Bobs Bbq Sauce Recipes

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BOBBY FLAY'S BARBECUE SAUCE



Bobby Flay's Barbecue Sauce image

I created this barbecue sauce to top the Wyoming burger, but it's also an ideal dipping sauce for French fries. After you've made this quick and easy sauce once, you'll want to slather it on grilled chicken, steak, pork chops...you might never go back to the bottled stuff.

Provided by Bobby Flay

Categories     Condiments

Time 1h

Number Of Ingredients 15

2 tablespoons mild vegetable oil
1 smallish onion (coarsely chopped (preferably a Spanish or other sweet onion))
3 small cloves garlic (coarsely chopped)
1 cup ketchup
1/3 cup cold water
1 heaping tablespoon Dijon mustard
1 tablespoon red wine vinegar ((or substitute sherry vinegar))
1 tablespoon Worcestershire sauce
1 canned chipotle in adobo (chopped (note that this is 1 chipotle pepper from a can of peppers, not 1 can of chipotle peppers))
2 tablespoons ancho chile powder
1 tablespoon sweet Spanish paprika (pimentón)
2 tablespoons packed dark brown sugar
1 tablespoon honey
1 tablespoon molasses
Kosher salt and freshly ground black pepper

Steps:

  • Heat the oil in a saucepan over medium-high heat until warm and shimmering. Add the onion and cook until softened, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and water and bring to a boil, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes.
  • Add the mustard, vinegar, Worcestershire sauce, chipotle chile, ancho chile powder, paprika, brown sugar, honey, and molasses to the pan and bring to a simmer. Cook, stirring occasionally, until thickened, about 10 minutes. Let cool for at least 10 minutes.
  • Scrape the barbecue sauce into a food processor or blender and purée until either smooth or the desired consistency. The sauce will be quite, quite thick. Let cool to room temperature. Taste and season with salt and pepper accordingly. You can start dousing and dolloping right away, although if you wait overnight you'll be rewarded with a more complex taste with even more depth. (You can cover and refrigerate the sauce for up to 1 week. Bring to room temperature before using.)

Nutrition Facts : ServingSize 1 tablespoon, Calories 26 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 88 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g

BIG BOB GIBSON'S WHITE BBQ SAUCE COPYCAT



Big Bob Gibson's White BBQ Sauce Copycat image

This is not the EXACT recipe. However, it is hard to tell the difference in taste! Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!

Provided by sanjose_hockey

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 9

½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon white sugar
½ teaspoon lemon juice
½ teaspoon prepared horseradish
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
2 tablespoons water, or more to taste

Steps:

  • Stir mayonnaise, vinegar, sugar, lemon juice, horseradish, salt, black pepper, and cayenne pepper together in a bowl until smooth. Slowly stream water into the sauce, increasing the amount until you reach your desired consistency.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 2.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 224.8 mg, Sugar 1.8 g

BIG BOB GIBSON'S WHITE SAUCE



Big Bob Gibson's White Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 9

1/2 cup mayonnaise
1/4 cup water
2 tablespoons apple cider vinegar
1/2 teaspoon lemon juice
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 tablespoon sugar

Steps:

  • Combine all ingredients in bowl and mix well.

BIG BOB GIBSON'S ALABAMA WHITE BBQ SAUCE



Big Bob Gibson's Alabama White BBQ Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield about 2 quarts

Number Of Ingredients 7

1 quart mayonnaise
3/4 quart apple cider vinegar
1/2 cup corn syrup
1/4 tablespoon cayenne pepper
Prepared horseradish
Lemon juice
Salt and freshly ground black pepper

Steps:

  • Place all ingredients in a very large blender or food processor. (It may be necessary to do this in 2 batches; just add 1/2 of each ingredient and then repeat.) Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
  • Use when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

BOB'S BBQ SAUCE



Bob's BBQ Sauce image

This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.

