GOLDEN AIR-FRIED CHICKEN TENDERS
These chicken tenders are coated in a honeyed cornbread coating and air-fried to perfection. I used homemade cornbread when I developed this recipe, but prepared store-bought cornbread is perfectly fine. The spices I use are sold by Savory Spice® shop and I can't guarantee results with substitutes. Serve with your preferred choice of sauce.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whip egg, salt, and pepper in a shallow bowl until well combined. Mix cornbread crumbs, panko, honey powder, and poultry rub in a separate shallow bowl.
- Dip each chicken tender in the egg mixture. Shake off excess and dredge in cornbread coating.
- Preheat an air fryer to 380 degrees F (190 degrees C). Cook chicken tenders for 6 minutes. Flip and cook for an additional 6 minutes.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 19.2 g, Cholesterol 126.7 mg, Fat 7.6 g, Fiber 1.1 g, Protein 29.8 g, SaturatedFat 2.2 g, Sodium 579.4 mg, Sugar 1.8 g
CRISPY OVEN BAKED CHICKEN TENDERS
Recipe video above. Beautifully golden, truly crunchy baked chicken tenders! The trick is to toast the breadcrumbs before coating the chicken. See recipe notes for pictured Honey Mustard Dipping sauce.
Provided by Nagi | RecipeTin Eats
Categories Baked Chicken Crumbed
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 200C/390F.
- Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko off the tray), then bake for 3 to 5 minutes until light golden. Transfer to bowl.
- Place a rack on a baking tray (not critical but bakes more evenly).
- Place the Batter ingredients in a bowl and whisk with a fork until combined.
- Add the chicken into the Batter and toss to coat.
Nutrition Facts : ServingSize 248 g, Calories 416 kcal, Carbohydrate 29 g, Protein 42 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 163 mg, Sodium 973 mg, Fiber 1 g, Sugar 2 g
GOLDEN CHICKEN
The mildly seasoned coating makes this chicken tender and juicy. I'm sure your family will enjoy the old-fashioned flavor and appearance as much as mine does.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings (4-1/2 cups coating).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Place 1-1/2 cups in a resealable plastic bag. Store remaining coating in a covered container in the refrigerator for future use. , Dip chicken in soda or milk, then place in bag; seal and shake to coat. Place chicken in a single layer in a greased 13-in. x 9-in. baking pan. , Bake, uncovered, at 375° for 50-60 minutes or until juices run clear.
Nutrition Facts : Calories 579 calories, Fat 29g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 1369mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 52g protein.
OVEN-FRIED CHICKEN TENDERS
You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time! The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
- In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.
- Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.
Nutrition Facts : Calories 330, Carbohydrate 23 g, Cholesterol 105 mg, Fat 2, Fiber 0 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 0 g, TransFat 0 g
EASY BAKED CHICKEN TENDERS
A wholesome twist on the classic favorite chicken tenders....I personally would prefer these baked over fried any day!
Provided by Tarryn
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dip 2 chicken strips into egg and then place into bread crumb mixture and shake to coat. Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken.
- Spray each chicken tender with cooking spray 2 times.
- Bake tenders in the preheated oven for 7 minutes; flip, continue to bake on opposite side until no longer pink in the centers, about 7 minutes more. Remove from the oven.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil tenders in the preheated oven for extra crunch, about 2 minutes more.
Nutrition Facts : Calories 172 calories, Carbohydrate 25.6 g, Cholesterol 72.2 mg, Fat 3.7 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 1 g, Sodium 688.7 mg, Sugar 0.7 g
GOLDEN CHICKEN NUGGETS
The ultimate bite-size treats, chicken nuggets get the star treatment when you make them at home. I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping. -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the first four ingredients. In another shallow bowl, add butter, Dip chicken in butter; roll in crumb mixture. , Place in a single layer on an ungreased 15x10x1-in. baking pan. Bake at 400° for 12-15 minutes or until juices run clear.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
HONEY-MUSTARD CHICKEN TENDERS
The combination of honey and mustard has been around since ancient Egypt and Rome, and midcentury American cooks used it in any number of dishes, from baked chicken to glazed ham. But it wasn't until the 1970s and '80s, when restaurants started pairing the zesty sauce with breaded pieces of boneless chicken, that it became wildly popular. As a coating for chicken, honey mustard not only tastes great, but the acidity in the mustard helps keep the meat juicy. For hot honey mustard chicken tenders, add 1/2 teaspoon cayenne to the honey mustard. For an even quicker dinner, do steps 1 and 2 up to a day ahead. (Refrigerate the chicken and store the toasted panko at room temperature.) Eat the tenders dipped into barbecue sauce, hot sauce, ketchup, or - you guessed it - more honey mustard.
