Lavender Mint Tea Punch Recipes
LAVENDER MINT TEA
This mood-boosting tea is delicious hot or iced. And fresh lavender and mint from the garden make it even more special!
Provided by J Henry
Categories Drinks Recipes Tea Hot
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.
Nutrition Facts : Calories 4 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg
PURPLE PASSION LAVENDER-MINT TEA PUNCH
From sunriseherbfarm.com-altered a tad. Lovely and refreshing on a hot summer evening! Did you know that lavender and mint are botanically related?
Provided by COOKGIRl
Categories Punch Beverage
Time 15m
Yield 12 cups
Number Of Ingredients 9
Steps:
- MINT LEAF ICE CUBES: To make the mint leaf ice cubes, place one whole mint leaf in each ice cube tray compartment. Fill the tray with water and freeze until completely solid.
- TEA/PUNCH: Place the fresh mint leaves and lavender in a teapot, pour the boiling water over the leaves and brew for 10 minutes. Allow tea to cool completely.
- Strain the tea and add the ginger ale, grape juice and ice cubes. *Important*: Add the ginger ale just before serving. If you add it too early before serving, the ginger ale will loose its fizz.
- If serving in a punch bowl, float lavender buds and mint sprigs on top. Garnish each serving with an orange or lemon slice, if desired.
- Don't forget to show off your newly acquired purple tongue!
- Approximately 12 cups.
Nutrition Facts : Calories 41.7, Sodium 9, Carbohydrate 10.6, Fiber 0.1, Sugar 10.4, Protein 0.1
LAVENDER MINT TEA PUNCH
Categories Herb Quick & Easy
Number Of Ingredients 6
Steps:
- Brew the mint in the water in a teapot for ten minutes. Add the lavender blossoms to the pot. Allow tea to cool. Strain the tea and add the ginger ale, grape juice and ice cubes. If serving in a punch bowl, float lavender buds and mint sprigs on top.
MINTY TEA PUNCH
Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Time 15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags., Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
MINT TEA PUNCH
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Provided by Mc Coy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g
LAVENDER MINT TEA
With the fabulous flavors of mint, lavender, rosemary and honey, you won't miss the tea leaves in this hot beverage from our home economists.
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the mint, lavender and rosemary. Add boiling water. Cover and steep for 4 minutes. Strain tea, discarding mint mixture. Stir in honey if desired. Serve immediately.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
More about "lavender mint tea punch recipes"
LAVENDER MINT TEA | JAWZ
Methodology. In JAWZ High performance Blender, combine mint leaves, chamomile blossoms, lavender and coriander seeds; blend at Speed 1 until coarsely ground. Store in airtight container. For 1 cup of tea, place 1 tbsp tea blend in mug; pour 1 cup boiling water over top. Let steep for 5 minutes. Strain and serve with honey and/or lemon if desired.
From jawzkitchen.com
From jawzkitchen.com
MINT PUNCH – P. ALLEN SMITH
2015-07-26 Instructions. Place the mint sprigs in a pitcher and gently bruise with the back of a wooden spoon. This will bring out the flavorful oils. Add the tea bags to the pitcher. Pour 3 cups of boiling water into the pitcher. Steep tea and mint until you have a strong brew, about 10 minutes. Discard the tea bags. Strain the tea to remove the mint.
