Hidden Cheeseburger Recipes

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CLASSIC SMASHED CHEESEBURGER



Classic Smashed Cheeseburger image

We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then use two large griddle spatulas to smash them flat against the hottest skillet possible. Freezing the meat prevents it from cooking too quickly in the middle, which gives you time to get that deeply browned crust.

Provided by Rhoda Boone

Categories     Sandwich     Beef     Kid-Friendly     Dinner     Lunch     Peanut Free     Tree Nut Free     Soy Free     Small Plates     Hamburger     Takeout at Home

Yield Makes 4 burgers

Number Of Ingredients 13

3/4 pound freshly ground sirloin
1/4 pound freshly ground brisket (if you can't find brisket, substitute ground chuck)
2 tablespoons unsalted butter, plus more if needed
4 potato rolls, preferably Martin's brand
2 tablespoons vegetable oil
Kosher salt, to taste
Freshly ground black pepper, to taste
4 slices American cheese
Four 1/4-inch-thick tomato slices
4 burger-sized pieces green-leaf lettuce
Epicurious Not-So-Secret Sauce
Special Equipment:
2 large griddle spatulas

Steps:

  • In a large bowl, use your hands to gently combine ground sirloin and brisket. Divide into four equal-sized, loosely meat pucks about 2 1/2 inches thick. Place patties on a plate lined with plastic wrap or parchment; transfer to the freezer for 15 minutes (do not exceed this amount of time).
  • Meanwhile, heat a griddle, large cast-iron skillet, or large heavy stainless-steel skillet over medium-high heat. Melt 2 tablespoons butter and place the buns, cut-side down, in the pan. Cook until cut sides are golden-brown, about 2 minutes (you may need to do this in two batches, using additional butter if needed). Place toasted buns on four plates, reserving griddle or skillet.
  • Remove patties from freezer. Increase heat to high and add 2 tablespoons oil to the griddle or skillet; heat until oil begins to smoke. Working one at a time, add a patty to griddle and immediately press one of the spatulas flat on top of the patty. Use the handle of the other to hammer the spatula down, smashing the patty until 1/2 inch thick. (You'll have to hammer harder and longer than you might think.) Press down and slide the spatula to remove it without tearing the patty; generously season patty with salt and pepper. Repeat smashing process with remaining patties.
  • Flip each patty once the first side is deeply browned and crisp with craggly edges, 1 1/2 to 2 minutes for medium. Season the cooked side generously with salt and pepper, then add a slice of cheese and continue to cook until melted, 1 1/2 to 2 minutes more. Transfer cooked patties to bottom burger buns.
  • Top burgers with tomatoes and lettuce; spread top buns with Not-So-Secret Sauce and place on top. Serve immediately.

HIDDEN VALLEY RANCH CHEESEBURGERS



Hidden Valley Ranch Cheeseburgers image

If you like the zesty taste of Hidden Valley Ranch, then you'll love the scrumptious taste of these cheeseburgers. You'll love even more that they are so easy to put together! This is a very easy and very tasty way to make burger night a bit different!

Provided by Dine Dish

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 (1 ounce) packet hidden valley original ranch dressing mix
1 lb lean ground beef
1 cup shredded mild cheddar cheese
4 hamburger buns

Steps:

  • Combine seasoning/salad dressing mix with beef and cheese.
  • Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center; (We like to grill ours, but these can also be cooked on the stovetop).
  • Toast buns before serving, if desired.

HIDDEN VEGGIE BURGERS RECIPE BY TASTY



Hidden Veggie Burgers Recipe by Tasty image

Here's what you need: ground beef, salt, black pepper, garlic powder, onion powder, carrots, broccoli, cheddar cheese, burger buns

Provided by Claire Nolan

Categories     Dinner

Time 30m

Yield 12 burgers

Number Of Ingredients 9

2 lb ground beef
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 carrots, shredded
2 heads broccoli, shredded
12 slices cheddar cheese
12 burger buns

Steps:

  • In a large bowl, season the beef with salt, pepper, garlic powder, and onion powder.
  • Shred the carrots and broccoli using a box grater and add to the bowl with the beef.
  • Mix well with a spoon or your hands and form into patties.
  • Either pan-fry or grill until cooked. Top with cheese and let it melt.
  • Assemble burger with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 466 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 6 grams

NINE-LAYER CHEESEBURGER DIP



Nine-Layer Cheeseburger Dip image

Grab a plate, scoop and then dip. This is nine layers of deliciousness that really delivers on its namesake. Your partygoers won't believe how much it tastes like the real thing! Make the day before and refrigerate to save time on game day.