Provided by Teri McFadden

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

½ cup brown sugar
2 tablespoons cider vinegar
¼ cup ketchup
1 teaspoon ground dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon horseradish sauce

Steps:

  • In a bowl, mix the brown sugar, cider vinegar, ketchup, dry mustard, Worcestershire sauce, and horseradish sauce. Refrigerate until ready to use.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.5 g, Sodium 193 mg, Sugar 30.4 g

BIG BOB GIBSON BARBECUE RIBS



Big Bob Gibson Barbecue Ribs image

Make and share this Big Bob Gibson Barbecue Ribs recipe from Food.com.

Provided by gailanng

Categories     Pork

Time 4h30m

Yield 1 slab ribs

Number Of Ingredients 23

2 slabs ribs
2 cups apple juice
1/2 cup dark brown sugar
1/4 cup garlic salt
3 1/2 tablespoons onion salt
1/4 cup paprika
1 tablespoon chili powder
1/2 tablespoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
2 cups ketchup
2/3 cup dark brown sugar
1/2 cup distilled vinegar
1/2 cup water
2 tablespoons honey
4 teaspoons Worcestershire sauce
4 teaspoons liquid smoke
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/8 teaspoon celery seed

Steps:

  • To prepare the rub: Combine all rub ingredients in a bowl and stir to mix.
  • Preheat a grill or the oven to 250 degrees F.
  • Place slab of ribs bone side up on table. Slide a knife under the membrane and against the end bone to separate the two. With a dry paper towel or rag, grasp the edge of the thin membrane and pull. The entire membrane should separate from rib. Note: This will result in a more tender rib and will allow your barbecue flavors to better penetrate the meat.
  • Sprinkle 1/4 cup of rub over each slab, front and back. Place ribs, meat side up, on the grill or in the oven for 2 hours. Remove and place each slab on a doubled aluminum foil square, meat side down. Pour 1 cup apple juice over each slab while wrapping tightly in foil. Cook for 1 more hour at 250 degrees F. Remove slabs from foil and sprinkle with another 1/4 cup of rub. Cook an additional 1 hour, uncovered, until ribs are tender.
  • In the meantime, mix together the barbecue sauce ingredients in a saucepan. Stir to mix and bring to a simmer and cook 10-15 minutes. Let sauce cool.
  • To finish: Remove ribs from the grill or oven, paint with finishing glaze and cook for another 15 minutes. Cut and serve with additonal sauce.

BIG BOB GIBSON BAR-B-Q VINEGAR SOP MOP



Big Bob Gibson Bar-B-Q Vinegar Sop Mop image

Categories     Sauce     Vinegar

Yield Makes 7 cups

Number Of Ingredients 4

6 1/2 cups distilled colored vinegar (substitute white vinegar)
1/2 cup cayenne pepper
2 tablespoons salt
3 slices lemon

Steps:

  • In a large bowl, combine the ingredients and mix well. Make at least 24 hours prior to usage for best flavor. Store the sauce in a tightly covered jar for up to 2 weeks at room temperature.

BILLY BOB'S BARBECUE



Billy Bob's Barbecue image

Make and share this Billy Bob's Barbecue recipe from Food.com.

Provided by looneytunesfan

Categories     Sauces

Time 3h5m

Yield 12-16 serving(s)

Number Of Ingredients 4

3 -4 lbs boneless beef brisket
1 medium onion, sliced
1 garlic clove, minced
1 (18 ounce) bottle barbecue sauce

Steps:

  • Preheat oven to 350*.
  • Place meat, fat side up, on rack in baking pan. Place onion and garlic on top of brisket. Bake 1 hour. Pour barbecue sauce over meat; cover bake about 2 hours or until meat almost falls apart. Skim off fat. Cut meat against the grain.

Nutrition Facts : Calories 393.2, Fat 30.9, SaturatedFat 12.2, Cholesterol 82.8, Sodium 454.9, Carbohydrate 7, Fiber 0.7, Sugar 2.2, Protein 20.1

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