BUTTERED POPCORN
Steps:
- Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
- Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Cover; reduce heat to medium. Gently shake pan while kernels pop. After 4-6 minutes and when popping slows, remove from heat. Shake pot 30 seconds or until popping stops completely.
- Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt. Toss again. Serve immediately.
Nutrition Facts : Calories 70 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 35 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Sugar grams, Protein 1 grams
THEATER-STYLE BUTTERED POPCORN
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).
PEANUT BUTTER POPCORN
If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!
Provided by AmyMTeets
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 43.9 g, Fat 22.3 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 4 g, Sodium 405.8 mg, Sugar 24.7 g
PERFECT POPCORN
How to make perfect, home-made popcorn for those cosy nights.
Provided by EOBG
Time 10m
Yield Makes 1 big bowl
Number Of Ingredients 4
Steps:
- Heat the oil in a 3-quart saucepan on medium high heat. If you are using coconut oil, allow all of the solid oil to melt.
- Put 3 or 4 popcorn kernels into the oil and cover the pan.
- When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. Cover, remove from heat and count 30 seconds. (Count out loud; it's fun to do with kids.) This method first heats the oil to the right temperature, then waiting 30 seconds brings all of the other kernels to a near-popping temperature so that when they are put back on the heat, they all pop at about the same time.
- Return the pan to the heat. The popcorn should begin popping soon, and all at once. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner. Try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper). Once the popping slows to several seconds between pops, remove the pan from the heat, remove the lid, and dump the popcorn immediately into a wide bowl. With this technique, nearly all of the kernels pop, and nothing burns.
- If you are adding butter, you can easily melt it by placing the butter in the now empty, but hot pan. Note that if you let the butter get just a little bit brown, it will add an even more intense, buttery flavor to the butter and to your popcorn. (Here's more info on how to brown butter.) Just drizzle the melted butter over the popcorn and toss to distribute.
- Add salt to taste
HOMEMADE MICROWAVE POPCORN
This was published in the Daily Kent Stater today, and I posted it so that I would not have to clip it. I thought others might be interested in it too!
Provided by princesslisa of a g
Categories Lunch/Snacks
Time 5m
Yield 6-8 cups
Number Of Ingredients 3
Steps:
- Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).
- Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method).
- Place bag in microwave on carousel. Cook on high 2-3 minutes, or until the pops are 5 seconds apart. Pour in melted butter and salt and shake the bag to distribute.
Nutrition Facts : Calories 35.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 33.8, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
SWEET POPCORN
Make a batch of sweet popcorn for a home movie night. It's a great snack for sharing, or divide into paper cones to avoid bickering!
Provided by Liberty Mendez
Categories Snack, Treat
Time 17m
Number Of Ingredients 4
Steps:
- Put the oil in a large saucepan with a tight-fitting lid over a medium heat. Toss the popcorn kernels in the oil to coat. Put the lid on, and keep over a medium heat until you hear the first popcorn pop, then turn the heat to medium-low. When you begin to hear lots of popping, give the pan a shake. Continue to shake frequently until the popping stops. Turn off the heat and leave in the pan.
- Line a large baking tray with baking parchment. Put the sugar and 60ml water into a medium heavy-based saucepan and bring to the boil. Stir until the sugar has dissolved, then leave over a medium heat, without stirring, for 6-8 mins. It should start to turn into a golden caramel, swirl it around and add the butter - stand back as it may spit a little. Stir well until combined.
- Pour the caramel over the popcorn in the pan and stir immediately to coat the popcorn, being careful not to touch the hot caramel. Carefully transfer onto the lined baking tray and press down with the back of a spoon to spread evenly. Leave to cool for 5 mins, then break apart and eat.
Nutrition Facts : Calories 288 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "homemade popcorn butter recipes"
HOMEMADE MOVIE POPCORN (BUTTER POPCORN) | RECIPETIN …
From recipetineats.com
5/5 (30)Total Time 20 minsCategory SnackCalories 134 per serving
- Place 3 tbsp Popcorn Butter in a large 10L/10qt lightweight pot over medium heat (medium high if weak stove).
