Raspberry Margarita Recipes

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PERFECT RASPBERRY MARGARITA



Perfect Raspberry Margarita image

This raspberry margarita recipe has the best zingy berry flavor! Mix up this easy drink with fresh berries to impress all your friends.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 6

3 ounces* tequila blanco (or reposado)
3 ounces triple sec (or Cointreau)
2 ounces fresh lime juice
1 ounce simple syrup
1 cup fresh raspberries (or frozen**, if desired)
1 cup ice

Steps:

  • Cut a notch in a lime wedge, then run the lime around the rim of two glasses. Dip the edge of each rim into a plate of salt (or for a festive look, use our Margarita Salt).
  • Place all ingredients in a blender. Blend until fully combined. Taste and add additional sweetener if desired. Pour into the glasses and serve.
  • Place 1 1/2 cups tequila, 1 1/2 cups triple sec, 1 cup lime juice, and 1/2 cup simple syrup, and 4 cups raspberries in a blender and blend until cold.

RASPBERRY MARGARITAS



Raspberry Margaritas image

This is a great drink for summer get-togethers!

Provided by lisa

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 5m

Yield 6

Number Of Ingredients 6

1 cup frozen unsweetened raspberries
1 cup brandy-based orange liqueur (such as Grand Marnier®)
¾ cup gold tequila
½ cup fresh lemon juice
2 tablespoons superfine sugar
ice cubes

Steps:

  • Place the raspberries, brandy-based orange liqueur, tequila, lemon juice, and sugar in a blender. Blend until smooth. Serve in glasses over ice cubes.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 33.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 1.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 3.4 mg, Sugar 28.7 g

FROZEN RASPBERRY MARGARITAS



Frozen Raspberry Margaritas image

Refreshing and delicious combination of frozen raspberries, orange juice, and mint, with a kick.

Provided by rattlepots

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 6

Number Of Ingredients 8

1 cup frozen unsweetened raspberries
¾ cup gold tequila
¾ cup fresh orange juice
½ cup fresh lemon juice
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
2 tablespoons superfine sugar
4 mint leaves
4 ice cubes

Steps:

  • Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 24.1 g, Fat 0.2 g, Fiber 2 g, Protein 0.6 g, Sodium 2.3 mg, Sugar 20 g

RASPBERRY MARGARITAS



Raspberry Margaritas image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 8

4 cups frozen raspberries
2 tablespoons lemon juice
6 ounces tequila
2 ounces Gran Marnier
3 ounces Chambord
2 cups ice
Whole, fresh raspberries, for garnish
1 cup sugar, for glasses

Steps:

  • In a blender, combine frozen raspberries, lemon juice, tequila, Gran Marnier, Chambord and ice and blend until smooth. Pour sugar onto a small plate. Wet the rim of 4 margarita glasses. Dip the rim in the sugar. Pour the raspberry margaritas into the prepared glasses.

RASPBERRY MARGARITA



Raspberry Margarita image

Provided by Erin Indahl-Fink

Time 10m

Number Of Ingredients 6

2 oz. (2 shots) tequila, good quality
1 oz. (1 shot) Cointreau citrus liqueur
1 oz. fresh squeezed lime juice
1/4 c. muddled, fresh raspberries (about 12 raspberries)
Fresh lime slices
Fresh raspberries

Steps:

  • To a cocktail shaker, add the fresh raspberries and muddle (mash). Then, fill the cocktail shaker 3/4 full with ice.
  • Add the shots of tequila, Cointreau and lime juice. Shake well.
  • Prepare glasses by salting (if desired) and adding ice cubes. Pour cocktail into glass and enjoy right away while cold.
  • For Blended: To a blender, add 1 1/2 c. ice, tequila, Cointreau, lime juice and fresh raspberries. Blend until smooth. Pour into salted (if desired) margarita glasses and enjoy right away while cold.

Nutrition Facts : ServingSize 1 drink

RASPBERRY LEMON MARGARITA



Raspberry Lemon Margarita image

Provided by Ingrid Hoffmann

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 cups ice cubes
1 cup frozen raspberries
1/4 cup club soda
2 tablespoons frozen lemonade mix
2 tablespoons lemon juice, divided
3 ounces tequila
Salt, for garnish

Steps:

  • Place ice in blender and pulse several times, to begin breaking it up. Add raspberries, club soda, lemonade mix, 1 tablespoon lemon juice, and tequila and blend until thick and smooth, about 30 seconds.
  • Pour 1 tablespoon or so of lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt, or kosher is even better). Dip the rims of the glassed in the lemon juice, then the salt. Pour frozen mix into salted glass and serve.

RASPBERRY MARGARITA



Raspberry Margarita image

Make and share this Raspberry Margarita recipe from Food.com.

Provided by Lorac

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces tequila
1 ounce triple sec
2 ounces raspberry puree
4 ounces margarita mix

Steps:

  • Mix ingredients with ice in a blender until smooth.

Nutrition Facts :

FROZEN GINGER-RASPBERRY MARGARITA



Frozen Ginger-Raspberry Margarita image

Ginger and lime form a wonderful flavor combination, so I thought I'd try adding them to my raspberry margarita. This cocktail is perfect for spring or summer parties. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 lime wedge
coarse sugar, optional
1-1/2 ounces blanco tequila
1 ounce ginger liqueur
1 ounce raspberry liqueur
1/2 ounce freshly-squeezed lime juice
1 cup frozen unsweetened raspberries
Optional: Sliced crystallized ginger and fresh raspberries

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. In a blender, add tequila, ginger liqueur, raspberry liqueur, lime juice and raspberries. Puree until smooth; pour into prepared glass. Garnish with lime wedge and, if desired, crystalized ginger and raspberries.

Nutrition Facts : Calories 382 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 9g fiber), Protein 2g protein.

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