Instant Pot Short Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT® SHORT RIBS



Instant Pot® Short Ribs image

It's easy to love fall-off-the-bone short ribs. The only problem with a traditional braising recipe is that it will be hours before eating happens. Make short ribs in an electric pressure cooker and eat these in half the time. The pressure inside the cooker transforms any liquid into hot steam, which goes deep into the meat and produce far more tender ribs than any other method would make. Less time and better? You bet.

Provided by Shauna James Ahern

Categories     Main Dish Recipes     Rib Recipes

Time 10h4m

Yield 12

Number Of Ingredients 13

1 (750 milliliter) bottle full-bodied red wine
4 pounds beef short ribs
salt and ground black pepper to taste
1 cup all-purpose flour
¼ cup olive oil
3 tablespoons unsalted butter
1 ½ cups chopped white onion
1 cup peeled and minced carrots
2 cloves garlic, sliced
2 sprigs fresh rosemary
1 quart chicken stock, or as needed
¼ cup water
2 tablespoons cornstarch

Steps:

  • Pour red wine over short ribs in a large bowl. Marinate in the refrigerator, 8 hours to overnight.
  • Remove ribs from marinade, saving marinade for later use. Season short ribs with salt and pepper. Coat 1 side of each short rib with flour.
  • Select the "Saute" setting on an electric pressure cooker (such as Instant Pot®); add olive oil and butter. Cook and stir until butter melts, about 2 minutes. Add 3 short ribs to hot butter-oil mixture. Cook until bottom is browned, about 8 minutes. Transfer browned short ribs to a plate. Repeat cooking with remaining short ribs, reserving butter-oil mixture in the pot.
  • Cook and stir onion, carrots, garlic, and rosemary in the hot butter-oil mixture, scraping browned bits off the sides of pot, until onion is softened and starting to brown, about 5 minutes. Add reserved wine marinade; stir well. Simmer until wine is reduced by 1/2, about 10 minutes.
  • Return ribs to the pot; add chicken stock. Ensure the total volume does not go above the maximum fill line and that the bulk of the ribs are submerged. Seal the pressure cooker. Turn the venting knob on top to "Sealed", causing the floating valve to pop up.
  • Press the "Manual" button; set timer for 35 minutes. Tap the venting knob with a wooden spoon or spatula. Stand back; turn knob to point at "Vent." Remove lid when pressure is released, about 5 minutes.
  • Transfer the ribs to a plate and cover with aluminum foil, reserving sauce in the pot.
  • Turn the Instant Pot to "Saute". Simmer sauce until slightly reduced, about 5 minutes. Stir water and cornstarch together in a bowl until smooth; add to sauce in the pot. Cook for 3 minutes. Strain sauce and serve over ribs.

Nutrition Facts : Calories 484.9 calories, Carbohydrate 13.2 g, Cholesterol 70 mg, Fat 35.5 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 14.3 g, Sodium 277.4 mg, Sugar 1.4 g

PRESSURE-COOKER SHORT RIBS



Pressure-Cooker Short Ribs image

These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .-Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 14

3 pounds bone-in beef short ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
2 large onions, cut into 1/2-inch wedges
6 garlic cloves, minced
1 tablespoon tomato paste
1 cup beef broth
2 cups dry red wine or beef broth
4 fresh thyme sprigs
1 bay leaf
4 medium carrots, cut into 1-inch pieces
4 teaspoons cornstarch
3 tablespoons cold water

Steps:

  • Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer to a plate and keep warm., Add onions to cooker; cook and stir until tender, 8-9 minutes. Add garlic and tomato paste; cook and stir 1 minute more. Stir in beef broth, wine, thyme and bay leaf. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add ribs back to cooker, partially but not fully submerging them. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Add carrots; bring back to full pressure and cook 7 minutes. Quick-release pressure. Press cancel., Remove ribs and vegetables; keep warm. Skim fat from cooking liquid. Discard thyme and bay leaf. Select saute setting and adjust for medium heat; bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with ribs and vegetables.