From pallensmith.com
From pallensmith.com
10 BEST ICED TEA PUNCH RECIPES | YUMMLY
2022-05-26 cauliflower floret, green chilies, oil, potato, tea, tea, butter and 8 more Orange Cake As receitas lá de casa sugar, powdered sugar, orange juice, flour, tea, eggs, baking powder and 2 …
From yummly.com
From yummly.com
LAVENDER MINT TEA RECIPE: HOW TO MAKE IT - FOOD NEWS
My favorite lavender tea recipe is: ½ cup mint leaf; 2 TBSP dried lavender; 2 TBSP stevia (optional) Mix all and store in an airtight container. Use 1-2 tsp per cup of water to make hot or iced tea. Chai Tea. Herbal tea: You can even add some fresh or dried mint leaves, nettle leaves or lemon grass in your turmeric tea recipe. Floral Flavors: Add dried flowers like chamomile, …
From foodnewsnews.com
From foodnewsnews.com
LAVENDER MINT TEA RECIPE: HOW TO MAKE IT | TASTE OF HOME
LAVENDER LEMONADE & MINT PUNCH | PINTEREST
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
REFRESHING ICED LAVENDER MINT TEA...STRAIGHT FROM THE …
2011-03-31 Instructions. Place lavender and mint in a large pot and pour water over herbs. Heat to boiling, then reduce heat and simmer for 20 minutes. Strain out mint and lavender, and serve hot, or let cool in pot, then pour over ice to enjoy cold.
From eastewart.com
From eastewart.com
LAVENDER MINT TEA PUNCH | CENTRALCOASTLAVENDERBLOG
2013-04-12 6 teaspoons dried mint 6 cups boiling water 1 tablespoon Central Coast Lavender Farms organic dried lavender blossoms 1 liter ginger ale 1 cup purple grape juice ice cubes with fresh mint leaf frozen in each Brew the mint in the water in a teapot for ten minutes. Add the lavender blossoms to the pot. Allow tea to cool. Strain the tea and add ...
From centralcoastlavenderblog.wordpress.com
From centralcoastlavenderblog.wordpress.com
LAVENDER MINT TEA PUNCH --HELSING JUNCTION FARMS CSA
2017-06-17 -Steep 5 mint tea bags in boiling water for 6 minutes. -Add 1 TBS dried lavender blossoms to the pot and allow tea to cool. -Strain the tea with a fine mesh sieve and add the following: 1 liter ginger ale 1 cup purple grape juice A whole bunch of ice …
From helsingjunctionfarms.com
From helsingjunctionfarms.com
LADY GREY RECIPE - SERIOUS EATS
2018-08-29 For the Cocktails: Combine vodka, lemon juice, fresh ginger syrup, and tea in a large pitcher or punch bowl. Add ice block (or ice cubes to fill), mint leaves, and lemon wheels. Stir to combine, let steep 2 minutes, and serve.
From seriouseats.com
From seriouseats.com
DIY TEA RECIPES FROM GARDEN HERBS - SHELL'S FEED & GARDEN SUPPLY
2022-04-28 Place the peppermint leaves into teabags or cheesecloth and place those bags into a pitcher (glass preferably, as you’re using boiling water next). Bring the 2 quarts of water to a boil and pour the water and the raw honey into the pitcher. Allow to steep for 30 minutes. Next, scoop out the tea bags. Add the cranberry juice and lime juice.
From shellsfeed.com
From shellsfeed.com
ICED LAVENDER-MINT TEA PUNCH
2016-12-03 recipes; December 03, 2016 Iced Lavender-Mint Tea Punch Iced Lavender-Mint Tea Punch. Divinely refreshing on a hot summer afternoon! Ingredients: 6 teaspoons dried mint. 6 cups water, boiling. 1 Tablespoon dried lavender blossoms . 1 Liter bottle ginger ale. 1 cup purple grape juice. Ice cubes with a fresh mint leaf frozen in each. Mint Ice Cubes. Note: If …
From stillroomadventures2.blogspot.com
From stillroomadventures2.blogspot.com
LAVENDER GIN AND TONIC PUNCH - SUGAR AND CHARM
2019-04-08 Instructions. Combine 2 tablespoons lavender to 1 1/12 cups gin. The longer the lavender sits in the gin, the stronger the taste and smell. For this, you can do anywhere from 5-24 hours. After 5 hours you will be able to smell and taste the lavender.
