Homemade Poultry Seasoning Recipes

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HOMEMADE POULTRY SEASONING



Homemade Poultry Seasoning image

Make and share this Homemade Poultry Seasoning recipe from Food.com.

Provided by Millereg

Categories     High Fiber

Time 5m

Yield 1 ounce, approximately

Number Of Ingredients 6

2 teaspoons ground sage
1 1/2 teaspoons ground thyme
1 teaspoon ground marjoram
3/4 teaspoon ground rosemary
1/2 teaspoon nutmeg
1/2 teaspoon finely ground black pepper

Steps:

  • Mix all ingredients thoroughly.
  • Store in a clean used spice bottle.
  • tightly covered.

POULTRY SEASONING



Poultry Seasoning image

This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com.

Provided by Pat Heldenbrand

Time 15m

Yield 64

Number Of Ingredients 8

2 cups dried parsley
1 cup rubbed sage
½ cup dried rosemary, crushed
½ cup dried marjoram
2 tablespoons salt
1 tablespoon ground black pepper
2 teaspoons onion powder
½ teaspoon ground sage

Steps:

  • Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.

Nutrition Facts : Calories 5.9 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 221.6 mg, Sugar 0.1 g

HOMEMADE POULTRY SEASONING



Homemade Poultry Seasoning image

Why buy pre-mixed spices for just one recipe!

Provided by Mandee Klein

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 25

Number Of Ingredients 6

2 teaspoons ground dried sage
1 ½ teaspoons ground dried thyme
1 teaspoon ground dried marjoram
¾ teaspoon ground dried rosemary
½ teaspoon ground nutmeg
½ teaspoon finely ground black pepper

Steps:

  • Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.

Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg

HOMEMADE POULTRY SEASONING



Homemade Poultry Seasoning image

Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).

Provided by Food Network Kitchen

Time 5m

Yield about 3/4 cup

Number Of Ingredients 7

1/4 cup dried ground or crumbled sage
1/4 cup dried thyme
2 tablespoons celery seed
2 tablespoons dried marjoram
1 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper, optional

Steps:

  • Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.

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