Raspberry Coulis Recipes

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RASPBERRY COULIS



Raspberry coulis image

Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream

Provided by Esther Clark

Categories     Condiment

Time 10m

Yield Makes 1 x 500ml jar

Number Of Ingredients 3

450g raspberries
½ small lemon , juiced
3 tbsp icing sugar

Steps:

  • Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
  • Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.

Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein

RASPBERRY COULIS



Raspberry Coulis image

Make and share this Raspberry Coulis recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 4

1/2 cup sugar
3 tablespoons water
1 lb fresh raspberries or 1 (12 ounce) bag frozen raspberries, thawed
1 teaspoon kirsch (optional) or 1 teaspoon framboise eau-de-vie (optional)

Steps:

  • Heat the sugar and water in a small saucepan over medium heat, stirring from time to time, until the sugar dissolves completely, about 5 minutes.
  • Put the raspberies and the sugar syrup in a blender and puree.
  • Strain through a fine mesh sieve to remove the seeds and stir in the kirsch or framboise, if using.
  • The sauce keeps well, tightly covered, in the refrigerator for 4-5 days and freezes perfectly for several months.

Nutrition Facts : Calories 415.4, Fat 2, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 102.8, Fiber 19.7, Sugar 80, Protein 3.6

RASPBERRY COULIS



Raspberry Coulis image

An easy Raspberry Coulis recipe

Categories     Condiment/Spread     Berry     Dessert     No-Cook     Valentine's Day     Winter     Vegan     Gourmet     Kidney Friendly

Yield Makes about 1 cup

Number Of Ingredients 3

1 (10-oz) package frozen raspberries in syrup
2 tablespoons sugar
1 teaspoon fresh lemon juice, or to taste

Steps:

  • Purée raspberries with syrup, sugar, and lemon juice in a blender or food processor. Pour mixture through a fine sieve into a bowl, pressing on solids.

FRESH RASPBERRY SAUCE



Fresh Raspberry Sauce image

This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 55m

Yield 12

Number Of Ingredients 4

1 ½ pounds fresh raspberries
¼ cup white sugar
1 tablespoon water, or as needed
2 teaspoons lemon juice, or more to taste

Steps:

  • Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g

RASPBERRY COULIS



Raspberry Coulis image

Use this recipe when making our Fig Holiday Roll.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 2

3/4 cup sugar
18 ounces (1 1/2 pints) raspberries

Steps:

  • Combine sugar, berries, and 1/2 cup water in a saucepan; bring to a boil over medium-high heat. Reduce heat to medium low; cook until sugar is dissolved, about 8 minutes. Use a pastry brush dipped in water to brush down any sugar crystals on the side of the pan. Remove from heat; cool completely. Place mixture in the jar of a blender; puree until smooth. Pass through a fine-mesh colander, and discard solids.

RASPBERRY COULIS



Raspberry Coulis image

Made with fresh raspberries, this simple coulis is the perfect use for extra berries. It can be used to top different desserts, crepes, or yogurt or even mixed into sparkling water, champagne, or a cocktail! If your raspberries are extra tart, add a bit more sugar.

Provided by France C

Categories     Raspberry Recipes

Time 10m

Yield 8

Number Of Ingredients 3

2 cups raspberries, rinsed and drained
2 tablespoons white sugar, or more to taste
1 teaspoon lemon juice

Steps:

  • Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
  • Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0 mg

RASPBERRY COULIS



Raspberry Coulis image

Provided by Bill Yosses

Categories     condiments

Time 15m

Yield 8 servings

Number Of Ingredients 3

2 tablespoons sugar
2 cups raspberries, fresh or frozen
2 tablespoons raspberry liqueur

Steps:

  • In a small pot, combine sugar with 1/4 cup water, and bring to a boil, stirring until sugar dissolves. Cool completely. Purée raspberries, syrup and liqueur in a blender, then strain through a fine sieve.

Nutrition Facts : @context http, Calories 42, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 6 grams

EASY RASPBERRY COULIS



Easy Raspberry Coulis image

This is an easy raspberry sauce that goes with a variety of desserts, particularly my Nougat Glace. Strawberries could be easily substituted.

Provided by Sackville

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 2

300 g fresh raspberries
100 g caster sugar

Steps:

  • Put the raspberries and sugar in a bowl.
  • Mix and leave until the juices are running from the berries.
  • Blend to a purée.
  • Pass through a fine sieve, to get rid of all the seeds from the raspberries, and chill before use.

Nutrition Facts : Calories 135.8, Fat 0.5, Sodium 0.8, Carbohydrate 34, Fiber 4.9, Sugar 28.3, Protein 0.9

RASPBERRY COULIS



Raspberry Coulis image

Categories     Sauce     Food Processor     Fruit     Dessert     No-Cook     Vegetarian     Low Sodium     Raspberry     Bon Appétit     Kidney Friendly

Yield Serves

Number Of Ingredients 2

1 10-ounce package frozen raspberries in syrup, thawed
2 teaspoons sugar

Steps:

  • Purée raspberries with syrup and sugar in processor. Strain mixture (discard solids). Chill until cold, at least 2 hours.

RASPBERRY COULIS FOR PROFITEROLES



Raspberry Coulis for Profiteroles image

This delicious and simple recipe will add the perfect touch to all your desserts. Use it to make Profiteroles with Vanilla Gelato and Raspberry Coulis.

Provided by Martha Stewart

Categories     Entertaining     Seasonal     Summer Entertaining     Summer Recipes

Yield Makes about 2 cups

Number Of Ingredients 2

3/4 cup sugar
12 ounces raspberries, fresh or frozen

Steps:

  • In a small saucepan over medium heat, boil raspberries and sugar 10 minutes, or until mixture thickens. Strain through a fine sieve, add water, a tablespoon at a time, until mixture resembles a sauce. Refrigerate until ready to use.

RASPBERRY COULIS



Raspberry Coulis image

Provided by Dorie Greenspan

Categories     easy, dips and spreads, dessert

Time 5m

Yield about 1 cup

Number Of Ingredients 2

1 pint fresh red raspberries
3 tablespoons sugar, approximately, or more to taste

Steps:

  • Put berries and sugar in blender or food processor, and purée. Add sugar if needed.
  • Press coulis through a strainer to eliminate seeds. Use immediately or refrigerate for up to a day.

Nutrition Facts : @context http, Calories 154, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 26 grams

RASPBERRY COULIS



Raspberry Coulis image

A smooth and richly fruity sauce than can excite any plain and boring dessert.

Provided by chocoholic4848

Time 10m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • For the raspberry coulis, tip all of the coulis ingredients into a frying pan and heat until the raspberries start to break down.
  • Transfer to a food processor and blend until smooth, then pass through a sieve to remove the pips.
  • Set aside until ready to serve with either a rich vinilla ice cream or a delicate cake.

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