From sugarandcharm.com
From sugarandcharm.com
RUBY'S LAVENDER & MINT TEA PARTY PUNCH - MASTERCOOK
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com
From mastercook.com
LEMONY LAVENDER MINT TEA - - HOMESPUN SEASONAL LIVING
2019-10-25 Make it a Calming Ritual. Mix up the herbs, put them in your tea ball, put the kettle on to boil, and sit. Take some time to just relax and breathe. After pouring the water over the herbs, let it steep and continue to sit and relax. While drinking the tea stay seated, write in a journal, knit a few rows, do something relaxing or do nothing at all.
From homespunseasonalliving.com
From homespunseasonalliving.com
LAVENDER & MINT TEA | TASTE
Gently rinse off any dirt or insects from the lavender and mint with cool water. Place the flowers and mint leaves into a teapot. Pour the boiling water over the lavender and mint, and let steep for 15 minutes. For a stronger tea, allow it to sit for another 5 minutes. Sip and enjoy.
From tastecooking.com
From tastecooking.com
HOW TO MAKE THE BEST BEDTIME CHAMOMILE LAVENDER TEA (THIS …
Bring 1 cup of water to a boil in a covered saucepan over high heat. Remove from the heat. Stir in the dried chamomile, dried lavender and dried mint. Let steep for 10 minutes. Strain the mixture into a cup or mug. Sweeten with your favorite sweetener to taste and serve. Print Recipe.
From nurturedhomes.com
From nurturedhomes.com
LAVENDER MINT TEA RECIPE | DISTILLATA
Place the bundle in a brown paper bag and close the bag loosely. Wait 2-3 weeks to remove the bundle. This part will be messy, do it over a tray to catch all the falling debris. Use your thumb and first finger to remove the dried mint leaves and lavender flowers. Crumble them into a jar.
From distillata.com
From distillata.com
RECIPES - CENTRAL COAST LAVENDER
1/4 teaspoon salt. Preheat oven to 325°F. Cover bottoms of two baking sheets with parchment or brown paper. In a large bowl, cream together the butter, sugar, lavender, and mint with an electric mixer. Mix until light and fluffy, about 3 minutes. Add flour, cornstarch, and salt and beat until incorporated.
From centralcoastlavender.com
From centralcoastlavender.com
MINTED TEA PUNCH RECIPE | MYRECIPES
Pour 4 cups boiling water over tea bags and mint leaves. Cover and steep 3 minutes; remove and discard tea bags and mint. Stir in sugar until dissolved. Stir in lemonade concentrate and 4 cups cold water; chill. Serve punch over ice. Garnish, if desired.
From myrecipes.com
From myrecipes.com
LAVENDER CHAMOMILE MINT TEA WITH LEMON AND HONEY
2013-07-13 To make a pitcher of tea: In a large kettle, boil 8 cups of water; remove from heat. Add 3 rounded tablespoons of tea to a tea ball and submerge in kettle. Allow to steep for at least 5 minutes. Use a spoon to press tea against the tea ball walls to extract extra flavor. Stir in lemon juice and honey mixture. Allow to cool, transfer to pitcher ...
From pinchandswirl.com
From pinchandswirl.com
LAVENDER MINT SUN TEA (ME) — URBAN SACRED GARDEN
2011-07-21 1/2 Cup Local Honey. 1/2 Lemon, sliced. 5 Sprigs Fresh Mint. 5 Sprigs Fresh Lavender. DIRECTIONS. 1. In a large glass container add Water, Tea Bags, Lemons, Mint and Lavender. Keep tea tags hanging out of the top for easy removal later. Twist threads to …
From urbansacredgarden.com
From urbansacredgarden.com
LAVENDER RECIPES - CHRON.COM
MINT TEA PUNCH RECIPE | MYRECIPES
Directions. Pour 5 cups boiling water over tea bags; add mint sprigs. Cover and steep 5 minutes. Stir in sugar; steep 5 more minutes. Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, discarding mint sprigs. Stir in concentrates and 6 …
From myrecipes.com
From myrecipes.com
LAVENDER PUNCH - SIMPLY SO GOOD
2010-07-16 Instructions. n a small saucepan heat water, cinnamon stick and cloves to boiling. Simmer spice mixture over low heat for 5 minutes. Remove from heat. Add lavender flowers; cover and let stand 10 minutes to steep. Strain the brew into a container and discard the spices. Stir in grape juice and limeade concentrate into the brew.