Provided by Food Network Kitchen

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 14

2 sesame seed hamburger buns
1 cup plus 1 tablespoon mayonnaise
2 cups shredded yellow Cheddar
Kosher salt and Freshly ground black pepper
1/2 cup ketchup
1/4 cup yellow mustard
10 strips bacon
1 tablespoon vegetable oil
1 large red onion, finely chopped
1 pound ground beef
3 medium tomatoes, chopped
1 cup chopped dill pickles (about 6 spears)
2 cups finely chopped romaine hearts
Corn, potato or tortilla chips, for serving

Steps:

  • Preheat the broiler. Open the hamburger buns and arrange on a baking sheet. Brush the buns all over with 1 tablespoon of the mayonnaise. Toast until golden on both sides, 1 to 2 minutes per side. Cut into very small pieces and set aside.
  • Combine the cheese, 1/2 cup mayonnaise and a pinch of salt in a food processor and process until very smooth. Transfer to a bowl, cover and refrigerate until ready to use.
  • Whisk the remaining 1/2 cup mayonnaise, the ketchup and mustard in a bowl for the sauce, cover and refrigerate until ready for use.
  • Arrange the bacon in a large nonstick skillet (do in batches if necessary) and heat over medium heat. Cook until golden brown and crispy, 4 to 5 minutes per side. Remove, let cool slightly and chop into small pieces.
  • Wipe out the skillet. Heat the oil in the skillet over medium-high heat. Add one-third of the onion and cook, stirring frequently, until soft and just beginning to brown, about 4 minutes. Add the ground beef, 3/4 teaspoon salt and a few grinds of pepper. Cook, stirring and breaking up into smaller pieces, until browned and cooked through, about 4 minutes. Stir in a 1/3 cup of the prepared ketchup sauce and cool the beef mixture to room temperature.
  • Let the cheese mixture soften at room temperature, about 30 minutes, before building the dip. Layer the dip in a medium, straight-sided 3-quart clear glass trifle bowl or your favorite serving dish. Spread out the cheese mixture and then top, in even layers, with the buns, tomatoes, beef, the remaining ketchup sauce, the pickles, the remaining onions and the bacon.
  • Wrap and refrigerate until chilled, at least 1 hour and up to overnight. Top with the shredded lettuce right before serving. Serve with chips for dipping.

DOUBLE CHEESEBURGER BY CHEF ERIK ANDERSON RECIPE BY TASTY



Double Cheeseburger by Chef Erik Anderson Recipe by Tasty image

Here's what you need: Chuck roll, smoked bacon, kosher salt, toasted black peppercorns, fresh thyme, garlic, mayonnaise, ketchup, pickle relish, white wine vinegar, lemon juice, salt and pepper, potato roll, iceberg lettuce, tomato, onion, american cheese, dill pickle chip

Provided by Scott Loitsch

Categories     Lunch

Yield 3 servings

Number Of Ingredients 18

1 lb Chuck roll, cubed
2 slices smoked bacon, chopped
1 tablespoon kosher salt
½ tablespoon toasted black peppercorns
1 tablespoon fresh thyme, chopped
1 clove garlic, thinly sliced
½ cup mayonnaise
2 ½ tablespoons ketchup
2 ½ tablespoons pickle relish
1 teaspoon white wine vinegar
1 teaspoon lemon juice
salt and pepper, to taste
potato roll, lightly toasted
iceberg lettuce, shredded
tomato, thinly sliced
onion, thinly sliced
american cheese
dill pickle chip

Steps:

  • In a medium bowl, combine cubed chuck roll, salt, black pepper, thyme, and sliced garlic. Stir to coat. Cover and refrigerate to cure overnight.
  • Prepare the sauce: in a small mixing bowl, combine the mayonnaise, ketchup, relish, vinegar, lemon juice, salt, and pepper. Whisk together. Refrigerate to bring flavors together.
  • Using a stand mixer fitted with meat grinder attachment, grind the cured meat, layering in pieces of chopped bacon throughout. (Ensure the meat and grinder attachments are very cold before grinding! Recommended that you place it in the freezer for a few minutes just before using.)
  • Lightly mix together the ground meat and then form into six, 3 ounce balls.
  • To a hot, oiled, cast iron skillet, over medium/high heat - add the balls and allow to cook slightly. Using two spatulas layered on top of one another, press down on the burger to form into thin patties. Continue to cook until the underside has browned and caramelized.
  • Flip the burgers and continue to cook until the second side just begins to brown. Top with cheese and remove from the skillet.
  • To assemble: Spread the burger sauce onto both halves of a toasted potato bun. On the bottom bun, layer lettuce, tomato, and a sprinkle of salt. Add one burger patty, thinly sliced onions, then the second burger patty. Place 4 pickles onto the top bun and place on top of the burger.
  • Enjoy!

