SOUR CREAM GLAZED PECANS
Provided by 000Goodcook
Time 29m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Combine sugar and sour cream in a heavy 1-1/2 to 2-quart saucepan. Cook over medium-high heat to boiling, stirring constantly. Reduce heat to medium and cook about 5 minutes more, stirring constantly. Remove from heat. Stir in vanilla. Add pecans and stir to coat well. Spread pecans onto waxed paper and quickly separate pecan halves into clusters with two buttered forks. Cool and store, covered, in the refrigerator for up to 1 month, or in the freezer for up to 6 months.
SOUR CREAM GLAZED PECANS
My GrannyN use to fix this alot when I was growing up. We had two pecan trees in the yard, and had loads of peacans every year. I've never timed myself making this. It takes the candy about an hour to reach soft ball stage.
Provided by GrandmaG
Categories Candy
Time 1h5m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Mix together sugar and sour cream in a heavy 2 1/2 quart saucepan.
- Cook over a low heat, stirring constantly, until the mixture reaches 240 degrees (or soft ball stage).
- Remove from heat and stir in vanilla.
- Continue to stir until the mixture begins to cool.
- Add pecans, making sure all of them are coated.
- Place pecans individually on wax paper to cool.
SOUR CREAM GLAZED PECANS
Steps:
- Combine sugar and sour cream in a heavy 2 1/2-quart saucepan. Cook over low heat, stirring constantly, until mixture reaches soft ball stage (240 degrees F on a candy thermometer). Remove from heat and stir in vanilla. Continue stirring until mixture begins to cool. Add pecans, mixing well so that they are well coated. Place pecans individually on waxed paper and let cool. Formatted by RecipeLu, Orginal post by Janie McKinney on 9 Nov 1997 19:43:05 -0700, converted by MC_Buster. Posted to recipelu-digest Volume 01 Number 298 by RecipeLu on Nov 24, 1997
Nutrition Facts : Calories 18693 calories, Fat 1208.29854 g, Carbohydrate 2042.9936 g, Cholesterol 78.4 mg, Fiber 156.96000623703 g, Protein 165.61454 g, SaturatedFat 120.53184 g, ServingSize 1 1 Serving (3667g), Sodium 157.556 mg, Sugar 1886.03359376297 g, TransFat 56.9762739999999 g
SOUR CREAM COFFEE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube or Bundt pan.
- Use an electric mixer to cream the granulated sugar and butter together until fluffy. Add the eggs one at a time, beating well after each addition. Sift together the flour, baking powder and salt. Add the flour to the butter mixture in thirds, alternating each addition of flour with the addition of half the sour cream. Stir in the vanilla.
- For the streusel: In a separate bowl, combine the pecans, brown sugar and cinnamon.
- Pour one-third of the batter into the prepared pan. Sprinkle with half the streusel mixture. Pour another third of the batter into the pan and sprinkle with the remaining streusel mixture. Scrape the remaining batter into the pan and make smooth the top. Bake until a toothpick can be inserted in the center and comes out clean, about 1 hour. Allow the cake to cool in the pan for 10 minutes. Remove the cake from the pan and cool on a wire rack.
- For the glaze: When the cake is completely cooked, stir the confectioners' sugar, milk and vanilla extract together in a small bowl until smooth. Add more milk if the mixture is too thick. Drizzle over the cooled cake.
PECAN AND SOUR CREAM SANDIES
Pecan cookies glazed with lemon.
Provided by Laria Tabul
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 42
Number Of Ingredients 14
Steps:
- Grind the 1/2 cup pecans in a blender, food processor, or food grinder.
- Combine the nuts with the flour and baking powder.
- In a separate bowl beat butter and shortening with an electric mixer for 30 seconds.
- Add the sugar and beat until fluffy. Add egg, sour cream and vanilla and beat until well mixed.
- Stir in the flour, baking powder and the ground nuts.
- Divide dough in half. Cover and chill at least 3 hours.
- Preheat oven to 375 degrees F.
- Work half of the dough at a time. Keep the other half refrigerated. Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with desired cookie cutter.
