FUDGE MOUSSE AND CARAMEL-NUT TRIFLE
Steps:
- MIX caramel topping with crumbled cookies. Reserve 2 tablespoons of cookie mixture for garnish.
- WHISK hot fudge topping in medium bowl, gradually incorporating one container whipped topping. Stir remaining container whipped topping in separate bowl until fluffy.
- LAYER ingredients in a trifle bowl or 2 1/2-quart glass bowl in the following order. Place half of fudge mousse in bottom of bowl. Top with half of plain whipped topping. Spoon all but reserved cookie mixture over topping. Top with remaining fudge mousse. Dollop remaining plain whipped topping in the center. Crumble reserved cookie mixture over topping. Refrigerate 1 hour before serving.
FUDGE MOUSSE
Make and share this Fudge Mousse recipe from Food.com.
Provided by knitaholic
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
- Stir in fudge topping.
- Fold in whipped topping until blended.
- Pour into dessert dishes.
- Chill until serving time.
Nutrition Facts : Calories 242.9, Fat 11.1, SaturatedFat 6.6, Cholesterol 34.4, Sodium 385.7, Carbohydrate 31.6, Fiber 1, Sugar 16.1, Protein 4.6
HOT FUDGE AND CHERRY TRIFLE
Provided by Food Network
Categories dessert
Time 30m
Yield 12 1/2-cup servings
Number Of Ingredients 15
Steps:
- PREPARE brownie mix according to package directions using oil, milk and eggs; cool completely. Cut pan of brownies in half; cut each half into quarters. Combine pudding mix, milk and sweetened condensed milk in medium bowl; mix until smooth. Reserve 1/2 cup whipped topping for garnish; mix remaining topping into pudding mixture.
- BREAK up half of the brownies, placing them into the bottom of a 14 cup trifle or glass bowl. Top with half of the filling. Place 2 tablespoons hot fudge topping into a resealable plastic bag; reserve for garnish. Heat topping according to the label directions; spoon all but reserved topping over filling. Reserve 7 cherries for garnish; spoon remaining cherry filling over fudge topping. Top with remaining brownies and filling.
- DOLLOP reserved whipped topping into center of trifle; mound with cherries. Heat bag of hot fudge topping in microwave on HIGH (100% power) 7 to 10 seconds. Cut a small corner off bag; drizzle topping over trifle. Sprinkle with decors or sprinkles. Refrigerate 6 hours or overnight.
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