Alternative To Waldorf Salad Hold The Mayo Recipes
WALDORF SALAD II
This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!
Provided by Penny
Categories Salad Waldorf Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
- Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g
ALTERNATIVE TO WALDORF SALAD-HOLD THE MAYO!
Found out my husband has high cholesterol, but he loves waldorf salad...so I got creative and made it with extra veggies and lemon juice and it's now a low calorie, low cholesterol winner..he loved it! Hope you do too.
Provided by crazy crafter
Categories Apple
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- cut apple into quarters, remove heart/seeds and then cut into chunks.
- next julienne the carrots and slice the celery putting in large bowl as you go then mix the rest of the ingredients into the bowl making sure to cover the apples completely with lemon juice and sugar as you stir to prevent browning/oxidizing. Chill and enjoy. You can change the amounts listed to suit your taste and add other things or other nuts that you enjoy -- there's no wrong way to do this recipe and it takes a short time for a big bang!
Nutrition Facts : Calories 317.3, Fat 19.4, SaturatedFat 1.8, Sodium 68.2, Carbohydrate 36.7, Fiber 5.9, Sugar 24.1, Protein 5.8
WALDORF SALAD
Provided by Irma S. Rombauer
Categories Salad Brunch Christmas Quick & Easy Lunch Buffet Mayonnaise Apple Walnut Celery Christmas Eve Grape Marshmallow Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine celery, apples, walnuts, and grapes in a medium bowl.
- Stir in mayonnaise.
- Serve at room temperature or chilled.
WALDORF SALAD 65
After six decades of making Waldorf salad, this is the recipe we've settled on. Neither you nor the grandkids will have the slightest inkling that it's good for you. All you'll notice is the taste.
Provided by Sue Sparrow
Categories Salad Waldorf Salad Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Place apples in a large bowl and sprinkle lemon juice over the top; toss to coat. Stir pecans, mayonnaise, raisins, orange zest, vanilla extract, celery seed, salt, and stevia into apples until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 431.5 calories, Carbohydrate 32.6 g, Cholesterol 8.4 mg, Fat 34.9 g, Fiber 5.6 g, Protein 3.2 g, SaturatedFat 4.1 g, Sodium 186.2 mg, Sugar 22.5 g
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From throughthefibrofog.com
Cuisine American, BritishCategory Party Food, SaladServings 4Total Time 19 mins
From throughthefibrofog.com
Cuisine American, BritishCategory Party Food, SaladServings 4Total Time 19 mins
- Add the pistachio nuts to a pan (without any oil) and toast on a low heat for 3-4 minutes until they become fragrant. Set aside to cool.
- Make the dressing by combining the oil, vinegar (if using), honey, salt and pepper (if using) in a small bowl and stirring well to combine.
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5/5 (3)Total Time 4 hrs 6 minsCategory Main Course, Side DishCalories 342 per serving
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