Almond Cherry Crisp Recipes

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IF YOU LOVE CHERRY PIE, JOANNA GAINES'S CHERRY-ALMOND CRISP IS THE PERFECT DESSERT FOR YOU



If You Love Cherry Pie, Joanna Gaines's Cherry-Almond Crisp Is the Perfect Dessert For You image

Joanna Gaines is a master at many things: home design, farm life, and desserts . . . lots and lots of desserts. If you thought her popular chocolate chip

Provided by Kalea Martín

Categories     Desserts

Time 50m

Yield 6 servings

Number Of Ingredients 16

For the Topping:
1 cup rolled oats
3/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
6 tablespoons salted butter, cut into bits, at room temperature, plus more for the ramekins
1/2 cup slivered almonds
For the Filling:
2 pounds fresh sweet cherries, pitted, or thawed frozen cherries, blotted dry (about 5 cups)
1 lemon, zested finely
2 tablespoons fresh lemon juice
1 teaspoon almond extract
1/2 cup granulated sugar
1/4 cup cornstarch
For Serving:
1 1/2 pints vanilla ice cream

Steps:

  • Preheat the oven to 375 degrees.
  • In a medium bowl, stir together the oats, brown sugar, cinnamon, and ginger to make the topping.
  • Use a pastry cutter to work the butter into the oat mixture until pebbly.
  • Gently stir in the almonds. Freeze until needed.
  • Butter six 10-ounce ramekins and set them on a rimmed baking sheet.
  • In a large bowl, make the filling by stirring together the cherries, lemon zest, lemon juice, and almond extract.
  • In a small bowl, stir together the granulated sugar and cornstarch. Sprinkle the mixture over the cherries and toss to coat. Divide among the prepared ramekins.
  • Divide the topping among the ramekins, covering the cherries.
  • Bake on the baking sheet until the topping is deep golden brown and juices bubble around the edges, about 20 minutes.
  • Cool at least 20 minutes, then serve warm or at room temperature with ice cream.
  • Cover leftovers and store in the refrigerator for up to three days.

FRESH CHERRY CRISP



Fresh Cherry Crisp image

A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

Provided by ARANDYGAIL

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 8

4 cups pitted sour cherries
1 ½ cups white sugar
4 tablespoons all-purpose flour
1 ½ cups all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar
½ cup butter
½ cup shortening

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
  • Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g

ALMOND CHERRY CRISP



Almond Cherry Crisp image

Make and share this Almond Cherry Crisp recipe from Food.com.

Provided by Katha

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling
1/2 cup flour
1/2 cup rolled oats
2/3 cup brown sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon almond extract
1/3 cup melted margarine
1/8-1/4 cup slivered almonds

Steps:

  • Pre heat oven to 350 degrees.
  • Grease a 2 quart baking dish.
  • Pour pie filling into dish spread evenly.
  • In a medium bowl mix together flour, oats, sugar cinnamon.
  • Add& mix in melted margarine and almond extract.
  • Spread over pie filling.
  • Sprinkle with slivered almonds.
  • Bake 30 minutes or till top is golden.
  • Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 374.9, Fat 11.8, SaturatedFat 1.9, Sodium 146.1, Carbohydrate 64.9, Fiber 2, Sugar 23.8, Protein 3.1

CHERRY ALMOND CRISP



Cherry Almond Crisp image

This is a delicious, not too sweet cherry crisp recipe. I was trying to think of ways to cook something sweet and fruity without any processed sweeteners and this one is pretty good! I top it with vanilla flavored whipped cream.

Provided by Mommy Cooking Simple

Categories     Dessert

Time 25m

Yield 1 Crisp, 6-8 serving(s)

Number Of Ingredients 10

2 (14 1/2 ounce) cans unsweetened tart red cherries (undrained)
2 tablespoons maple syrup
1/2 teaspoon almond flavoring
1 cup almond meal
1 cup quick oats
1 teaspoon cinnamon
1/4 cup honey
2 teaspoons coconut oil
1 cup heavy whipping cream (optional)
1 teaspoon vanilla (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Pour the undrained cherries, maple syrup and almond flavoring into ungreased 9"x9" baking dish. Stir together then set aside.
  • In large bowl, stir together almond meal, oats and cinnamon.
  • Add the honey and coconut to the almond meal/oats mixture and stir together until crumbly. You may need to use your hands to reach the right texture.
  • Sprinkle the almond meal/oat mixture over the top of the cherries.
  • Bake for about 15 minutes or until bubbly.
  • While cooling, whip the cream and vanilla together until stiff.
  • Top the crisp with the whipped cream and enjoy!

CHERRY & ALMOND CRISPY SQUARES



Cherry & Almond Crispy Squares image

This grown-up version of a kiddie favorite will please the whole family. Everyone will agree it's delicious! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 6

1 package (10 ounces) large marshmallows
3 tablespoons butter
1 teaspoon almond extract
6 cups crisp rice cereal
3 cups salted roasted almonds, divided
1-1/2 cups dried cherries, divided

Steps:

  • In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in extract. Stir in the cereal, 1 cup almonds and 1 cup cherries. , Press into a greased 13-in. x 9-in. pan. Sprinkle with remaining almonds and cherries; gently press onto cereal mixture. Cool. Cut into squares.

