Buttermilk Oatmeal Bread Recipes

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BUTTERMILK OATMEAL BREAD



Buttermilk Oatmeal Bread image

Make and share this Buttermilk Oatmeal Bread recipe from Food.com.

Provided by Hey Jude

Categories     Yeast Breads

Time 2h45m

Yield 1 1.5pound loaf

Number Of Ingredients 8

2 teaspoons fast-rising active dry yeast
1 1/4 cups lukewarm water
3 1/2 cups bread flour
1/4 cup rolled oats
2 tablespoons sugar
1 teaspoon salt
2 tablespoons unsalted butter, melted
1/2 cup buttermilk

Steps:

  • Sprinkle the yeast over the water in a small bowl; do not stir; set aside for at least 5 minutes to proof to a foamy consistency.
  • Stir together the flour, oats, sugar and salt in a large bowl; add the butter, buttermilk and yeast mixture and beat with an electric mixer until the ingredients are well blended.
  • Turn out the dough onto a floured surface and knead for about 5 minutes or until the dough is smooth and elastic.
  • Lightly oil a large bowl and transfer the dough to the bowl; cover with a tea towel and let the dough rise in a warm place until it is doubled in size, about 1 hour.
  • Pun the dough down and let it rise again, covered with a tea towel, for 45 minutes.
  • Preheat oven to 350° and oil a 9x5x3-inch loaf pan.
  • Punch the dough down again and place it in the loaf pan; bake for 35-40 minutes or till the loaf pulls away from the side of the pan and loaf sounds hollow when you thump it.

Nutrition Facts : Calories 2044, Fat 30, SaturatedFat 16.2, Cholesterol 66, Sodium 2476.7, Carbohydrate 381.6, Fiber 15.5, Sugar 32.5, Protein 55.8

OATMEAL SODA BREAD



Oatmeal Soda Bread image

Provided by Food Network

Time 12h50m

Yield 6 to 8 servings

Number Of Ingredients 7

2 1/2 cups oatmeal
2 cups buttermilk
2 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
Flour for dusting
1/2 teaspoon butter

Steps:

  • In a mini-food processor, fitted with a metal blade, pulse the oatmeal until the meal is very fine. Remove from the processor and turn into a mixing bowl. Stir the buttermilk into the oats and cover with plastic wrap. Let the oatmeal steep in the buttermilk for 12 hours.
  • In a mixing bowl, sift the other ingredients together. Stir in the steeped oatmeal and mix well. If the mixture is too wet add a little more flour.
  • Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with the butter.
  • Lightly dust the work surface with some flour. Turn the dough out onto the surface and knead the dough a couple of times to form a soft ball like shape. Press the dough into a round about 2 inches thick. Using a sharp knife, make a criss-cross cut into the bread. Place the bread in the prepared pan. Bake until golden brown, about 25 to 30 minutes. Remove from the oven and cool on a wire rack. Serve the bread warm with butter.

BUTTERMILK OATMEAL BREAD RECIPE



Buttermilk Oatmeal Bread Recipe image

Talk about comfort food, you'll love this buttermilk oatmeal bread recipe! The bread is very soft and as you eat it, you'll notice a slight buttermilk tang. The oatmeal gives it some nice substance.

Provided by Marsha Perry

Categories     Bread Machine Recipes

Number Of Ingredients 8

1 cup buttermilk
½ cup water
4 cups bread flour
½ cup old-fashioned oats
1 ½ teaspoon salt
3 Tablespoons sugar
1 Tablespoons olive oil
2 teaspoons active dry yeast

Steps:

  • This is a recipe for a two-pound bread machine. Use the basic, white setting with medium crust for this recipe.
  • Follow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. With my machine, I add the liquids first.
  • Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball.
  • If the dough is too dry add liquid a teaspoon at a time until it looks right. If it looks too wet, add flour a tablespoon at a time until it looks right.

Nutrition Facts : Calories 204 kcal, Carbohydrate 37 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 314 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

BUTTERMILK WHEAT BREAD



Buttermilk Wheat Bread image

The buttermilk gives this bread a wonderfully unique taste and a pretty golden crust.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 7

1-1/4 cups buttermilk
1-1/2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
1/3 cup whole wheat flour
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order given. Select "white bread" setting. Bake according to bread machine directions.

Nutrition Facts :

HONEY BUTTERMILK OATBREAD



Honey Buttermilk Oatbread image

A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.

Provided by Malicia

Categories     Bread     100+ Bread Machine Recipes

Time 3h15m

Yield 15

Number Of Ingredients 11

3 ⅓ cups bread flour
½ cup rolled oats
⅓ cup oat bran
2 tablespoons dry milk powder
½ teaspoon baking soda
2 teaspoons salt
2 tablespoons unsalted butter, softened
¼ cup honey
1 egg
1 ⅛ cups buttermilk
1 ½ teaspoons active dry yeast or bread machine yeast

Steps:

  • Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.

Nutrition Facts : Calories 174.6 calories, Carbohydrate 31.4 g, Cholesterol 18.2 mg, Fat 3.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 1.5 g, Sodium 381.4 mg, Sugar 6.1 g

BUTTERMILK OATMEAL MUFFINS



Buttermilk Oatmeal Muffins image

These delicious buttermilk muffins were a significant part of the first dinner I had with my wife when we were courting. She's an excellent cook, and that first meal was truly a gourmet's delight. Now whenever she plans a menu and asks for my suggestions, I make sure these muffins are on it. -Robert Luebke, Appleton, Wisconsin

Provided by Taste of Home

Time 30m

Yield about 8 muffins.