Nutrition Facts : Calories 577 calories, Carbohydrate 5 grams, Fat 40 grams, Fiber 0 grams, Protein 48 grams, Sugar 3 grams

HIDDEN CHEESEBURGER



Hidden Cheeseburger image

I decided to try this recipe I had thought up and we loved it!

Provided by Vince Jones

Categories     Hamburgers

Time 1h15m

Yield 4

Number Of Ingredients 13

2 pounds ground beef
2 small dill pickles, minced
1 small onion, minced
2 tablespoons grated Parmesan cheese
1 tablespoon mayonnaise
1 tablespoon ketchup
1 teaspoon minced garlic
salt and pepper to taste
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 pound frozen bread dough, thawed
8 slices American cheese
1 tablespoon melted butter

Steps:

  • Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
  • Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
  • Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Bake in the preheated oven until the bread has browned, about 20 minutes.

Nutrition Facts : Calories 1037.3 calories, Carbohydrate 62.2 g, Cholesterol 201.6 mg, Fat 55.5 g, Fiber 5.2 g, Protein 67 g, SaturatedFat 23.6 g, Sodium 1957.5 mg, Sugar 6.7 g

HIDDEN CHEESEBURGER



Hidden Cheeseburger image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 10

2 pounds ground beef
1 units onion
1 teaspoons garlic
1 tablespoons mayonnaise
1 tablespoons catsup
2 tablespoons parmesan cheese
2 units dill pickle
1 units salt and pepper
8 slices american cheese
1 pounds bread dough

Steps:

  • Set aside the sliced cheese and bread dough. Mix all other ingredients and form 4 hamburger patties. Fry them in olive oil until done to your likeness.
  • Divide the bread dough into 4 equal parts. On floured surface, roll each part into a rectangle. Put one slice of cheese on the end of each rectangle. Put a hamburger on top of cheese and then another slice of cheese. Fold the bread over the top and fold under the burger. Then draw the dough up from the bottom over the top of the burger and seal it well. Put them seam side down on a parchment lined cookie sheet. Brush them each with butter and let them raise in a warm area for 20 minutes.
  • Bake in the oven for 20 minutes at 425°F or until the bread has browned well.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HIDDEN CHEESEBURGER



Hidden Cheeseburger image

I decided to try this recipe I had thought up and we loved it!

Provided by Vince Jones

Categories     Hamburgers

Time 1h15m

Yield 4

Number Of Ingredients 13

2 pounds ground beef
2 small dill pickles, minced
1 small onion, minced
2 tablespoons grated Parmesan cheese
1 tablespoon mayonnaise
1 tablespoon ketchup
1 teaspoon minced garlic
salt and pepper to taste
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 pound frozen bread dough, thawed
8 slices American cheese
1 tablespoon melted butter

Steps:

  • Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
  • Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
  • Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Bake in the preheated oven until the bread has browned, about 20 minutes.

Nutrition Facts : Calories 1037.3 calories, Carbohydrate 62.2 g, Cholesterol 201.6 mg, Fat 55.5 g, Fiber 5.2 g, Protein 67 g, SaturatedFat 23.6 g, Sodium 1957.5 mg, Sugar 6.7 g

HIDDEN CHEESEBURGER



Hidden Cheeseburger image

I decided to try this recipe I had thought up and we loved it!

Provided by Vince Jones

Categories     Hamburgers

Time 1h15m

Yield 4

Number Of Ingredients 13

2 pounds ground beef
2 small dill pickles, minced
1 small onion, minced
2 tablespoons grated Parmesan cheese
1 tablespoon mayonnaise
1 tablespoon ketchup
1 teaspoon minced garlic
salt and pepper to taste
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 pound frozen bread dough, thawed
8 slices American cheese
1 tablespoon melted butter

Steps:

  • Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
  • Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
  • Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Bake in the preheated oven until the bread has browned, about 20 minutes.

Nutrition Facts : Calories 1037.3 calories, Carbohydrate 62.2 g, Cholesterol 201.6 mg, Fat 55.5 g, Fiber 5.2 g, Protein 67 g, SaturatedFat 23.6 g, Sodium 1957.5 mg, Sugar 6.7 g

HIDDEN CHEESEBURGER



Hidden Cheeseburger image

I decided to try this recipe I had thought up and we loved it!

Provided by Vince Jones

Categories     Hamburgers

Time 1h15m

Yield 4

Number Of Ingredients 13

2 pounds ground beef
2 small dill pickles, minced
1 small onion, minced
2 tablespoons grated Parmesan cheese
1 tablespoon mayonnaise
1 tablespoon ketchup
1 teaspoon minced garlic
salt and pepper to taste
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 pound frozen bread dough, thawed
8 slices American cheese
1 tablespoon melted butter

Steps:

  • Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
  • Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
  • Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Bake in the preheated oven until the bread has browned, about 20 minutes.