Provided by Ali Slagle
Categories dinner, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 450 degrees. Line a sheet pan with parchment paper or foil. Add the panko and oil to the sheet pan, season with 1/2 teaspoon salt, then stir with a fork until evenly moistened. Shake into an even layer. Toast in the oven, stirring with the fork halfway through, until golden brown, 3 to 5 minutes. Pick up the parchment and use it to funnel the toasted panko into a shallow bowl or pie plate. Set aside to cool. (Reserve the lined sheet pan.)
- In a medium bowl, stir together the honey and mustard. Pat the chicken dry, then pound with a mallet or heavy skillet into an even thickness (about ⅓-inch thick). Slice lengthwise into 1-inch-thick strips. Cut any long strips in half crosswise. (If using chicken tenders, no need to pound or slice.) Season with salt and pepper, then add to the honey mustard and toss to combine.
- Working with one strip at a time and removing dripping honey mustard, add the chicken to the panko mixture and use your fingers to pack the panko onto all sides of the chicken. (To avoid a big mess, designate one wet hand for touching the chicken and one dry hand for pressing in the panko.) Transfer to the lined sheet pan and repeat.
- Transfer to the oven and bake, removing from the oven to flip halfway through, until the chicken is cooked through and the panko is browned, 10 to 15 minutes.
More about "golden chicken tenders recipes"
11 BEST CHICKEN TENDER RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Spicy Fried Chicken Tenders. Creole seasoning adds a flavor boost, and a delicious kick of heat, to boneless chicken tenders. Add the seasoning mix both to your buttermilk marinade, and the pre-frying flour dredge for chicken.
- Air Fryer Chicken Tenders. Crispy chicken fingers with a moist and tender inside, and no messy splatters on your stove, can be yours with this life-changing recipe.
- Crispy Baked Chicken Tenders. Wow your family with these restaurant-style chicken fingers. There is no mess from frying, with this oven-baked version that is succulent and tasty, with an awesomely crunchy coating just like the fast-food kind.
- Grilled Chicken Tenders. Fire up the BBQ (or your oven broiler) to make these easy grilled chicken strips. This recipe skips the breading and frying, marinating the meat in store-bought Caesar salad dressing instead, for a lighter, low-carb chicken strip that doesn't skimp on juiciness or taste.
- Beer-Battered Chicken Strips. Golden, crunchy, beer-battered chicken strips are a game day staple. This fan-favorite recipe produces the fried chicken fingers of your dreams.
- Quick and Easy Garlic Baked Chicken Fingers. Crunchy baked chicken strips with a garlicky coating are a healthier way to let your family enjoy chicken fingers.
- Gluten-Free Fried Chicken Tenders. Is your family eating gluten-free? These easy, tasty, incredibly light and crunchy chicken tenders with a crunchy cereal coating, and dried spices for added flavor, are totally gluten-free, and taste just like your favorite childhood treat.
- Dominican Deep-Fried Chicken Tenders. You'll love the mouth-watering Caribbean fusion flavors in these Dominican-style fried chicken tenders. Make them for a flavorful upgrade on the usual game day snack, marinating chicken in a savory garlic-soy-lime bath, before dredging it in seasoned flour, and deep-frying to perfection.
- Chicken Tenders With Marsala Sauce. Looking for a simple dinner you can make on busy weeknights? You need only 20 minutes to whip up a dish of chicken tenders smothered in a rich Marsala wine sauce, with juicy tomatoes.
- Spicy Sriracha Panko Chicken Fingers. Spicy Sriracha sauce makes a scrumptious coating for Panko-crusted chicken fingers. Bake them up in the oven for an easy after-school snack, or a weeknight family dinner with a salad, fries, and sweet-and-sour sauce for dipping.