- Place in a mortar and pestle and grind into a fine powder. OR use about 1/2 cup salt and blitz in food processor.
HOW TO MAKE THE BEST BUTTERY, MOVIE-STYLE POPCORN
From thekitchn.com
HOMEMADE BUTTER POPCORN - COOKING FROM HEART
From cookingfromheart.com
Reviews 6Servings 2Cuisine AmericanCategory Snack, Appetizer
BEST HOMEMADE POPCORN MAKER - THERESCIPES.INFO
From therecipes.info
POPCORN BUTTER RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
EASY HOMEMADE CARAMEL CORN - TWO SISTERS
From twosisterscrafting.com
MICROWAVE POPCORN (3 WAYS!) - DOWNSHIFTOLOGY
From downshiftology.com
20 BEST FLAVORED POPCORN RECIPES - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE MOVIE BUTTER FOR YOUR POPCORN - WIKIHOW
From wikihow.com
POPCORN BUTTER - RECIPE - FINECOOKING
From finecooking.com
HOMEMADE BUTTER FLAVORED COCONUT OIL POPCORN - GOLDEN BARREL
From goldenbarrel.com
HOW TO MAKE BUTTER POPCORN - SHARMIS PASSIONS
From sharmispassions.com
HOW TO MAKE MOVIE THEATER POPCORN AT HOME | ALLRECIPES
From allrecipes.com
25 IDEAS FOR BOTH SWEET & SAVORY POPCORN TOPPINGS
From diynatural.com
10 BEST HOMEMADE POPCORN WITHOUT BUTTER RECIPES
From yummly.com
HOW TO MAKE HEALTHY POPCORN THAT TASTES GOOD TOO?
From whatthepopcorn.com
HOW TO PROPERLY BUTTER POPCORN - TABLESPOON.COM
From tablespoon.com
EASY POPCORN BALLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
13 BEST POPCORN RECIPES - THE SPRUCE EATS
From thespruceeats.com
LIGHTLY SWEET 'N SALTY CRISPY BUTTER POPCORN | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE THE BEST POPCORN | TASTE OF HOME
From tasteofhome.com
HOMEMADE PEANUT BUTTER POPCORN RECIPE
From popcornboss.com
50 FLAVORED POPCORN RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
HOMEMADE MOVIE POPCORN (STAY-CRISP BUTTER POPCORN) | RECIPE CART
From getrecipecart.com
HOW TO MAKE POPCORN FROM BUTTER INSTEAD OF OIL | EHOW
From ehow.com
5-MINUTE HOMEMADE STOVETOP POPCORN | FORK IN THE KITCHEN
From forkinthekitchen.com
EASY HOMEMADE POPCORN SEASONING | LIVE EAT LEARN
From liveeatlearn.com
(BETTER THAN AT THE CINEMA) SWEET POPCORN - CHARLOTTE'S LIVELY …
From charlotteslivelykitchen.com
BUTTERY STOVETOP POPCORN THAT ISN'T SOGGY - FOOD ABOVE GOLD
From foodabovegold.com
HOW TO MAKE POPCORN WITH BUTTER INSTEAD OF OIL (EASY STOVETOP …
From foodhow.com
HOW TO MAKE MELTED BUTTER FOR POPCORN - THERESCIPES.INFO
From therecipes.info
15 DIY POPCORN SEASONING BLENDS THAT ARE FAR BETTER THAN BUTTER
From sheknows.com
BEST STOVETOP POPCORN RECIPE - HOW TO MAKE POPCORN
From thepioneerwoman.com
HOW TO MAKE MOVIE POPCORN AT HOME - THEFOODXP
From thefoodxp.com
HOW TO MAKE POPCORN ON THE STOVE? - CULLY'S KITCHEN
From cullyskitchen.com
HOMEMADE POPCORN WITH BUTTERSCOTCH - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PEANUT BUTTER CUP POPCORN - MOM ON TIMEOUT
From momontimeout.com
WHAT IS IN MOVIE THEATER POPCORN BUTTER? | MYRECIPES
From myrecipes.com
HERB POPCORN RECIPE (MADE IN 10 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
BUTTER SALT POPCORN RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
10 BEST POPCORN SEASONING RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love