Nutrition Facts : Calories 265 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 412mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.

INSTANT-POT SHORT RIBS RECIPE BY TASTY



Instant-Pot Short Ribs Recipe by Tasty image

Here's what you need: soy sauce, rice vinegar, sesame oil, gochujang, honey, flanken beef short ribs, kosher salt, ground black pepper, coconut oil, bosc pear, shallot, fresh ginger, garlic, water, cornstarch, white rice, sesame seed, fresh cilantro, scallion, kimchi

Provided by Crystal Hatch

Categories     Dinner

Yield 6 servings

Number Of Ingredients 20

1 cup soy sauce
½ cup rice vinegar
¼ cup sesame oil, toasted
¼ cup gochujang, or to taste
2 tablespoons honey
2 lb flanken beef short ribs, 1/2 inch (1 1/4 cm) thick, each rib cut in half
kosher salt, to taste
ground black pepper, to taste
1 tablespoon coconut oil
1 bosc pear, or D'Anjou pear, finely chopped
¼ cup shallot, finely chopped
3 tablespoons fresh ginger, minced
1 tablespoon garlic, minced
2 tablespoons water
1 tablespoon cornstarch
white rice, for serving
sesame seed, toasted, for garnish
fresh cilantro, for garnish
scallion, thinly sliced, for garnish
kimchi, for serving

Steps:

  • In a liquid measuring cup or medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, gochujang (adjust the quantity based on your preferred spice level), and honey.
  • Place the short ribs in a deep baking dish or large bowl and season generously on both sides with salt and pepper. Pour the soy sauce mixture over the ribs. Cover with plastic wrap and marinate in the refrigerator for at least 1 hour, up to overnight.
  • Preheat a 6-quart (6 Liter) Instant Pot on the high sauté setting. Once hot, add the coconut oil.
  • Remove the short ribs from the marinade and let any excess marinade drip off. Reserve the marinade for later.
  • Working in batches, add the short ribs to the Instant Pot and sear for 3-4 minutes on each side, until deeply caramelized. Transfer the short ribs to a baking sheet as they finish cooking and repeat with the remaining ribs.
  • After the short ribs are seared, add the pear, shallot, ginger, and garlic to the Instant Pot. Season with salt and pepper, and sauté for 4-5 minutes, or until the mixture is golden brown.
  • Return the short ribs to the Instant Pot, then pour in the reserved marinade. Place the lid on the Instant Pot, make sure the lid is set to "Sealing," and change the setting to high pressure cooker. Set the timer for 20 minutes.
  • At the end of 20 minutes, carefully release the pressure from the Instant Pot by turning the knob from "Sealing" to "Venting," making sure your hand is not over the release switch as the hot steam will come out of the top. Wait for the pressure to release and the Instant Pot to unlock before taking off the lid.
  • Remove the short ribs from the pot and change the setting to high sauté. Bring the sauce to a simmer and cook for about 5 minutes, or until reduced to about 2 cups (480 ml)
  • Add the cornstarch to the water and mix until completely dissolved. Add the slurry to the sauce and whisk continuously for another 3 minutes, or until the sauce thickens. Remove from the heat and let cool slightly. Skim off any excess oil from the top of the sauce, if desired.
  • Serve the short ribs over white rice. Pour about ½ cup (120 ml) of the sauce over the ribs and serve the rest on the side. Garnish with toasted sesame seeds, cilantro, and scallions, and serve with kimchi, if desired.
  • Enjoy!

