Refreshing Raspberry Drink Recipes
REFRESHING RASPBERRY DRINK
Great drink for a hot summer day or when you want to serve to guests. Refrigerate the sparkling mineral water (or Sprite) before you make the drink so that you can drink it right away!
Provided by Lubie
Categories Punch Beverage
Time 15m
Yield 4 glasses
Number Of Ingredients 4
Steps:
- Make syrup: Place raspberries in medium bowl.
- Add sugar and lime juice and mash with back of wooden spoon.
- Let sit for 10 minutes.
- Strain mixture through fine sieve to remove seeds and set aside.
- Make drink: Fill 4 large glasses with ice and pour 1/4 cup syrup in each glass.
- Add 3/4 cup sparkling mineral water (or sprite).
- Stir to combine.
- Top with 1/2 cup sparkling water (or sprite.).
- Garnish glasses with fresh raspberries or lime wedges if desired.
RASPBERRY REFRESHER
This recipe explodes with raspberry flavor! It's a wonderful summertime treat.-Doreen Patterson, Qualicum Beach, British Columbia
Provided by Taste of Home
Time 30m
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 5
Steps:
- In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving, stir in ginger ale and remaining water. Serve over ice.
Nutrition Facts : Calories 169 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 5g fiber), Protein 1g protein.
RASPBERRY SYRUP FOR DRINKS
This syrup is great for flavoring iced tea, but can also be used in cocktails, soda, and other drinks.
Provided by CRYSTALSHOE
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h15m
Yield 15
Number Of Ingredients 3
Steps:
- Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.
- Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 9.8 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 9.3 g
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9 REFRESHING DRINKS FOR PEOPLE WHO LOVE RASPBERRIES
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