OVEN BAKED CHICKEN TENDERS (CRISPY GOLDEN) - BUDGET …
From budgetdelicious.com
Cuisine AmericanCategory DinnerServings 6Calories 379 per serving
CRISPY CHICKEN TENDERS - ALYONA’S COOKING
From alyonascooking.com
PAN-FRIED CHICKEN TENDERS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BUTTERMILK FRIED CHICKEN TENDERS - ONCE UPON A CHEF
From onceuponachef.com
HEALTHY MEAL IDEAS – CRISPY GOLDEN AIR FRYER CHICKEN TENDERS
From firstcis.com
FRIED CHICKEN TENDERS - THE SEASONED MOM
From theseasonedmom.com
ASIAN CHICKEN TENDERS - GOLDEN PLATTER
From goldenplatter.com
GOLDEN TENDERS® - GOLDEN CHICK - FRIED CHICKEN
From goldenchick.com
CRISPY OVEN BAKED CHICKEN TENDERS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
GOLDEN BAKED CHICKEN BREASTS - THE SEASONED MOM
From theseasonedmom.com
CRUNCHY BAKED CHICKEN TENDERS - THE CHUNKY CHEF
From thechunkychef.com
WHAT TO MAKE WITH CHICKEN TENDERS: 36 EASY RECIPES
From whattomaketoeat.com
OVEN FRIED PARMESAN CHICKEN TENDERS | RECIPETIN EATS
From recipetineats.com
GOLDEN CORRAL CHICKEN FRIED CHICKEN TENDERS RECIPE
From national.restaurant
HOMEMADE CHICKEN FINGERS - DINNER AT THE ZOO
From dinneratthezoo.com
GOLDEN TENDERS® - GOLDEN CHICK - FRIED CHICKEN
From goldenchick.com
GOLDEN MUSHROOM CHICKEN PASTA - JULIA'S ALBUM
From juliasalbum.com
CRISPY CHICKEN STRIPS - AMIRA'S PANTRY
From amiraspantry.com
CRISPY CHICKEN TENDERS - I AM HOMESTEADER
From iamhomesteader.com
CRISPY GOLDEN AIR FRYER CHICKEN TENDERS - SKINNYTASTE
From skinnytaste.com
GOLDEN AIR FRIED CHICKEN TENDERS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOMEMADE CHICKEN TENDERS {QUICK AND EASY!} + VIDEO | LIL' LUNA
From lilluna.com
CHICKEN TENDERS (LEMON GARLIC PARMESAN) - CAFE DELITES
From cafedelites.com
BEST CRISPY CHICKEN TENDERS - A TABLE FULL OF JOY
From atablefullofjoy.com
SUPER CRISPY CHICKEN TENDERS - DINNER, THEN DESSERT
From dinnerthendessert.com
CRISPY OVEN CHICKEN TENDERS - SPEND WITH PENNIES
From spendwithpennies.com
GARLIC PARMESAN CHICKEN TENDERS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CRISPY BAKED CHICKEN TENDERS WITH MAYO - WHAT'S IN THE PAN?
From whatsinthepan.com
THREE-INGREDIENT CRISPY OVEN FRIED CHICKEN TENDERS
From bowlofdelicious.com
10 BEST BAKED CHICKEN WITH GOLDEN MUSHROOM SOUP RECIPES
From yummly.com
CHICKEN TENDER STIR FRY - GOLDEN HARVEST ACRES
From goldenharvestacres.com
OVEN-FRIED CHICKEN TENDERS - THE ANTHONY KITCHEN
From theanthonykitchen.com
GOLDEN OVEN-FRIED CHICKEN TENDERS RECIPE FROM H-E-B
From heb.com
OVEN FRIED CHICKEN TENDERS - GRANDBABY CAKES
From grandbaby-cakes.com
10 BEST GOLDEN CHICK RECIPES - YUMMLY
From yummly.com
CRISPY FRIED CHICKEN TENDERS - FEAST AND FARM
From feastandfarm.com
CRISPY CHEESY BAKED CHICKEN TENDERS RECIPE
From yellowblissroad.com
CRISPY GOLDEN CHICKEN | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
GOLDEN CRISPY AIR FRYER CHICKEN TENDERS - ORGANICALLY BLISSFUL
From organicallyblissful.com
FRIED CHICKEN TENDERS - EXTRA CRISPY - THE COZY COOK
From thecozycook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love