Ultimate Blackberry Bbq Sauce Recipes

GRILLED CHICKEN THIGHS WITH BLACKBERRY BBQ SAUCE

Grilled Chicken Thighs with Blackberry BBQ Sauce image

Provided by Michael Symon : Food Network

Time 3h

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 tablespoon ground coriander
1 tablespoon smoked paprika
1 tablespoon kosher salt
8 skin-on, bone-in chicken thighs
Olive oil
1/2 recipe Blackberry BBQ Sauce
3 pints fresh blackberries
12 ounces dark beer
1 cup balsamic vinegar
1 cup red wine vinegar
1/2 cup packed light brown sugar
1 onion, sliced
1 clove garlic, minced
1 habanero pepper, slit
1 tablespoon ground chipotle chile powder
1 tablespoon finely ground coffee
1 tablespoon ground coriander
1 tablespoon ground cumin

Steps:

In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight.
Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
Brush the chicken thighs with olive oil and place them skin-side down on the hot side of the grill. Cover and cook for 2 minutes. Uncover and move the chicken to the low side of the grill, skin-side up. Cover and cook until the thighs reach an internal temperature of 160 degrees F, 15 to 20 minutes. Pour half the Blackberry BBQ Sauce into a medium bowl and use it to baste the chicken occasionally during the final 10 minutes of cooking.
Remove the chicken from the grill. Serve with the remaining sauce on the side.
In a large saucepan, combine the blackberries, beer, vinegars, sugar, onion, garlic, habanero, chipotle powder, coffee, coriander and cumin. Cook over medium-low heat, stirring occasionally, for 2 hours. Carefully puree the sauce in a blender or food processor, then strain.

BLACKBERRY BBQ SAUCE

Blackberry BBQ Sauce image

Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.

Provided by Point Ina James

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 6

Ingredients

½ cup blackberry preserves
1 ½ cups ketchup
⅛ cup brown sugar
⅛ teaspoon cayenne pepper
¼ teaspoon mustard powder
2 tablespoons red wine vinegar

Steps:

In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g

BERRY BBQ SAUCE

Berry BBQ Sauce image

On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. -Janet Hix, Austin, Texas

Provided by Taste of Home

Time 30m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
1/2 cup sugar
1/4 cup water
1 to 2 cups barbecue sauce

Steps:

In a large saucepan, combine berries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally., Stir in desired amount of barbecue sauce; cook 10-15 minutes longer or until thickened. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

TOMMY BAHAMA'S BLACKBERRY BERRY BBQ - COPYCAT RECIPE - (4.1/5)

Tommy Bahama's Blackberry Berry BBQ - Copycat Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 23

Ingredients

Rib Rub:
6 each Full rack baby back ribs, trimmed
1 Cup Rib Rub (recipe follows)
4 Cups Rib marinade (recipe follows)
1 Cup Light brown sugar
1-1/2 Tbsp Blackening spice
7 Tbsp Jerk seasoning
3 Tbsp Kosher salt
Mix all ingredients well.
Rib Marinade:
4 Tbsp Liquid smoke
1-1/2 Cup Coca Cola
1 Tbsp Worcestershire sauce
1 Cup Water
Mix all ingredients well in a mixing bowl with a wire whisk.
Blackberry Berry BBQ Sauce
4 Tbsp Minced shallots
3/4 Cup Red wine vinegar
2 Cups Worcestershire sauce
1-3/4 Cup Ketchup
1 Cup Blackberry brandy
1-1/4 Cup Honey
2 Tbsp Cornstarch slurry (even parts, cool water and cornstarch)

Steps:

Cooking the ribs: Lightly coat each side of the ribs with the dry rub. Place a metal baking rack in the bottom of a large roasting pan. Arrange ribs bone to bone. Cover with the marinade. Cover the roasting pan with the aluminum foil. Bake in a preheated 350 degree oven for 3½ hours or until a bone comes out clean. Cool in the liquid. Blackberry Berry BBQ Sauce Combine all ingredients except the cornstarch slurry into a saucepot and bring to a boil. Reduce to a simmer and cook for 45 minutes. Add the slurry, turn the heat to medium high and continue to cook for 5 minutes until the sauce coats the back of a spoon. Remove from heat and cool. To serve: Place ribs curved side up on a preheated medium grill, heat through on one side then flip to heat the other side, brush generously with the BBQ sauce and heat until the edges of the bones begin to bubble.