Gardenpastasalad Recipes

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GARDEN PASTA SALAD



Garden Pasta Salad image

Provided by Food Network

Categories     side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 10

1 (16 ounce) package uncooked tri-color spiral pasta
1/2 cup thinly sliced carrots
2 stalks celery, chopped
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1 pint grape tomatoes, halved
1/2 cup chopped green onion
1 (16-ounce) bottle Italian-style salad dressing
1/2 cup grated Parmesan

Steps:

  • Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
  • Mix carrots, celery, peppers, tomatoes, and green onion together in large bowl. Add the cooled pasta and mix together. Pour the dressing over mixture, add the Parmesan and mix well.
  • Chill before serving.

GARDEN PASTA SALAD



Garden Pasta Salad image

Make and share this Garden Pasta Salad recipe from Food.com.

Provided by gailanng

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
1 teaspoon lemon juice
1/4 cup chopped parsley
1 teaspoon dried basil
1 garlic, clove, minced
1 pinch black pepper
1 (8 ounce) package mild cheddar cheese, diced
2 cups cooked broccoli florets, tender crisp
1 cup noodles, cook and drained (elbow works best)
2 medium tomatoes, wedged
1/2 cup chopped walnuts, toasted

Steps:

  • In a small bowl, combine first 6 ingredients; mix well, set aside.
  • In a large bowl, combine cheese, broccoli florets, noodles and walnuts.
  • Lightly toss dressing with noodles mixture.
  • Arrange tomatoes on top.

Nutrition Facts : Calories 423.5, Fat 32.5, SaturatedFat 10.6, Cholesterol 55.2, Sodium 526.3, Carbohydrate 22.2, Fiber 1.7, Sugar 4.3, Protein 13.9

GARDEN PASTA SALAD



Garden Pasta Salad image

This is the perfect name for this pasta salad because with all the fresh veggies it literally tastes like summer. There are so many textures and flavors going on. Ham adds a little heartiness while peas add a pop of sweetness. The two types of cheese pair perfectly with the light and tangy Italian dressing. If you're making this...

Provided by Laura Yoder

Categories     Pasta Salads

Time 30m

Number Of Ingredients 14

1 c frozen peas, thawed
1 medium sweet onion, chopped
2 green onions, sliced thin
1 c sliced celery
2 medium tomatoes, chopped and seeded
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
1/2 c shredded sharp cheddar cheese
1 can(s) black olives, drained (3.8 oz)
16 oz corkscrew pasta, cooked and drained
1 c diced smoked ham
1 bottle Italian dressing (16 oz)
1/2 c grated Parmesan cheese
1/2 - head iceberg lettuce, torn into small pieces

Steps:

  • 1. Cook and drain pasta. Add it to a large mixing bowl.
  • 2. Toss in peas, onions, green onions, and celery.
  • 3. Toss in green and red bell peppers, tomatoes, and black olives.
  • 4. Toss in ham.
  • 5. Toss in cheddar cheese.
  • 6. Toss in lettuce.
  • 7. Toss to coat mixture with the Italian dressing.
  • 8. Sprinkle with Parmesan cheese. Cover and chill until ready to serve.

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