Fudge Mousse And Caramel Nut Trifle Recipes

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FUDGE MOUSSE AND CARAMEL-NUT TRIFLE



Fudge Mousse and Caramel-Nut Trifle image

Provided by Food Network

Categories     dessert

Time 30m

Yield 20 servings

Number Of Ingredients 4

1 (11.75 oz.) jar Smucker's® Sugar Free Caramel Flavored Topping
2 (6.75 oz.) pkgs. sugar free Rocky Road cookies, crumbled
2 (8 oz.) containers sugar free frozen whipped topping, thawed
1 (11.75 oz.) jar Smucker's® Sugar Free Hot Fudge Topping

Steps:

  • MIX caramel topping with crumbled cookies. Reserve 2 tablespoons of cookie mixture for garnish.
  • WHISK hot fudge topping in medium bowl, gradually incorporating one container whipped topping. Stir remaining container whipped topping in separate bowl until fluffy.
  • LAYER ingredients in a trifle bowl or 2 1/2-quart glass bowl in the following order. Place half of fudge mousse in bottom of bowl. Top with half of plain whipped topping. Spoon all but reserved cookie mixture over topping. Top with remaining fudge mousse. Dollop remaining plain whipped topping in the center. Crumble reserved cookie mixture over topping. Refrigerate 1 hour before serving.

FUDGE MOUSSE



Fudge Mousse image

Make and share this Fudge Mousse recipe from Food.com.

Provided by knitaholic

Categories     Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1/4 cup chocolate fudge topping
3 cups whipped topping

Steps:

  • In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  • Stir in fudge topping.
  • Fold in whipped topping until blended.
  • Pour into dessert dishes.
  • Chill until serving time.

Nutrition Facts : Calories 242.9, Fat 11.1, SaturatedFat 6.6, Cholesterol 34.4, Sodium 385.7, Carbohydrate 31.6, Fiber 1, Sugar 16.1, Protein 4.6

HOT FUDGE AND CHERRY TRIFLE



Hot Fudge and Cherry Trifle image

Provided by Food Network

Categories     dessert

Time 30m

Yield 12 1/2-cup servings

Number Of Ingredients 15

em
Brownie:
/em
1 (19.5 oz.) pkg. Pillsbury® Family Size Chocolate Fudge Brownie Mix
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup milk
2 large eggs, beaten
Filling:
1 (3.9 oz.) pkg. chocolate cherry or chocolate pudding mix
1/2 cup milk
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 (12 oz.) container frozen whipped topping, thawed, divided
1 (21 oz.) can cherry pie filling, divided
1 (11.75 oz.) jar Smucker's® Hot Fudge Topping, divided
Holiday decors or sprinkles for garnish

Steps:

  • PREPARE brownie mix according to package directions using oil, milk and eggs; cool completely. Cut pan of brownies in half; cut each half into quarters. Combine pudding mix, milk and sweetened condensed milk in medium bowl; mix until smooth. Reserve 1/2 cup whipped topping for garnish; mix remaining topping into pudding mixture.
  • BREAK up half of the brownies, placing them into the bottom of a 14 cup trifle or glass bowl. Top with half of the filling. Place 2 tablespoons hot fudge topping into a resealable plastic bag; reserve for garnish. Heat topping according to the label directions; spoon all but reserved topping over filling. Reserve 7 cherries for garnish; spoon remaining cherry filling over fudge topping. Top with remaining brownies and filling.
  • DOLLOP reserved whipped topping into center of trifle; mound with cherries. Heat bag of hot fudge topping in microwave on HIGH (100% power) 7 to 10 seconds. Cut a small corner off bag; drizzle topping over trifle. Sprinkle with decors or sprinkles. Refrigerate 6 hours or overnight.

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