Downeast Maine Pumpkin Bread Recipes

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DOWNEAST MAINE PUMPKIN BREAD



Downeast Maine Pumpkin Bread image

Make and share this Downeast Maine Pumpkin Bread recipe from Food.com.

Provided by Juenessa

Categories     Quick Breads

Time 1h5m

Yield 3 7 X 3-in loaf pans, 18 serving(s)

Number Of Ingredients 12

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour three 7x3 inch loaf pans.
  • In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
  • In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
  • Stir the dry ingredients into the pumpkin mixture until just blended.
  • Pour into the prepared pans.
  • Bake for about 50 minutes in the preheated oven.
  • Loaves are done when toothpick inserted in center comes out clean.

HEALTHIER DOWNEAST MAINE PUMPKIN BREAD



Healthier Downeast Maine Pumpkin Bread image

We updated this great old Maine recipe to be healthier by using white whole wheat flour, less sugar, and butter instead of oil. We also added pumpkin seeds and raisins. It's still moist and spicy, and wonderful for healthy holiday gift giving as bread or muffins!

Provided by MakeItHealthy

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 1h5m

Yield 24

Number Of Ingredients 16

1 (15 ounce) can pumpkin puree
4 eggs
½ cup unsalted butter, melted
1 ½ cups low-fat buttermilk
1 ½ cups packed brown sugar
2 cups white whole wheat flour
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger
⅔ cup raisins
⅔ cup pumpkin seeds
1 tablespoon raw sugar for sprinkling on top

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
  • Mix together pumpkin puree, eggs, butter, buttermilk, and brown sugar in a large bowl until well blended. Combine whole-wheat flour, all-purpose flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a small bowl. Fold flour mixture into pumpkin mixture until just blended. Gently stir in raisins and pumpkin seeds. Pour into prepared pans or muffin cups. Lightly sprinkle tops with raw sugar.
  • Bake in preheated oven until a toothpick inserted into center comes out clean; about 50 minutes.

Nutrition Facts : Calories 209 calories, Carbohydrate 33.6 g, Cholesterol 42.1 mg, Fat 7 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 3.2 g, Sodium 327.8 mg, Sugar 17.7 g

DOWNEAST MAINE PUMPKIN BREAD



Downeast Maine Pumpkin Bread image

I saw this recipe (and about 100 other versions of it) on-line, when I was looking for another one to use pumpkin in. I did a combination of a couple 5 star recipes and tried this. Perfect and easy the first time out. I've also included a short recipe for "Pumpkin Pie Spice" along with it. Enjoy! Make sure to preheat your oven to...

Provided by Robin Wellhouse

Categories     Other Breads

Time 1h25m

Number Of Ingredients 10

1 can(s) (15 oz) solid pack pumpkin (or pumpkin puree)
4 eggs (whole)
1 c oil (canola or other vegetable oil)
2/3 c water
2 tsp pure vanilla extract
2 1/2 c sugar
2 tsp baking soda
1 1/2 tsp salt
2 Tbsp pumpkin pie spice (recipe follows)
3 1/2 c all purpose flour

Steps:

  • 1. Prepare 2 loaf pans by lightly coating with an oil spray, such as Pam. Set aside. Preheat oven to 350 degrees F.
  • 2. In a large bowl, mix together all ingredients EXCEPT the flour, until smooth. Gradually add in the flour until well blended and pour into the prepared pans. Tap them lightly on the counter to remove any bubbles and place in the preheated oven. Bake for 60 minutes, turn off the oven and leave them in (without peaking) for another 10 minutes.
  • 3. Cool completely on racks, remove from pans, and store in gallon sized zip bags.
  • 4. *Pumpkin Pie Spice Ingredients: • 6 tbsp ground cinnamon • 4 tsp ground ginger • 4 tsp ground cloves • 2 tsp ground nutmeg Directions: Combine all 4 ingredients into a small jar or bowl that can be sealed with a lid. Shake until well mixed. Store tightly sealed with the rest of your baking spices.

DOWNEAST MAINE PUMPKIN BREAD



Downeast Maine Pumpkin Bread image

This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!

Provided by Laurie Bennett

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h5m

Yield 24

Number Of Ingredients 12

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
⅔ cup water
3 cups white sugar
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
  • In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  • Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Nutrition Facts : Calories 263.2 calories, Carbohydrate 40.6 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.4 mg, Sugar 25.7 g

DOWNEAST MAINE PUMPKIN BREAD



Downeast Maine Pumpkin Bread image

I absulutely love this bread! I got the recipe from Allrecipes.com. This bread gets better with time so plan to make it 1-2 day ahead.

Provided by Isabel Vela

Categories     Sweet Breads

Time 1h5m

Number Of Ingredients 12

1 15 oz can pumpkin puree
4 eggs
1 c vegetable oil
2/3 c water
3 c white sugar
3 1/2 c alll purpose flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinammon
1 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp ground ginger

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour three 7x3 in loaf pans.
  • 2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. in a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumkin mixture until just blended. Pour into the prepared pans.
  • 3. Bake for about 50 min.

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Top Asked Questions

Which is the best pumpkin bread in Maine?
Down East Maine Pumpkin Bread is the Best! If you love pumpkin bread and Maine, you’ll want to taste the Down East variety of this oven treat. Although traditionally a Fall staple, pumpkin bread is OK year round, as far as I’m concerned. These are not my own pumpkin bread recipes.
What's the best way to make pumpkin bread?
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
Why does Downeast Maine pumpkin bread not rise?
Downeast Maine Pumpkin Bread wants to rise but cannot generate a lot of force to do so. Thus, if you over fill the pan the batter has to work to hard to rise. It will give its best effort, it’s from Maine, after all. However, the batter will soon retreat back to the pan floor in defeat.
How do you test Down East pumpkin bread?
Observe the sides of the bread pan. When the bread starts to pull away from the pan edges, the bread is almost ready to come out. As a final test, push a toothpick into the middle of your Down East Pumpkin Bread. If it pulls out clean you are finished. If the cake interior clings to the toothpick, give it a few more minutes to finish.

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