Cornucopia Salad

CORNUCOPIA SALAD



Cornucopia Salad image

Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make!

Recipe From allrecipes.com

Provided by Christine720

Categories     Salad     Green Salad Recipes

Time 40m

Yield 8

Number Of Ingredients: 12

¼ cup sliced almonds
1 tablespoon white sugar
1 head red leaf lettuce, torn
3 green onions, chopped
1 Granny Smith apple, cored and chopped
1 avocado - peeled, pitted, and chopped
½ cup dried cranberries
¼ cup crumbled blue cheese
2 tablespoons red wine vinegar
2 teaspoons white sugar
salt and pepper to taste
¼ cup vegetable oil
Calories181.3 calories
Carbohydrate15.4 g
Cholesterol3.2 mg
Fat13.3 g
Fiber3.3 g
Protein2.6 g
SaturatedFat2.5 g
Sodium71.5 mg
Sugar9.9 g

Steps:

  • Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
  • In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
  • Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.


CORNUCOPIA SALAD



Cornucopia Salad image

I first enjoyed this salad at a church potluck and has since become a Thanksgiving tradition at my house. I've made some adjustments to the original recipe to please my vegetarian friends, but you can add cooked chicken. For a complete meal, add 3 cooked and shredded chicken breasts to salad mix.-Cheryl Peterman, Prescott, Arizona

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients: 17

1/2 cup sliced almonds
3 tablespoons sugar
4 cups torn leaf lettuce
4 cups torn romaine
2 celery ribs, chopped
4 green onions, chopped
1/4 cup dried cranberries
1 can (11 ounces) mandarin oranges, drained
1 medium apple, chopped
VINAIGRETTE:
1/4 cup canola oil
2 tablespoons sugar
2 tablespoons rice vinegar
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup crumbled blue cheese, optional
Calories 186 calories
Fat10g fat (1g saturated fat)
Cholesterol0 cholesterol
Sodium170mg sodium
Carbohydrate24g carbohydrate (19g sugars
Fiber3g fiber)
Protein2g protein.

Steps:

  • In a small heavy skillet over medium-low heat, stir almonds and sugar until sugar is melted and almonds are coated. Cool on waxed paper. Break apart and set aside. , In a large bowl, combine the lettuce, romaine, celery, onions and cranberries. Add oranges and apple., In a small bowl, whisk the oil, sugar, vinegar, parsley, salt and pepper. Drizzle over salad; toss to coat. Sprinkle with almonds and blue cheese if desired.


CORNUCOPIA SALAD



CORNUCOPIA SALAD image

Recipe From epicurious.com

Categories     Salad     Leafy Green

Number Of Ingredients: 12

1/2 cup sliced almonds
3 tablespoons granulated sugar
1/2 half head green leaf lettuce
1/2 head romaine lettuce
1 cup chopped celery
4 green onions
11 ounces canned mandarin oranges
1 avocado
1/4 cup dried cranberries
1 apple dices with skin
1/2 cup crumbled blue cheese
3 cooked and shredded chicken breasts halves

Steps:

  • Prepared candied almonds by melting 3 tablespoons sugar in a large frying pan with the sliced almonds, stirring continuously over medium heat until almonds are coated. Don't let sugar burn. Remove immediately from pan and cool on foil - you will need to break almonds into smaller pieces. Mix all salad ingredients and candied almonds into a large bowl. Toss with dressing and server immediately. You can prepare everything for the salad in advance except apple and avocado.


CORNUCOPIA SALAD DRESSING



CORNUCOPIA SALAD DRESSING image

Recipe From epicurious.com

Categories     Salad Dressing

Number Of Ingredients: 6

salt to taste
1/2 teaspoon pepper
1/4 cup vegetable oil
1 tablespoon chopped parsley
2 tablespoons granulated sugar
2 tablespoons apple cider vinegar or white wine vinegar

Steps:

  • make salad dressing ahead of time and shake often, but add chopped parsley at last minute.




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