Grannysblackforestdumpcake Recipes

A DIFFERENT BLACK FOREST DUMP CAKE

Steps:

• Drain pineapple, reserve liquid.
• Spread pineapple in a lightly greased 13x9 inch pan.
• Add pie filling, spreading gently.
• Sprinkle dry cake mix over pie filling.
• Sprinkle with pecans.
• Combine butter and reserved pineapple liquid.
• Drizzle on cake mixture.
• Bake at 350°F for 35 to 40 minutes.
• Cool and cut into squares, top with whipped topping and chocolate shavings.

BLACK FOREST DUMP CAKE

Steps:

• Preheat oven to 350° degrees. Lightly grease a 9x13 inch baking pan.
• Dump the cherry pie filling into prepared pan and spread evenly. Sprinkle the unprepared cake mix evenly over the cherry pie filling.
• Drizzle the melted butter over the cake mix and sprinkle with chocolate chips, if using.
• Bake for 1 hour (Don't worry if there are a few dry patches in your cake. It won't matter when you scoop it up and top it with ice cream). Spoon warm cake into serving dishes or bowls and top with vanilla ice cream.

GRANNY'S BLACK FOREST DUMP CAKE

Steps:

• Spread pineapple in a 9 x 13 inch pan.
• Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix.
• Spread the cherry pie filling evenly over pudding mix.
• Sprinkle dry cake mix over pie filling.
• Cut butter into thin slices, and arrange on top of cake mix.
• Bake at 350º F (175 degrees C ) for one hour.
• Cool before serving.

BLACK FOREST DUMP CAKE I

Steps:

• Spread pineapple in a 9 x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple, and then a layer of dry pudding mix. Spread the cherry pie filling evenly over pudding mix, and sprinkle dry cake mix over pie filling. Cut butter into thin slices, and arrange on top of cake mix
• Bake at 350 degrees F (175 degrees C) for one hour. Cool.

ADDICTING GRANNY CAKE

Steps:

• Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
• In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple.
• Pour batter into your pan and top with an even layer of pecans and brown sugar.
• Place baking dish in oven and bake for 40-45 minutes, or until toothpick inserted in center comes out clean.
• While cake cooks, combine evaporated milk, sugar and butter in a medium saucepan over medium-high heat and bring to a boil.
• Remove from heat and stir in vanilla extract, then pour over hot cake.
• Let cake cool so it absorbs icing, then slice, serve and enjoy.

BLACK FOREST DUMP CAKE II

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
• Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
• Bake in the preheated oven for 45 minutes.

BLACK FOREST CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans, or spray with baking spray with flour.
• Make and bake cake as directed on box for 8- or 9-inch rounds. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
• In medium bowl, beat whipping cream with electric mixer on high speed until slightly thickened. Gradually beat in powdered sugar until stiff peaks form. Fold in brandy. In another small bowl, mix pie filling and almond extract.
• On serving plate, place 1 cake layer, rounded side down. Spread with half of the whipped cream, then 1 cup cherry mixture to within 1 inch of edge. Top with second layer, rounded side up. Frost top with remaining whipped cream. Spoon remaining cherry mixture over top. Sprinkle with sliced almonds. Store covered in refrigerator.