- Place on an ungreased cookie sheet and bake 7-8 minutes or until done. Remove from sheet and cool on a rack.
- To make lemon glaze: Beat 1 egg white until frothy. Add 1 1/2 cups sifted powdered sugar, 1 tablespoon lemon juice and a dash of salt. Beat well.
- Spread cookies with Lemon Glaze and sprinkle with nuts.
Nutrition Facts : Calories 115.1 calories, Carbohydrate 13.7 g, Cholesterol 15.5 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 41.2 mg, Sugar 8.1 g
PECAN SOUR CREAM POUND CAKE
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Provided by CAROLE10
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
- In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
- To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 89.7 g, Cholesterol 142.1 mg, Fat 23.8 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13.2 g, Sodium 171.3 mg, Sugar 60.6 g
More about "sour cream glazed pecans recipes"
PECAN SOUR CREAM POUND CAKE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
SOUR CREAM PECAN POUND CAKE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PEAR, PECAN & SOUR CREAM MUFFINS WITH CINNAMON GLAZE ...
From freshhunger.com
SOUR CREAM GLAZE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GLAZED PECANS | PECAN RECIPES, GLAZED PECANS, SPICED PECANS
From pinterest.com
SUGAR GLAZED PECANS | MRFOOD.COM
From mrfood.com
RECIPES WITH PECANS | SAVEUR
From saveur.com
10 BEST GLAZED PECANS PAULA DEEN RECIPES | YUMMLY
From yummly.com
SOUR CREAM COATED PECANS | REALCAJUNRECIPES.COM: LA ...
From realcajunrecipes.com
SOUR CREAM CANDIED PECANS | 12 TOMATOES
From 12tomatoes.com
SOUR CREAM PECANS - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
GLAZED PECANS RECIPE - PILLSBURY.COM
From pillsbury.com
GLAZED PECANS | SAVEUR
From saveur.com
EASY SOUR CREAM CANDIED PECANS - COOKIES AND CUPS
From cookiesandcups.com
ORANGE-GLAZED PECAN SOUR CREAM POUND CAKE WITH …
From sites.google.com
SOUR CREAM PECANS - DIXIE CRYSTALS | RECIPES
From dixiecrystals.com
SOUR CREAM GLAZED PECANS - COMPLETERECIPES.COM
From completerecipes.com
10 BEST HONEY GLAZED PECANS RECIPES | YUMMLY
From yummly.com
SOUR CREAM PECANS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUR CREAM CANDIED PECANS - FOOD-RECIPES-EAT.BLOGSPOT.COM
From food-recipes-eat.blogspot.com
EASY BROWN SUGAR-GLAZED PECANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED SOUR CREAM POUND CAKE WITH GLAZE - SIMPLY ...
From simplydeliziousbaking.com
HOW TO MAKE SUGAR & SPICE GLAZED PECANS. - FAMILY SAVVY
From familysavvy.com
RECIPE: SOUR CREAM GLAZED PECANS
From mealsteps.com
BEST GLAZED PECAN SCONES WITH AUTUMN COMPOTE RECIPES ...
From foodnetwork.ca
SOUR CREAM APPLE PECAN CAKE WITH MAPLE CREAM GLAZE - SWEET ...
From sweetthingsbylizzie.com
SOUR CREAM PECANS | PECAN RECIPES, PECAN, SOUR CREAM
From pinterest.com
SOUR CREAM GLAZED PECANS RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET POTATO SOUP WITH SPICED PECAN’S - THE CHEF'S COOKING ...
From thechefscookingschool.com
SOUR CREAM AND PECAN CAKE | RICARDO
From ricardocuisine.com
PECAN AND SOUR CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
SOUR CREAM GLAZED PECANS - PLAIN.RECIPES
From plain.recipes
SOUR CREAM PECAN BUNDT CAKE - THERESCIPES.INFO
From therecipes.info
SOUR CREAM PECANS - MILLICAN PECAN
From millicanpecan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #5-ingredients-or-less #appetizers #desserts #easy #candy #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love