Frank N Swiss Crescents Recipes

FRANK 'N' SWISS CRESCENTS

Steps:

• Unroll crescent roll dough and separate into eight triangles. Cut each piece into two triangles. Spread each triangle with mustard; sprinkle with cheese and seasoning blend., Cut rounded ends from hot dogs (discard or save for another use). Cut hot dogs in half widthwise; place one piece on the end of each triangle and roll up. , Place pointed side down 2 in. apart on a baking sheet coated with cooking spray. Bake at 375° for 15-18 minutes or until golden brown. Serve warm.

CRESCENT DOGS

Steps:

• Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
• Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
• Bake 12-15 min or until golden brown.

SWISS & BEEF CRESCENT RING

Steps:

• Preheat oven to 350°F.
• In a large bowl mix the onion, mustard, parsley, salt, pepper, margarine and lemon juice together and blend well.
• Add the cheese, colored peppers, mushrooms and the diced beef, mix lightly.
• Separate the dough into 8 triangles and place on a greased cookie sheet.
• Arrange the triangles in a circle with the bases over lapping.
• The center opening should be about 3 inches in diameter.
• Points should be towards the outside.
• Spoon the filling in a ring over bases of triangle.
• Fold the points of the triangle over the filling and tuck under the base at the center of the circle.
• When finished it should look like a round ring.
• Bake in a preheated oven for 30 minutes.
• Remove from oven and allow to cool 5 - 10 minutes before serving.
• Perfect served with a fresh salad.

SWISS ONION CRESCENTS

Steps:

• Unroll crescent dough and separate into eight triangles. Combine 2 tablespoons cheese, green onion and mustard; spread about 1 teaspoon over each triangle. Roll up from the short side. Place point side down on an ungreased baking sheet and curve into a crescent shape. Sprinkle with remaining cheese. Bake at 375 degrees F for 11-13 minutes or until golden brown.