Nutrition Facts : Calories 473 calories, Carbohydrate 27 grams, Fat 26 grams, Fiber 1 gram, Protein 32 grams, Sugar 20 grams

More about "instant pot short ribs recipes"

EASY INSTANT POT BEEF SHORT RIBS RECIPE - DELISH
easy-instant-pot-beef-short-ribs-recipe-delish image
2021-11-15 Directions. Season short ribs generously with salt and pepper and set aside. Set Instant Pot to Sauté setting. Once hot, add bacon and cook …
From delish.com
5/5 (5)
Calories 984 per serving
  • Set Instant Pot to Sauté setting. Once hot, add bacon and cook until lightly golden and fat is mostly rendered, 5 minutes.
See details


INSTANT POT SHORT RIBS - PRESSURE COOK RECIPES
instant-pot-short-ribs-pressure-cook image
2018-08-08 Thicken & Seasonings: Carefully set aside the short ribs. Mix 2.5 tbsp (22.5g) cornstarch and 3 tbsp (45ml) cold water together in a small …
From pressurecookrecipes.com
5/5 (431)
Total Time 1 hr 40 mins
Category Dinner, Main
Calories 345 per serving
  • Brown Short Ribs in Instant Pot: Heat up Instant Pot using Sauté More. Wait until it says HOT (prevents short ribs from sticking to the pot). Add 1 tbsp (15ml) olive oil in Instant Pot. Season one side generously with salt and black pepper. Add in 5 pieces of short ribs, then brown each side for 4 minutes. While one side is browning, season the other side with more salt and black pepper.*Pro Tip: Avoid overcrowding by browning short ribs in batches.
  • Saute Onion & Garlic: Set aside the browned short ribs. Add in sliced onions, and saute until soften (~ 3 minutes). Add in chopped garlic, and saute until fragrant (~30 seconds).
  • Saute Veggies & Spices: Add in chopped carrots, celery, a pinch of dried thyme, and 2 bay leaves, then saute for 2 minutes.
  • Deglaze Instant Pot: Pour ½ cup (125ml) red wine in Instant Pot and deglaze by scrubbing the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix. Let the wine simmer for a minute to allow some of the alcohol to evaporate.
See details


INSTANT POT SHORT RIBS RECIPE - THE SPRUCE EATS
instant-pot-short-ribs-recipe-the-spruce-eats image
2020-12-12 Gather the ingredients. The Spruce. Whisk the flour, salt, and black pepper together in a shallow bowl. Dip each short rib into the seasoned flour …
From thespruceeats.com
3.5/5 (10)
Total Time 1 hr 10 mins
Category Dinner, Entree
Calories 737 per serving
See details


SUCCULENT BEEF SHORT RIBS – INSTANT POT RECIPES
succulent-beef-short-ribs-instant-pot image
2019-01-08 Instructions. Season the sort ribs with salt and pepper. Add olive oil and butter to the Instant Pot. Using the display panel select the SAUTE …
From recipes.instantpot.com
5/5 (12)
Servings 4
Cuisine Modern
Category Dinner
See details


INSTANT POT KOREAN STYLE SHORT RIBS RECIPE | FOOD NETWORK KITCHEN ...
a 6- or 8- quart Instant Pot® multi-cooker. Whisk together the soy sauce, gochujang, ginger, brown sugar, pear, garlic, 2 tablespoons sesame oil and 1/4 cup water in a 6-quart Instant Pot ...
From foodnetwork.com
Author Food Network Kitchen
Steps 5
Difficulty Easy
See details


INSTANT POT SHORT RIBS - SAVORY TOOTH
2018-02-20 Prepare Short Ribs: Pat short ribs dry with paper towels. Generously season all sides with salt and pepper. Brown Short Ribs: Select sauté mode on pressure cooker ( Note 3) for medium heat. Add olive oil to coat bottom of pot. Add butter and stir until melted. Once pot has reached temperature (display says HOT), add short ribs in single layer.
From savorytooth.com
See details


INSTANT POT BONELESS SHORT RIBS - VERONIKA'S KITCHEN
2018-10-27 Wash and pat dry 2 pounds boneless short ribs and season them with salt and pepper. Set Instant Pot to “Sauté” on high heat by pressing “sauté” button twice and add 3 tbsp vegetable oil. Brown the meat in 2 batches for about 4-5 minutes on each side. Then remove from the pot. Add 1 sliced onion and sauté for about 8-10 minutes.
From veronikaskitchen.com
See details


