Holiday Ornament Cupcakes Recipes
HOLIDAY ORNAMENT CUPCAKES
Looking for a creative dessert using Betty Crocker™ Super Moist™ cake mix? Then check out these beautiful cupcakes decorated like Christmas ornaments.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray.
- Make and bake cake as directed on box for cupcakes, using water, oil and egg whites. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 3 tablespoons milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Frost cupcakes generously.
- Create ornament designs using assorted candies. Use top of candy cane to create a "hook" on each cupcake.
Nutrition Facts : Calories 325, Carbohydrate 58 g, Fat 2, Fiber 1/2 g, Protein 1 1/2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 199 mg
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