Spaghetti My Very Favorite Recipes
JO MAMA'S WORLD FAMOUS SPAGHETTI
My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident--my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn't a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you--don't use a wine for cooking you wouldn't drink. You get the best results from a good wine!
Provided by SharleneW
Categories Spaghetti
Time 1h20m
Yield 4 quarts, 10-14 serving(s)
Number Of Ingredients 16
Steps:
- In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
- Add onions and continue to cook, stirring occasionally until onions are softened.
- Add garlic, tomatoes, tomato paste, tomato sauce and water.
- Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
- Stir well and barely bring to a boil.
- Stir in red wine.
- Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
- Cook spaghetti according to package directions.
- Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.
THE BEST AND EASIEST SPAGHETTI
This is the recipe my mother taught me when I was a teenager.
Provided by Ladan M Miller
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet. Add chopped onions, and cook until tender. Add ground beef, and brown. Stir in salt and turmeric. Dilute tomato paste in water, and add to the beef mixture. Cook for 30 minutes over medium heat.
- Cook spaghetti in a large kettle of boiling salted water according to package directions. Drain well.
- Combine beef mixture and noodles in a large kettle. Cover, and cook over medium heat for 30 to 40 minutes.
Nutrition Facts : Calories 793.1 calories, Carbohydrate 67.3 g, Cholesterol 85.1 mg, Fat 43.1 g, Fiber 3.6 g, Protein 31.8 g, SaturatedFat 12.1 g, Sodium 455.3 mg, Sugar 4.6 g
MY VERY BEST SPAGHETTI SAUCE
I've been working on this one for awhile and it's finally just how we like it. It's a little spicy and a little sweet. If you like it less spicy just omit the crushed red pepper flakes, you can always add some in later if you want to spice it up a bit. Cook time is maximum amount on low in the crockpot.
Provided by HeidiSue
Categories Spaghetti
Time 10h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Brown sauasage links in a fry pan over medium heat for about 15 minutes or until nice and brown.
- Using the same sauce pan add the onions and hamburger and cook until hamburger is browned.
- Mix all ingredients in a crockpot and cook on low 8-10 hours or high 4-6 hours.
- Serve over spaghetti noodles with fresh parmasean cheese.
- Freezes well!
Nutrition Facts : Calories 474, Fat 26.1, SaturatedFat 9.4, Cholesterol 74, Sodium 1688.1, Carbohydrate 35.6, Fiber 5, Sugar 21.2, Protein 27
SPAGHETTI *MY VERY FAVORITE"
This is a recipe inspired by a combination of my favorite spaghetti sauce recipes. It is very rich, but I make myself feel better about it by eating a big bowl of spinach with this.
Provided by simplemom
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- place oil, pepperoni, bacon, and garlic in pan and sear until garlic is golden color.
- add tomatos, sauce, and seasoning (simmer 30 minutes or more).
- meanwhile cook pasta according to package.
- serve sauce over pasta.
- opptional to grate parmesean over meal.
Nutrition Facts : Calories 522.2, Fat 16.4, SaturatedFat 5.7, Cholesterol 48.3, Sodium 1491.5, Carbohydrate 69.5, Fiber 5.2, Sugar 8.2, Protein 24.1
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