Ham Dip Recipes
CHEESY COUNTRY HAM DIP
Provided by Trisha Yearwood
Categories appetizer
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
- Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
- Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
- In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
- Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.
HAM DIP
Easy ham dip recipe with ham, Swiss cheese, cream cheese, and a few other ingredients. The best for using up leftover ham for holiday parties!
Provided by Lisa Huff
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor, and pulse until well combined.
Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Protein 6 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 236 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HAM-AND-SPINACH DIP
This recipe calls for Black Forest ham, but feel free to get creative and substitute serrano, prosciutto, or your favorite. Also, use frozen spinachin lieu of fresh, because it's equally yummy and a huge time-saver.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 55m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Melt butter in a medium saucepan over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Add flour and cook, stirring, 1 minute more. Add milk and whisk until mixture has thickened, about 4 minutes. Remove from heat; stir in paprika, ham, 3/4 cup cheese, and spinach. Season with salt and pepper.
- Transfer mixture to a 1-quart baking dish. Top with remaining 1/2 cup cheese and sprinkle lightly with more paprika. Bake 10 minutes. Adjust oven to broil; broil until golden brown, about 3 minutes. Let cool 5 minutes and serve.
MISSISSIPPI SIN HAM DIP
There may be 'sin' in the name, but there's goodness in every scoop. This gooey, cheesy, ham-filled dip gets a spicy kick from diced green chiles and McCormick® Taco Seasoning Mix. Serve with tortilla chips and bask in winning the appetizer game.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
- Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
- Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 2.9 g, Cholesterol 31.9 mg, Fat 11 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 7 g, Sodium 390.7 mg, Sugar 0.6 g
HAM DIP
In my family, for formal celebrations, I always prepare baked ham. We almost always have leftovers, and for a few days we prepare ham sandwiches. Today, I've prepared a fun and practical recipe to help you put your baked ham leftovers to good use. This ham dip is easy to make and perfect for any gathering; serve it with tortillas or tortilla chips. My only advice would be to check how salty the ham is: if it's saltier than normal, use salt-free tortillas, of fry the tortillas at home and don't season them with salt.
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Heat the olive oil in a frying pan. Add the onion and serrano pepper, and cook until the onion is tender and translucent.
- Put the onion in a deep, microwave-safe container. Add the ham, cream cheese, mustard, mayonnaise, green onion and 2/3 of the cheese. Stir well. Sprinkle the remaining cheese over the top and microwave for 1-2 minutes or until the cheese is completely melted.
- Serve with crispy tortilla chips.
Nutrition Facts : ServingSize 1 Serving
PARTY HAM DIP
Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I serve it (when not on low carb) with Wheat Thins.
Provided by Raindrop
Categories Spreads
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese, ham and mayonnaise with mixer.
- Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
- Chill until set, several hours.
- When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
- But we don't usually wait for that.
- That's it! I hope you enjoy it!
HAM AND SWISS DIP
I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.
Nutrition Facts : Calories 248 calories, Fat 22g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 430mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
DEVILED HAM DIP
Make and share this Deviled Ham Dip recipe from Food.com.
Provided by homecookingmama
Categories Spreads
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- let cream cheese soften.
- mix all together.
- chill 2 hours.
SIMPLE CREAM CHEESE AND HAM SPREAD
Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.
Provided by Dawn Eberly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g
HAM CREAM CHEESE SPREAD
From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions, the hearty mixture comes together in no time and tastes terrific.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.
Nutrition Facts :
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