor injector, and inject the turkey in several different areas with the brining solution.
- Refrigerate & rotate every 12 hours.
- Brine for 48 hours, bring to room temperature for 45 minutes. Pat dry and cook. (SEE BOURBON DRUNKEN UPSIDE-DOWN TURKEY RECIPE).
Nutrition Facts : Calories 3605.4, Fat 87.5, SaturatedFat 24.6, Cholesterol 733.7, Sodium 21965.2, Carbohydrate 80, Fiber 8.3, Sugar 55.9, Protein 225.3
More about "bourbon orange brined turkey recipe 37"
ORANGE-BOURBON TURKEY RECIPE | MYRECIPES
From myrecipes.com
SMOKED BOURBON & ORANGE BRINED TURKEY | TRAEGER GRILLS
From traeger.com
RECIPE OF THE DAY: BOURBON-BRINED TURKEY
From thedailymeal.com
BOURBON BRINED TURKEY — NELSON'S GREEN BRIER DISTILLERY
From greenbrierdistillery.com
BOURBON BRINED & ROASTED TURKEY - GARRISON BROTHERS …
From garrisonbros.com
ORANGE BOURBON TURKEY RECIPE | CDKITCHEN.COM
From cdkitchen.com
SMOKED BOURBON & ORANGE BRINED TURKEY | TRAEGER GRILLS
From traeger.com
4.8/5 (31)Category Poultry
MAPLE-CIDER BRINED TURKEY WITH BOURBON-CIDER GRAVY - LUNCH …
From fooddiez.com
ROSEMARY ORANGE TURKEY BRINE RECIPE - NATIONAL TURKEY FEDERATION
From eatturkey.org
MAPLE-BOURBON-BRINED TURKEY | RECIPE | TURKEY RECIPES …
From pinterest.com
MAPLE BOURBON BRINE RECIPE - FOOD NEWS
From foodnewsnews.com
BOURBON BRINED SMOKED TURKEY RECIPE - VINDULGE
From vindulge.com
ORANGE BOURBON TURKEY BRINE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WILD TURKEY BOURBON BRINE RECIPE | DEPORECIPE.CO
From deporecipe.co
CLASSIC HERB TURKEY WITH ORANGE-TEA-BOURBON BRINE
From frenchranges.com
ORANGE BOURBON TURKEY BRINE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
BEST TEA- AND ORANGE-BRINED ROASTED TURKEY RECIPES
From foodnetwork.ca
TRAEGER BOURBON ORANGE BRINE RECIPE | DEPORECIPE.CO
From deporecipe.co
ORANGE-BRINED MAPLE-GLAZED TURKEY - RECIPES | SPARK GRILLS
From recipes.sparkgrills.com
ORANGE, TEA, BOURBON-BRINED PAPRIKA TURKEY | COOKING KOSHER …
From blog.cor.ca
TRAEGER ORANGE BRINE KIT - THERESCIPES.INFO
From therecipes.info
BOURBON SMOKED CITRUS PEPPER BRINED & DEEP FRIED TURKEY
From bourbonbarrelfoods.com
MAPLE BOURBON BRINED SMOKED TURKEY - ALL INFORMATION ABOUT …
From therecipes.info
BROWN SUGAR BOURBON BRINED TRAEGER SMOKED TURKEY
From alicensetogrill.com
BOURBON AND BLOOD ORANGE BRINED TURKEYS. BRINED OVERNIGHT
From reddit.com
BOURBON TURKEY BRINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORANGE AND BOURBON BRINED TURKEY ON THE GRILL - NIBBLE ME THIS
From nibblemethis.com
BOURBON BRINE - BEARDED FOODIE'S KITCHEN
From beardedfoodieskitchen.com
BOURBON & ORANGE BRINED TURKEY RECIPE - PINTEREST
From pinterest.com
TRAEGER BOURBON BRINE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BOURBON MAPLE BRINED ROAST TURKEY - GARLIC & ZEST
From garlicandzest.com
MAPLE SYRUP BRINE TURKEY - THERESCIPES.INFO
From therecipes.info
BOURBON AND HERB SMOKED TURKEY RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE-BOURBON-BRINED TURKEY RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BOURBON BRINED SMOKED TURKEY - AVERAGE GUY GOURMET
From averageguygourmet.com
ORANGE-BOURBON GLAZED TURKEY - A DASH OF GINGER
From dashofgingerblog.com
MAPLE BOURBON TURKEY BRINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORANGE BOURBON SLOW-COOKER TURKEY - GRATEFUL
From makeitgrateful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love