Nutrition Facts : Calories 1037.3 calories, Carbohydrate 62.2 g, Cholesterol 201.6 mg, Fat 55.5 g, Fiber 5.2 g, Protein 67 g, SaturatedFat 23.6 g, Sodium 1957.5 mg, Sugar 6.7 g

HIDDEN CHEESEBURGER



Hidden Cheeseburger image

I decided to try this recipe I had thought up and we loved it!

Provided by Vince Jones

Categories     Hamburgers

Time 1h15m

Yield 4

Number Of Ingredients 13

2 pounds ground beef
2 small dill pickles, minced
1 small onion, minced
2 tablespoons grated Parmesan cheese
1 tablespoon mayonnaise
1 tablespoon ketchup
1 teaspoon minced garlic
salt and pepper to taste
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 pound frozen bread dough, thawed
8 slices American cheese
1 tablespoon melted butter

Steps:

  • Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
  • Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
  • Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Bake in the preheated oven until the bread has browned, about 20 minutes.

Nutrition Facts : Calories 1037.3 calories, Carbohydrate 62.2 g, Cholesterol 201.6 mg, Fat 55.5 g, Fiber 5.2 g, Protein 67 g, SaturatedFat 23.6 g, Sodium 1957.5 mg, Sugar 6.7 g

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TASTY RECIPES: HIDDEN CHEESEBURGER
2019-03-21 Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
From momy4recipes.blogspot.com


BEST COOKING BREADS RECIPES: HIDDEN CHEESEBURGER
Ingredients. Servings: 4 2 pounds ground beef ; 2 small dill pickles, minced ; 1 small onion, minced ; 2 tablespoons grated parmesan cheese ; 1 tablespoon mayonnaise
From worldbestbreadsrecipes.blogspot.com


HOW TO MAKE THE BEST CHEESEBURGER EVER – VIDEO! - HONEST
2016-11-13 Heat the Buns – Place each bun half in the skillet to crisp up in the cooking fat just a little bit. Assemble the Cheeseburger – Smear a generous amount of dijonnaise on each bun (top and bottom), add sliced pickle and chopped red onion to bottom bun, then 2 cooked beef patties per cheeseburger, and place top bun.
From honestandtasty.com


RECIPES ACROSS THE MILES: HIDDEN CHEESEBURGER
Recipes Across The Miles Search. Sunday, September 18, 2011. Hidden Cheeseburger 1 lb ground beef 2 sm dill pickles, minced 1 sm onion, minced 2 TBS grated Parmesan cheese 1 TBS mayonnaise 1 TBS ketchup 1 tsp minced garlic salt and pepper to taste 2 TBS olive oil 2 TBS flour 1 lb frozen bread dough, thawed 8 slices cheese 1 TBS melted butter Combine the …
From recipesacrossthemiles.blogspot.com


HIDDEN VALLEY® RANCH RECIPES - RECIPES YOU'LL LOVE - PINTEREST
Sauce Recipes. Delicious Recipes. Baked Spinach Dip. Spinach Stuffed Chicken. This baked spinach dip recipe with chicken and Hidden Valley Ranch is delicious and easy to make. This simple and tasty dish is sure to become a fast favorite! H. Hidden Valley Ranch. Home Cookin' for the Holidays.
From pinterest.com


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From msn.com


THE ULTIMATE BACON CHEESEBURGER RECIPE (WITH SPECIAL SAUCE)
2022-04-14 Arrange a rack in the middle of the oven and heat the oven to 400ºF. Line a rimmed baking sheet with aluminum foil. Arrange 8 bacon slices in a single layer on the foil. Bake until browned and crisp, 19 to 20 minutes. Meanwhile, prepare …
From thekitchn.com


MEET THE CHILI CHEESEBURGER RECIPE THAT’S HIDDEN VALLEY RANCH …
2020-05-27 Advertisement. Start with getting a nice sear on your patties by cooking them in a pan on medium-high heat with a bit of oil. Season them with salt and pepper while they cook. While these patties ...
From foodbeast.com


HIDDEN CHEESEBURGER RECIPES
Recipes; Hidden Cheeseburger; Hidden Cheeseburger. admin 25/04/20 Recipes. Yield. 4 servings Prep Time. 20 Cook Time. 35 Ingredients. 2 pounds: ground beef 2 small: dill pickles, minced 1 small: onion, minced 2 tablespoons: grated Parmesan cheese 1 tablespoon: mayonnaise 1 tablespoon: ketchup 1 teaspoon: minced garlic : salt and pepper to taste ...
From tfrecipes.com


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