Beehive Snacks Peanut Butter Honey Balls Recipes

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BEEHIVE SNACKS- PEANUT BUTTER HONEY BALLS



Beehive Snacks- Peanut Butter Honey Balls image

This is a simple recipe from the Better Homes and Gardens magazine. It's simple enough for kids to make, tastes good and is vegan to boot! I have made it as written but prefer it with some chocolate covering, whether truffle, chocolate flakes or dipped in melted chocolate.

Provided by joanna_giselle

Categories     Lunch/Snacks

Time 15m

Yield 20-24 balls, 6 serving(s)

Number Of Ingredients 5

1/2 cup icing sugar
1/2 cup honey
1/2 cup peanut butter
1 1/2 cups Rice Krispies (Rice Bubbles)
1/2 cup non-pareils (hundreds and thousands)

Steps:

  • Combine icing sugar, peanut butter and honey in a small bowl.
  • Add Rice Krispies (Rice Bubbles) and mix well.
  • Put non-pareils in a shallow bowl.
  • Make small balls from the mixture and toss in the non-pareils.
  • Put onto lined tray and refrigerate for an hour until firm.
  • Store in the fridge for a week.
  • You can toss them alternatively in grated chocolate or chocolate sprinkles etc.
  • NB: I found that the balls were a bit dry and the non-pareils didn't stick easily. I first dipped the balls into a mixture of 1 tablespoon of honey and two tablespoons of water, and then into the coating. This worked well for me, but I believe my peanut butter wasn't very oily which is why the mixture turned out a bit stiff. If you see that your balls are a bit dry, I recommend the extra step.

HONEY BALLS



Honey Balls image

Make and share this Honey Balls recipe from Food.com.

Provided by Belinda McManaway

Categories     Candy

Time 5m

Yield 50 depending on size

Number Of Ingredients 5

1 cup peanut butter
1 cup honey
1 cup powdered milk
1 teaspoon vanilla
crushed corn flakes

Steps:

  • mix together all ingredients except crushed corn flakes.
  • Scoop out by teaspoon full and roll into balls, then roll in crushed corn flakes.
  • Chill before serving.

Nutrition Facts : Calories 63.9, Fat 3.3, SaturatedFat 1, Cholesterol 2.5, Sodium 33.5, Carbohydrate 7.6, Fiber 0.3, Sugar 7, Protein 2

PEANUT BUTTER HONEYBEES



Peanut Butter Honeybees image

Children young and old find these snacks irresistible. Even the youngest kitchen helpers can help out by crunching the graham crackers or measuring and mixing the ingredients.-Heather Bazinet, Ingleside, Ontario

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 6

1/2 cup creamy peanut butter
2 tablespoons butter, softened
1/2 cup confectioners' sugar
3/4 cup graham cracker crumbs
1 ounce semisweet chocolate
1/3 cup sliced almonds, toasted

Steps:

  • In a small bowl, cream the peanut butter, butter and confectioners' sugar until smooth. Stir in crumbs. , Shape a teaspoonful of dough into 1-1/2-in. ovals; place on a waxed paper-lined baking sheet. Place chocolate in a small microwave-safe bowl; microwave on high for 1 minute or until melted. Let stand for 5 minutes. , Transfer melted chocolate to a resealable plastic bag; cut a very small hole in corner in bag. Pipe three stripes on each bee. Insert two almonds into each bee for wings. Use a toothpick to poke holes for eyes. Store in the refrigerator.

Nutrition Facts : Calories 112 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 76mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

EASY PEANUT BUTTER ENERGY BALLS



Easy Peanut Butter Energy Balls image

My kids and I love having these peanut butter energy balls on hand. They make for an easy and quick protein or bite of energy during the day. My husband also loves having these treats in his lunch box at work.

Provided by Artell Swapp Wadsworth

Categories     Appetizers and Snacks

Time 45m

Yield 24

Number Of Ingredients 5

2 cups rolled oats
1 cup peanut butter
1 cup crushed walnuts
½ cup semisweet chocolate chips
¼ cup honey, or more as needed

Steps:

  • Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined, adding more honey if the mixture is not holding together.
  • Form 24 balls with a cookie scoop and place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 12.5 g, Fat 10.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 50.4 mg, Sugar 6 g

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