INSTANT POT SHORT RIBS RECIPE (WITH RED WINE) | KITCHN
2022-02-06 Sauté the aromatics in the oil and short rib fat, then deglaze with red wine. Tuck the short ribs back in with some carrots and beef broth and pressure-cook under high pressure for 45 minutes. Let the pressure naturally release for 10 minutes, then take the shorts ribs out of the pressure cooker and strain the solids out of the sauce.
From thekitchn.com
See details


INSTANT POT BONELESS BEEF SHORT RIBS (TENDER & FALL APART MEAT)
2020-04-21 Season short ribs with salt and pepper. Heat oil in an Instant Pot, working in batches, brown short ribs on all sides. Step 2. Deglaze. Deglaze the pan with dry red wine. As the liquid simmers, scrape up any crispy bits from the bottom of the Instant Pot with a wooden spoon or spatula to prevent burning. Step 3.
From poshjournal.com
See details


INSTANT POT SHORT RIBS - TASTES BETTER FROM SCRATCH
2021-03-04 Cook on Manual/High Pressure for 45 minutes with a 15 minute natural release. Remove instant pot lid, and carefully remove short ribs to a plate and cover to keep warm. Turn pot to saute and add cornstarch slurry. Cook until sauce has thickened. Serve ribs over mashed potatoes with a spoonful of gravy from the pot.
From tastesbetterfromscratch.com
See details


BONE-IN INSTANT POT BEEF SHORT RIBS - PRESSURE COOKING TODAY™
2021-10-05 Instructions. Season ribs generously with salt and pepper. Select Saute to preheat the pressure cooking pot, then add the oil. When oil is hot, brown the ribs in small batches, do not crowd. Remove to a plate. Add bacon to pressure cooking pot and cook until brown and crisp, stirring frequently, about 5 minutes.
From pressurecookingtoday.com
See details


BRAISED SHORT RIBS – INSTANT POT RECIPES
When display reads "hot", heat the butter/ghee. Add in the short ribs and brown on all sides. Add onion and garlic and cook for 1 minute. Add the beef bone broth, salt, pepper, coconut sugar, allspice and bay leaves. Using the Manual setting on the Instant Pot, adjust to high pressure and cook for 30 minutes. When time is up, Allow pressure to ...
From recipes.instantpot.com
See details


INSTANT POT BEEF SHORT RIBS RECIPE - AN EDIBLE MOSAIC™
2021-10-11 Use the “Sauté” function on the Instant Pot to sear the short ribs in oil. Add the onion and garlic and cook for a couple minutes. Stir in the beef broth and seasonings. Press “Cancel” to stop the “Sauté” function. Cover the Instant Pot, making sure the lid is set to “Sealing”, and cook on “Manual, High Pressure” for 45 ...
From anediblemosaic.com
See details


INSTANT POT SHORT RIBS - BIG BEAR'S WIFE
Sprinkle the short ribs with salt, pepper and onion powder. In a medium-large bowl mix together the broth, tomato paste, Worcestershire sauce, garlic, and honey. Whisk to combine. Set aside. In the Instant Pot, melt the coconut oil. Once the coconut oil is melted, add the short ribs. (About 3-4 ribs at a time.
From bigbearswife.com
See details


INSTANT POT BEEF SHORT RIBS – FALLS OFF THE BONE!
2021-11-11 How to make instant pot beef short ribs. Place 1 tablespoon of the oil into a large frying pan and place over high heat. Brown the short ribs on all sides and set aside. Set your instant pot to saute and add the remaining oil, followed by the onion, garlic, thyme, and salt. Saute for about 5 minutes until the onions have softened.
From myketokitchen.com
See details