Nutrition Facts : Calories 205 calories, Fat 11g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 137mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

CHERRY-ALMOND CRISP



Cherry-Almond Crisp image

Categories     Fruit     Dessert     Bake     Cherry     Almond     Summer     Tapioca     Bon Appétit

Yield Serves 8

Number Of Ingredients 13

2 1/4 pounds Bing cherries, pitted
2 1-pound cans pitted red pie cherries in water, drained
3/4 cup sugar
3 tablespoons quick-cooking tapioca
1 tablespoon kirsch (clear cherry brandy) or brandy
2/3 cup whole almonds, chopped
1/4 teaspoon almond extract
1/2 cup all purpose flour
1/3 cup (packed) golden brown sugar
1/3 cup old-fashioned oats
1/8 teaspoon salt
1/4 cup (1/2 stick) chilled unsalted butter, diced
Vanilla ice cream

Steps:

  • For Fruit:
  • Preheat oven to 375°F. Generously butter 13x9x2-inch glass baking dish. Combine all ingredients in large bowl; toss to blend. Let stand 15 minutes, tossing occasionally. Transfer to prepared dish. Bake until fruit is tender and juices bubble thickly, about 50 minutes. Cool in dish. (Can be made 4 hours ahead. Let stand at room temperature.)
  • For Topping
  • Preheat oven to 375°F. Place almonds in medium bowl. Sprinkle with almond extract; toss to coat. Mix in flour, brown sugar, oats and salt. Add butter and rub in with fingertips until mixture resembles coarse meal.
  • Sprinkle topping over fruit. Bake until fruit is heated through and topping is golden brown and firm to touch, about 25 minutes. Serve crisp warm with ice cream.

CHERRY-ALMOND GRANOLA CRISP



Cherry-Almond Granola Crisp image

For all the cobbler and crisp lovers, here's a simple dish that you can eat for breakfast or dessert. Chewy clusters of almonds and oats brown in the oven after getting coated in a nutty and floral browned-butter honey syrup. While the granola clusters caramelize, the bed of sweet cherries they rest over turns tender and juicy. Warm out of the oven, this crisp belongs in a bowl with your favorite yogurt, some of the warm cherry sauce drizzled over top, and maybe even a good shaving of dark chocolate or orange zest, if you have some.

Provided by Jerrelle Guy

Categories     breakfast, snack

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

1/2 pound/225 grams sweet cherries, halved and pitted (about 1 1/4 packed cups)
1/3 cup/115 milliliters honey
4 tablespoons/60 grams unsalted butter (1/2 stick)
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
1 cup/100 grams sliced almonds
1/2 cup/50 grams rolled oats
Yogurt, for serving

Steps:

  • Heat oven to 350 degrees. Spread out the cherry halves in the bottom of an 8-inch square (or 9-inch round) baking dish. Set aside.
  • In a small saucepan, add the honey, butter and salt. Bring to a foaming boil over medium heat, then cook 3 to 4 minutes until the honey thickens, stirring often so it never burns. Remove from the heat and stir in the vanilla - it will spatter slightly - then fold in the almonds and oats, continuing to stir until the oats absorb all the honey syrup.
  • Drop spoonfuls of the mixture across the cherries, and bake for 22 to 25 minutes or until the almonds are almost a mahogany brown and the cherries are tender and juicy. Remove from the oven and allow to cool for 10 minutes, so the granola hardens slightly, then serve with yogurt.

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Top Asked Questions

How do you make frozen cherries with almond extract?
Add the slivered almonds and combine thoroughly. Place the still-frozen cherries in a bowl, add the remaining 1/2 cup granulated sugar, cornstarch and almond extract and gently stir the cherries to combine. Divide the cherries between 8 ramekins (about 1/2 cup each). Top with the crumb mixture, evening out the surface.
How do you make a cherry crisp?
It’s groovy. Fill ramekins or small baking dishes with an equal amount of cherries… Then top the ramekins with plenty of the crisp topping. It’ll look like a lot, but it really does shrink/settle as the crisps bake and you want to have plenty of crust on top to compete with all the juicy cherries below.
What is the best way to bake cherries in the oven?
Preheat oven to 350°. Grease a two quart baking dish or deep pie pan. Spread out cherries on the bottom of the baking dish or individual serving dishes. Mix together in a bowl the flour, oats, cinnimon, and brown sugar. Add softened butter and almond extract into the bowl.
How to make almond crumb cake?
For the crumb mixture, in a medium bowl, combine the flour, granulated sugar, brown sugar, cinnamon, nutmeg and salt. Cut the cold butter into pieces. Add the butter to the bowl and use a fork or pastry blender to cut it into the flour mixture until it resembles a coarse crumbs. Add the slivered almonds and stir them in.

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