Easy Delicious Apple Crumble Gluten Free Recipes

GLUTEN-FREE APPLE CRUMBLE

Gluten-Free Apple Crumble image

In this unusual recipe by Alice Medrich, adapted from her gluten-free cookbook "Flavor Flours" (Artisan 2014), a combination of white rice flour and oat flour make for an apple crumble with a distinct crunch and butterscotch-like flavor. Ms. Medrich also uses an interesting technique with the apples, baking them halfway through before adding the crumble mixture, which keeps the walnuts from becoming too dark. She also doesn't peel the apples, though you may if you'd rather. If you can't find oat flour, you can make your own by grinding rolled oats in a food processor or blender until powdery.

Provided by Melissa Clark

Categories snack, pies and tarts, dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

2 pounds/900 grams apples, diced into 3/4-inch pieces
2 to 3 tablespoons/ 30 to 45 milliliters lemon juice, to taste
2 tablespoons/25 grams granulated sugar
1 tablespoon/10 grams white rice flour
1 cup/100 grams finely chopped walnuts
1/2 cup/100 grams firmly packed light brown sugar
1/2 cup/100 grams granulated sugar
2/3 cup/100 grams white rice flour
1/4 cup/25 grams oat flour
1/4 teaspoon fine sea salt
1/4 teaspoon ground nutmeg
1 1/4 teaspoons/9 grams ground cinnamon
6 tablespoons/85 grams unsalted butter, melted

Steps:

Heat oven to 400 degrees. In a 2-quart baking dish, toss together apples, lemon juice, sugar, rice flour and 1/4 cup/60 milliliters water. Place dish on a rimmed baking sheet and bake for 15 minutes. Stir and bake for another 15 to 20 minutes, until juices are bubbling at the edges of the dish.
While apples bake, prepare the topping: In a bowl, stir together nuts, sugars, rice flour, oat flour, salt and spices. Add melted butter and mix well.
When apples are ready, spoon topping over them. Bake for 15 to 20 minutes more, until topping is browned and apples are tender and bubbling in the center of the dish.
Cool for at least 20 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 392, UnsaturatedFat 10 grams, Carbohydrate 60 grams, Fat 17 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 80 milligrams, Sugar 40 grams, TransFat 0 grams

EASY & DELICIOUS APPLE CRUMBLE (GLUTEN FREE)

Easy & Delicious Apple Crumble (Gluten Free) image

British influence on South African cuisine has brought Apple Crumble to the table. This version is not too sweet so I suggest not cutting much sugar if you make it as I already reduced it from the original recipe found on http://www.shahiya.com.

Provided by UmmBinat

Categories Breakfast

Time 35m

Yield 1 crumble, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 gala apples, peeled and cored
6 tablespoons brown sugar
1/2 cup rice flour, mix (1 cup white rice flour to 1/2 cup tapioca starch)
1/2 cup blanched almond, finely chopped (I really like to add some chopped walnuts as well)
4 tablespoons butter
2 teaspoons cinnamon

Steps:

Preheat oven to 375°F.
Cut each apple into thin wedges.
Place the apples wedges in a deep baking dish. Make sure that the dish is not too big so you will have more than one layer of apple wedges in the bottom of the dish.
Sprinkle the apple wedges evenly with cinnamon and 2 tablespoons of brown sugar.
To prepare the crumble crust, combine nuts, flour mix and 4 tablespoons of sugar in a bowl. Add in the butter and knead with your hands until the dough resembles breadcrumbs. Spread the crumble mixture all over the apples.
Bake in the oven until the apples are tender and the topping mixture is golden (25 minutes).
Serve warm with vanilla ice cream on the side if desired.
Enjoy!

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