INSTANT POT SHORT RIBS - WILL COOK FOR SMILES
2020-11-30 Prepare the meat. Let the meat adjust to room temperature for about 30 minutes, and pat it dry with paper towels. Then, season it generously with the coarse salt and black pepper on all 4 sides. Slice and sear the vegetables. Slice the onion, carrot, and celery. Then, in the Instant Pot, add oil and sauté the veggies.
From willcookforsmiles.com
See details


BEST DAMN INSTANT POT SHORT RIBS - RECIPETEACHER
2020-12-20 Instructions. Add olive oil to Instant Pot and press sauté. Pat short ribs dry with a paper towel and season with salt and pepper. Add the ribs to the pot and leave them alone for 5 minutes. After 5 minutes, flip and brown an additional 3 minutes. Then remove short ribs to a plate and reserve.
From recipeteacher.com
See details


INSTANT POT SHORT RIBS, BRAISED BEEF
2019-09-22 Remove short ribs from refrigerator at least 30 minutes, before cooking. Season generously with salt and black pepper, to taste, and set aside. Select the “Sauté” function on the Instant Pot and add one tablespoon olive oil once hot. Add seasoned short ribs and sear on each side, approximately 2-3 minutes per side, working in batches, if ...
From instantpotcooking.com
See details


INSTANT POT SHORT RIBS - SPARKLES TO SPRINKLES
2022-03-01 To the pot of the electric pressure cooker, add the onions and celery. Cook until softened, stirring often, about 5 minutes. Stir in the garlic. Deglaze the bottom of the pot by adding the beef broth and scraping the bottom with a wooden spoon. To the broth, add the remaining vegetables. Place the short ribs on top.
From sparklestosprinkles.com
See details


HOW TO MAKE INSTANT POT SHORT RIBS - LITTLE SUNNY KITCHEN
2021-03-19 Deglaze the pot with the red wine scrubbing any bits stuck to the bottom of the pot with a wooden spoon. Add the beef or chicken stock, and soy sauce. Add the carrot and celery and give everything a quick stir. Add the beef ribs back in and a bay leaf, and fresh or dry thyme. Secure the lid and set the vent to SEALING.
From littlesunnykitchen.com
See details


INSTANT POT RED WINE SHORT RIBS | 12 TOMATOES
Add tomato paste, red wine, balsamic vinegar, and thyme, and rosemary. Stir and cook down liquid a bit, 1-2 minutes. Add beef broth and bay leaf and cancel 'sauté' mode. Add short ribs back to pot. Close lid, make sure valve is set to 'sealing' and set pressure to high for 1 hour. When cooking time is up, let pressure release naturally for 10 ...
From 12tomatoes.com
See details


INSTANT POT SHORT RIBS RECIPE - PRIMAVERA KITCHEN
2019-12-19 Stir well. Transfer the short ribs back to the pot. Lock the lid and set pressure on high for 1 hour. When done, use Natural Release for 10 minutes, then release valve and remove the lid. Remove shot ribs carefully, keeping the meat on the bone. Pour about 1/4 cup of the cooking liquid into a small bowl.
From primaverakitchen.com
See details


HOW TO COOK BEEF SHORT RIBS IN THE INSTANT POT? - VERYMEATY
Cook for 8 minutes on low heat. Season with salt and pepper after whisking in the mustard and lemon juice. Add the meat, as well as any liquids from the platter, to the pot. Cook on low heat until thoroughly heated. To serve, spoon some of the sauce over each slice of …
From verymeaty.com
See details


INSTANT POT SHORT RIBS & MASHED POTATOES (AT THE SAME TIME!)
2020-02-12 Place a small stainless steel bowl (or cake pan) on top of short ribs and add potatoes to bowl. Sprinkle with 1/2 teaspoon salt. Secure lid and turn valve to seal. Cook on high pressure (“manual” or “pressure cook,” depending on model) for 42 minutes.
From rachelcooks.com
See details