From simplysogood.com
From simplysogood.com
LAVENDER MINT TEA - ANDREA MEYERS
2007-11-29 Put the mint and lavender flowers in the tea pot and add the hot water. Steep for 3 to 5 minutes. Pour through a fine mesh strainer into tea …
From andreasrecipes.com
From andreasrecipes.com
LAVENDER MINT TEA RECIPE - FOOD NEWS
Step 1 In a small saucepan, bring water to a low simmer. Remove from the heat, add lavender buds and mint sprigs and let steep for 5 minutes. Strain the tea into a jar and let cool. Fill jar with water to within 2 in. of rim. Cover and refrigerate 6 hours. Pour through a […]
From foodnewsnews.com
From foodnewsnews.com
LAVENDER MINT ICED TEA - FOR A DIGESTIVE PEACE OF MIND—KATE …
2015-05-29 Instructions. Prepare tea and add lavender buds to hot tea, stir to immerse and let sit for about 1 hour. Let tea come down to room temperature. Using fine mesh colander, strain out lavender and place cooled tea in glass pitcher. Add lemonade and mint to tea. Add ice to serving glass and pour in lavender mint tea.
From blog.katescarlata.com
From blog.katescarlata.com
10 GREAT DIY MINT TEA BLENDS - THE SPRUCE EATS
2019-05-12 Steep for longer than most brews--10 to 20 minutes is ideal. 1/2 cup dried mint. 1/2 cup dried sage leaf. OR. 1/2 cup dried mint. 1/4 cup dried yarrow leaves (or leaves and flowers) 1/4 cup dried elderflower blossoms. For sore throats and coughs, add a little honey (preferably organic, local honey).
From thespruceeats.com
From thespruceeats.com
LAVENDER TEA WITH MINT - FAMILY FOOD GARDEN
2018-07-05 Steeping your Lavender Tea Blend. After harvesting your mint and lavender, check for bugs by washing your min in cool water. You can place the herbs in a tea pot, or did what I did and gently pick off each flower and mint leaf into a mason jar. If you have less than the amount below just reduce the amount of boiling water. Pour the boiling ...
From familyfoodgarden.com
From familyfoodgarden.com
LAVENDER PUNCH RECIPE - MCSP.NET
Refreshing Iced Pineapple Sweet Tea. ... mason jars work great (but be sure to punch a few holes in the lid to prevent air pressure from building up*). Sugar Scrub Recipe The … Lavender Kumquat Shrub Recipe 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail …
From mcsp.net
From mcsp.net
EARL GREY LAVENDER BOURBON PUNCH TEA RECIPE | STASH TEA
2020-05-04 Bring 2 quarts of water to a boil. Once boiling, turn off heat and steep 8 bags of Stash Earl Grey for 5 minutes. Remove the tea bags and transfer to the refrigerator to chill. While the tea is steeping, prepare the lavender simple syrup. In a small saucepan combine the sugar, water, and lavender. Bring to a boil, then reduce to a simmer and ...
From stashtea.com
From stashtea.com
LAVENDER + MINT TEA LEMONADE RECIPE - NECTAR HERB + TEA
Instructions. In a large pot with a lid, bring water to a boil. Turn off the heat and gently stir in Peppermint, Lavender and Hibiscus. Cover and let steep 15 minutes. Strain the herbs from the tea. Pour the tea into a large jar and refrigerate. Once the tea has cooled, add the Lemon juice and sweeten to taste.
From nectarherbandtea.com
From nectarherbandtea.com
MINT TEA PUNCH | TETLEY US
Directions. Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them and allow to steep for 8 minutes. Remove and discard the tea bags and mint leaves. Stir in sugar until dissolved, then stir in orange juice and lemon juice. Pour in the cold water. Serve over ice cubes and garnish with orange and lemon slices.
From tetleyusa.com
From tetleyusa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love