Party Bars Recipes

ICE CREAM PARTY BAR

Ice Cream Party Bar image

Provided by Food Network

Categories dessert

Time 25m

Yield 24 servings

Number Of Ingredients 15

Ingredients

1/2 cup chocolate chips
1/2 cup white candy melting wafers
1/3 cup chopped nuts
1/3 cup mini dehydrated marshmallows
1/3 cup rainbow sprinkles
24 sugar ice cream cones
Six 1.5-quart tubs ice cream, assorted flavors
1 cup candy-coated chocolate pieces
1 cup mini marshmallows
1 cup mini pretzels
1 cup sprinkles
1 cup caramel sauce
1 cup hot fudge sauce
1 cup pineapple ice cream topping
1 cup sliced fresh fruit

Steps:

For the dipped cones: Put the chocolate chips and white candy melting wafers in 2 separate microwave-safe bowls. Microwave each bowl at 100 percent power in 30-second intervals, stirring well in between each, until the solids are melted.
Place a sheet of parchment paper on a work surface. Put the chopped nuts, mini marshmallows and sprinkles in separate small bowls nearby on the counter. Press the top of a sugar cone into the melted chocolate or candy coating about 1/2 inch deep, then dip into one of the bowls of toppings. Lightly shake off the excess toppings and set the cone dipped-side down on the paper to set. Repeat to dip all the cones.
For the ice cream bar: Set up an ice cream buffet by placing the open tubs of different ice cream flavors in a large metal tub packed with ice. Put the candy-coated chocolate pieces, marshmallows, pretzels, sprinkles, caramel sauce, hot fudge sauce, pineapple topping and fresh fruit into individual lidded pint jars. Arrange the dipped sugar cones face-down on cake stands or pedestals.

PARTY BARS

Party Bars image

My niece gave me this recipe. I have no idea as to where it originated. I made these bars today for the first time and took them to a family gathering and brought home an empty pan. The bars are chocked full of chocolate chips and maraschino cherries and are very moist. I would suggest using 1/2 of the chips the recipe calls for and maybe adding more cherries. They are Mmm Mmm good! I forgot to ice my party bars but they were plenty rich without the frosting.

Provided by Rita1

Categories Bar Cookie

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup shortening
2 eggs
1 teaspoon vanilla
3/4 cup milk
12 ounces chocolate chips
1 cup maraschino cherry

Steps:

Sift flour, baking powder and salt.
Cream shortening and sugars.
Beat in eggs, add vanilla and beat until fluffy.
Add milk and dry ingredients alternately.
Stir in cherries and chocolate chips.
Pour into greased jelly roll pan.
Bake at 325°F for 24-30 minutes.
Frost with chocolate icing while warm.

Nutrition Facts : Calories 565.8, Fat 27.9, SaturatedFat 11.7, Cholesterol 56.1, Sodium 252.8, Carbohydrate 78, Fiber 3.4, Sugar 49.1, Protein 7.3

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