GARLIC BUTTER INSTANT POT SHORT RIBS - DELICIOUS LITTLE BITES
2022-02-15 Set aside. 1 1/2 pounds boneless beef short ribs, salt, pepper. Turn your Instant Pot on to sauté. Once the screen reads “HOT,” add the butter and allow to melt. 2 tablespoons unsalted butter. Next, add the short ribs and sear on all sides until browned, about 3-4 minutes per side. Remove the ribs and set on a plate.
From deliciouslittlebites.com
See details


INSTANT POT SHORT RIBS | A MIND "FULL" MOM
2021-10-30 Add the beef broth, thyme, bay leaf, balsamic vinegar, brown sugar, and soy sauce to the inner pot and give it a good stir. Add in the browned short ribs into the liquid, arranging them so that they are all evenly submerged in the liquid. Seal the lid on the Instant Pot and set to cook on high pressure for 45 minutes on high pressure.
From amindfullmom.com
See details


THE ULTIMATE INSTANT POT SHORT RIBS [VIDEO] - SWEET AND SAVORY …
2019-06-11 Instant Pot Short Ribs are juicy and fall of the bone, cooked in the most amazing garlic and wine sauce, and ready to eat in just 2 hours! Check out the short recipe video tutorial attached below. Instant Pot recipes are a staple around here.We love making Ribs in the pressure cooker and serve with side dishes such as Corn Casserole, Mac and Cheese …
From sweetandsavorymeals.com
See details


INSTANT POT SHORT RIBS - PRESSURE LUCK COOKING
Rest all the short ribs on top of the onion and tea ball in a criss-cross fashion. Pour the remaining sauce all over the short ribs. Secure the lid, hit the “Keep Warm/Cancel” and then hit “Manual” or “Pressure Cook” at High Pressure for 45 minutes. Allow a 15 minute natural release when done followed by a quick release.
From pressureluckcooking.com
See details


INSTANT POT BEEF SHORT RIBS (WITH VIDEO) - HOW TO FEED A LOON
2019-05-28 Lock the lid into place, turn the valve to Sealing. Press Cancel and then press " Meat " or " Meat/Ste w" and set on High. and set the timer to 40 minutes. After cooking, naturally release for 20 minutes, then quick release for any remaining pressure. Unlock and remove the lid. Carefully transfer the ribs to a platter.
From howtofeedaloon.com
See details


HOW TO MAKE INSTANT POT SHORT RIBS - GIRL AND THE KITCHEN
2017-04-07 Nestle the short ribs back in and add in one sprig of rosemary and the parsley sprigs. Seal the Instant pot insuring that the venting switch is set on to the “ Sealing” position. Press the “ Stew” option and set the manual time to 35 minutes on high pressure.
From girlandthekitchen.com
See details


20 TO DIE FOR INSTANT POT SHORT RIB RECIPES IN EVERY STYLE
Instant Pot Pomegranate Molasses Short Ribs. essentialomnivore.com VIEW RECIPE. Add some Middle Eastern flavor to instant pot short ribs by braising them for 45 minutes in a sauce made of pomegranate molasses, apple cider vinegar, garlic, and grated ginger.
From misswish.com
See details


INSTANT POT BEEF SHORT RIBS RECIPE - KITCHEN DIVAS
Once heated, place short ribs into the instant pot and brown all sides. If necessary, complete this step in batches. Slice garlic bulb in half and add sliced side down into the instant pot. Stir in tomato paste, pancetta, and red wine. Cook for 2 minutes to cook alcohol out of the wine.
From kitchendivas.com
See details


INSTANT POT MAKE-AHEAD RIBS - THE MIDNIGHT BAKER
1 day ago Place this in a small bowl then add the remaining rub ingredients. Season the ribs on both sides with the rub. Place the 1/4 cup of white wine into the Instant Pot and arrange the ribs around the side of the bowl--making a ring shape against the wall of the inner pot. Set the cooker to manual (high pressure) and set the timer for 9 minutes.
From bakeatmidnite.com
See details