Number Of Ingredients 9

1 cup quick-cooking oats
1 cup buttermilk
1 egg, beaten
1/2 cup packed brown sugar
1/4 cup vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° until muffins test done, 16-18 minutes. Cool in pan 5 minutes before removing to a wire rack.

Nutrition Facts : Calories 229 calories, Fat 9g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 322mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

BUTTERMILK BREAD II



Buttermilk Bread II image

This bread is delicious plain or toasted. I make it at least once a week.

Provided by Esther Kenagy

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 24

Number Of Ingredients 8

1 ½ cups buttermilk
½ cup warm water (110 degrees F/45 degrees C)
½ cup margarine
¼ cup white sugar
½ teaspoon baking soda
2 (.25 ounce) packages active dry yeast
2 teaspoons salt
5 ½ cups bread flour

Steps:

  • Proof yeast in warm water.
  • Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.
  • Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, and turn once. Allow to rise until doubled in size.
  • Punch down the dough. Divide, and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans.
  • Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 3.1 g, Cholesterol 0.6 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 280.3 mg, Sugar 2.9 g

WHOLE WHEAT OATMEAL BUTTERMILK BREAD



Whole Wheat Oatmeal Buttermilk Bread image

Since Canadian flour has more gluten, I use whole wheat bread flour and all purpose white flour, if you reside in the U.S. then use bread flour for the white.

Provided by Kittencalrecipezazz

Categories     Yeast Breads

Time 2h30m

Yield 1 (8x4-inch) loaves

Number Of Ingredients 11

1 cup buttermilk
1 1/2 teaspoons salt
3 tablespoons sugar
3 tablespoons butter
2 cups whole wheat bread flour
2 cups white flour (all purpose for Canada and white bread flour if you are in the US)
3 tablespoons rolled oats
3/4 cup warm water
1 teaspoon sugar
1 tablespoon dry yeast
1/2 teaspoon baking soda

Steps:

  • Fit a kneader blade on a heavy-duty stand mixer.
  • Proof 1 tablespoon yeast in 3/4 cup warm water with 1 teaspoon sugar for 8-10 minutes or until foamy.
  • In the stainless steel mixing bowl add in 2 cups EACH white and whole wheat bread flour and the rolled oats; mix slightly to combine with a spoon.
  • In the microwave warm the buttermilk, butter, 3 tablespoons sugar and 1-1/2 teaspoons salt for about 40 seconds until warm (the butter does not have to melt completely) then pour into the stainless steel mixing bowl with the flour.
  • After the yeast is proofed, add into the bowl along with the 1/2 teaspoon baking soda and start mixing/kneading adding in more WHITE flour as needed to create a soft semi-sticky dough (because of the oatmeal and whole wheat flour the dough will be more sticky than usual).
  • Knead for 10 minutes.
  • Remove the dough to a lightly-floured surface; cover with a clean tea towel and let rest for 10 minutes.
  • Gather up the dough and knead gently for about 15 seconds with your hands (it will come together nicely).
  • Generously grease a large bowl with oil.
  • Place the dough in the bowl, cover with plastic wrap or a clean tea towel and let rise for about 1 hour and 15 minutes (it might take more or less time depending on the temperature of your kitchen, or place in a warmed oven to rise).
  • Remove and punch down dough.
  • Place on a floured surface and roll out to about 14x8 inches (does not have to be exact size!).
  • Roll up tightly and tuck the sides under to fit the 8x4-inch loaf pan (I just slice off the ends of the dough enough to fit into the pan and pinch the dough together, it makes for a more even loaf).
  • Cover and let rise for about 30-45 minutes (depending on how warm your kitchen is) in a warm place covered with a clean tea towel.
  • Bake for about 30 minutes in a 375°F oven.

Nutrition Facts : Calories 2388.5, Fat 47.1, SaturatedFat 24.9, Cholesterol 101.4, Sodium 4701.5, Carbohydrate 432.5, Fiber 37.2, Sugar 55.5, Protein 72.8

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Top Asked Questions

What can I do with buttermilk Oatmeal bread?
This is a simple homemade buttermilk oatmeal bread recipe. Tastes great on its own, or you can use it to make a grilled cheese or some tasty french toast. Proof the yeast (optional) and 1/3 cup warm water.
How to make the perfect Oatmeal bread?
Instructions Proof the yeast (optional) and 1/3 cup warm water. In a separate bowl, combine the oats and boiling water. Place all ingredients except salt into a mixer. Knead with dough hook for 2-3 minutes, then let rest for 20 minutes. Turn the dough out into a well oiled bowl. Turn the dough to coat it, then cover and let rise for approx.
How long to bake bread in oven with oats?
Lightly brush with water and sprinkle a few additional oats onto the top of the loaf. Very gently press into place. Let rise in a warm place for an additional 30-60 minutes. Bake in a pre-heated 375°F/190°C oven for 30-40 minutes, or until crust is golden brown and the internal temp reaches 190-200 degrees.

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