Saucymozzarellachicken Recipes

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MOZZARELLA CHICKEN



Mozzarella Chicken image

This is a great change from the usual chicken.

Provided by Amber Lazier

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 10

4 skinless, boneless chicken breasts
¼ cup butter
salt and pepper to taste
4 slices mozzarella cheese
1 egg, beaten
2 cups all-purpose flour for coating
1 cup seasoned dry bread crumbs
¼ cup butter
2 teaspoons minced garlic
1 cup dry white wine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
  • Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
  • To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts : Calories 809.7 calories, Carbohydrate 70.1 g, Cholesterol 193.9 mg, Fat 32.2 g, Fiber 2.9 g, Protein 46 g, SaturatedFat 18.6 g, Sodium 633.2 mg, Sugar 2.9 g

MOZZARELLA CHICKEN BREASTS



Mozzarella Chicken Breasts image

Whip up this special dish with boneless chicken breasts, canned soup and stuffing. "This entree tastes like you fussed, but it's really so simple," writes LaDonna Reed from Ponca City, Oklahoma. "It's also easy to upsize for company."

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 8

2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon pepper
2 slices part-skim mozzarella cheese (3/4 ounce each)
1-1/2 cups stuffing mix
1/2 cup chicken broth, warmed
2/3 cup condensed cream of chicken soup, undiluted
2 tablespoons white wine or additional chicken broth
1 garlic clove, minced

Steps:

  • Sprinkle chicken with pepper; top with cheese. Place in a 1-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine stuffing mix and broth; let stand for 3 minutes. Spoon around chicken. , Combine the soup, wine or additional broth and garlic; spread over chicken. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 170°. ,

Nutrition Facts : Calories 472 calories, Fat 16g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 1691mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 42g protein.

MOZZARELLA MUSHROOM CHICKEN



Mozzarella Mushroom Chicken image

A dinner for two featuring pan-cooked chicken breasts topped with sauteed mushrooms and melted cheese.

Provided by pinksnowflakeliz

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 6

3 tablespoons olive oil
2 skinless, boneless chicken breast halves
1 tablespoon garlic powder
1 clove garlic, minced
6 fresh mushrooms, sliced
2 cups shredded mozzarella cheese

Steps:

  • Heat the olive oil in a skillet over medium heat. Place chicken in the skillet, and season with garlic powder and garlic. Cook 12 minutes on each side, or until juices run clear. Set chicken aside, and keep warm.
  • Stir mushrooms into the skillet, and cook until tender. Return chicken to skillet, layer with mushrooms, and top with cheese. Cover skillet, and continue cooking 5 minutes, or until cheese is melted.

Nutrition Facts : Calories 641.8 calories, Carbohydrate 8.8 g, Cholesterol 144.3 mg, Fat 42.2 g, Fiber 1 g, Protein 56.3 g, SaturatedFat 15.3 g, Sodium 766.4 mg, Sugar 3.2 g

MOZZARELLA TOMATO CHICKEN



Mozzarella Tomato Chicken image

I got this recipe from an ex girlfriend, who loved it but couldn't cook to save her tail. She gave it to me so I could make it for her. This is all that is left of the relationship, and I will keep it around for along time.

Provided by Chef Baller

Categories     Chicken Breast

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 12

5 boneless chicken breasts
7 garlic cloves, diced
4 small tomatoes, diced
lots fresh basil, chopped
1 1/2 cups fresh mozzarella cheese, 1 cup diced, 1/2 cup sliced thin
1/4 cup balsamic vinegar
1 egg
1 dash milk
1/2 cup breadcrumbs
1/2 cup tomato sauce
1 pinch sea salt
pepper

Steps:

  • Preheat oven to 475.
  • Combine garlic, tomato, basil, 1 cup ,mozzarella, balsamic vinegar, salt, and pepper in a small bowl.
  • Cut a slit in the side of chicken breasts and fill with mixture.
  • make an eggwash with the egg and milk.
  • roll breasts in eggwash.
  • roll breasts in bread crumbs.
  • Bake for 45 minutes.
  • remove and spoon tomato sauce, and remaining cheese over breasts.
  • bake until cheese is bubbly.

Nutrition Facts : Calories 434.8, Fat 22.7, SaturatedFat 8.8, Cholesterol 161.7, Sodium 644.1, Carbohydrate 14.6, Fiber 1.8, Sugar 4.1, Protein 41.6

MOZZARELLA CHICKEN



Mozzarella Chicken image

Make and share this Mozzarella Chicken recipe from Food.com.

Provided by Cookin In Texas

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb chicken cutlet
1 egg, beaten
seasoned bread crumbs
1 tablespoon olive oil
1 tablespoon margarine
3/4 cup chicken broth
1/4 cup water
3 tablespoons lemon juice
4 7/8 ounces mozzarella cheese, shredded

Steps:

  • Preheat oven to 350 degrees. Dip chicken breast cutlets in egg and coat with bread.
  • crumbs. Heat olive oil and margarine in skillet; brown chicken. Place chicken in 9 x 13.
  • inch dish. Combine chicken broth, water and lemon juice. Pour mixture over chicken.
  • Liberally sprinkle cheese over chicken. Bake for 15-20 minutes until cheese melts.

Nutrition Facts : Calories 316.1, Fat 18.4, SaturatedFat 6.7, Cholesterol 146.5, Sodium 540.3, Carbohydrate 1.8, Sugar 0.8, Protein 34.3

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