EASY INSTANT POT BEEF SHORT RIBS (5 INGREDIENTS!)
2022-05-06 Saute garlic. Add oil and garlic and saute for just a minute. Deglaze. Add beef broth and coconut aminos to the pressure cooker, and use a spoon to stir, scraping up any of the yummy browned bits off the bottom. Place the short ribs back in there, along with a bay leaf, if using, and place the lid on and seal.
From wholesomeyum.com
See details


INSTANT POT SHORT RIBS WITH RED WINE - LIFE AS A STRAWBERRY
2020-05-04 Cook 3-5 minutes, stirring occasionally, until mushrooms have softened and onion is translucent. Add salt and pepper to taste. Add tomato paste and stir to combine. Add balsamic vinegar and red wine to pot to deglaze. Make sure to scrape any browned bits off the bottom of the pan with your spoon or spatula!
From lifeasastrawberry.com
See details


INSTANT POT SHORT RIBS - DINNER AT THE ZOO
2021-03-16 Add the olive oil to the pot. Place half of the short ribs in a single layer in the pot and season with salt and pepper. Cook for 4-5 minutes per side or until golden brown. Repeat the process with the remaining meat. Remove the meat from the pot and cover with foil to keep warm. Add the onions and carrot to the pot.
From dinneratthezoo.com
See details


EASY SHORT RIB RECIPE IN INSTANT POT : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Easy Short Rib Recipe In Instant Pot : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
See details


INSTANT POT SHORT RIBS - QUICKER AND BETTER! - COOKTHESTORY
Arrange the ribs in a single layer on a broiler pan. Set the pan on a rack about 6-8 inches from the heat source. Broil ribs until browned, 3-5 minutes. Flip and brown the other side, about 3-5 Minutes. Brush ribs lightly all over with the balsamic glaze. Instant Pot …
From cookthestory.com
See details


INSTANT POT PORK RIBS RECIPE - TASTES BETTER FROM SCRATCH
2018-02-26 Remove membranes from the back of ribs, if needed. Rubs seasonings over both sides of ribs. Place wire trivet rack in the bottom of the instant pot. Add water, apple juice (or apple cider vinegar) and liquid smoke (optional, but recommended for that great smokey flavor). Place the ribs upright, with the meat side facing out.
From tastesbetterfromscratch.com
See details


INSTANT POT SHORT RIBS WITH STICKY BBQ SAUCE - OH SWEET BASIL
2019-07-28 Heat your Instant Pot to sauté mode, drizzle a little olive oil in the Instant Pot and brown each side of all the short ribs. 3. Cook the short ribs. Put the apple or pineapple juice in the Instant Pot, place your trivet into the pot and then place the short ribs on top of the trivet. Pour 1 cup of the smoky BBQ sauce on the ribs and then put ...
From ohsweetbasil.com
See details


INSTANT POT SPICED SHORT RIBS RECIPE | REAL SIMPLE
Step 2. Add onion to drippings in cooker; cook until softened, about 5 minutes. Stir in carrots, celery, chiles, sugar, allspice, short ribs, and remaining 1 teaspoon salt. Add stock. Press Cancel, lock lid, and turn steam-release handle to sealing …
From realsimple.com
See details


HOW TO MAKE THE BEST INSTANT POT SHORT RIBS - THE FLAVOR …
2018-08-08 Immerse the short ribs, and rinse the ribs in the cold water to wash off excess blood and bone dust. Drain and pat dry the short ribs with paper towels. Generously sprinkle salt on all the ribs, on both sides. Switch on the Instant Pot to the saute setting on high. When the instant pot is hot, pour about 2 tbsp of oil.
From theflavorbender.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Best Instant Pot Short Ribs Recipe Ever...
211K views-10:25
The Best Instant Pot Short Ribs Recipe
383 views-09:41
Garlic Butter Beef Short Ribs | Easy Instant Pot Recipes
70 views-05:56
The BEST Instant Pot Short Ribs
49K views-08:38
Instant Pot Short Ribs
171K views-12:15
Beef Short Ribs In The Instant Pot
27K views-08:24

Related Search