MOM'S BUTTERMILK BISCUITS
These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a bowl, combine flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake until golden brown, 10-15 minutes. Freeze option: Freeze cooled biscuits in a resealable freezer container. To use, heat in a preheated 350° oven 15-20 minutes.
Nutrition Facts : Calories 142 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
OLD-FASHIONED BUTTERMILK BISCUITS FROM SCRATCH
These old fashioned buttermilk biscuits are the absolute best, everyone loves this recipe! Serve at any meal.
Provided by Mom's Recipe Collection
Categories breads
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Prepare a baking sheet.
- Add the flour, baking soda, baking powder, and salt to a large mixing bowl, whisk together until combined.
- Cut butter into cubes, and add to the flour.
- Either using your hands or a pastry blender, combined butter with the flour.
- Pour in the buttermilk, mix until just combined.
- Flour a large surface and pat dough until about a ½'' thick.
- Cut into biscuits and place on prepared baking sheet, flat side down.
- Bake for 10-12 minutes.
MOM'S HOMEMADE BUTTERMILK BISCUITS
Mom's Old Fashioned Buttermilk Biscuits are a homemade recipe that produces buttery fluffy biscuits with flaky layers that are delicious spread with butter, honey, or jam.
Provided by Shelby Law Ruttan
Categories Breads
Time 45m
Number Of Ingredients 8
Steps:
- Preheat the oven to 450° F. In a large bowl stir together the flour, baking powder, baking soda, salt, sugar, and cream of tartar.
- Using a pastry cutter, cut the butter into the flour mixture until it resembles pea like crumbs.
- Make a well in the center of the flour mixture and add the buttermilk to the dry ingredients; stir until just combined.
- Turn the biscuit dough out onto a floured surface. Knead 5-6 times to bring the dough together. Flatten to about 1" thick using your hands.
- Cut with a 3" biscuit cutter and place on a baking sheet lined with parchment paper, being sure to have the biscuits touch each other slightly.
- Bake for 10 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 239 kcal, Carbohydrate 31 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 522 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
BUTTERMILK BISCUITS
"These biscuits are made from a recipe that's been in our family for years. They're simple to make and smell so good when baking! The wonderful aroma takes me back to those days when Mom made this meal-it's like I'm there in our family's kitchen again, with her busy at the stove."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently, 10-12 times. Roll to 1/2-in. thickness; cut with a floured 2-in. round biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake until lightly browned, 11-12 minutes. Serve warm.
Nutrition Facts : Calories 82 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
MOM'S BUTTERMILK BISCUITS
Make and share this Mom's Buttermilk Biscuits recipe from Food.com.
Provided by puppitypup
Categories Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- For 9 thicker biscuits, grease a square 8" or 9" pan. For 12 biscuits, grease a 10x13 pan.
- Sift dry ingredients. Cut in shortening with pastry cutter or with a fork.
- When shortening is incorporated, add buttermilk and mix with a fork, being careful not to overmix.
- Sprinkle flour on dough board. Knead dough until smooth, no more than 8-10 times.
- For 12 biscuits, roll dough to about 5/8" thick. For 9 biscuits (8x8 pan) roll dough to about 1" thick.
- Place in pan and bake for about 15 minutes, or until done. You can brush with melted butter before cooking if you like.
Nutrition Facts : Calories 153.5, Fat 6.1, SaturatedFat 1.6, Cholesterol 0.8, Sodium 313.6, Carbohydrate 21, Fiber 0.7, Sugar 1.1, Protein 3.4
MOM'S BUTTERMILK BISCUITS
These fluffy biscuits are so tasty served warm, slathered with butter or used to mop up every last drop of gravy off your plate.
Provided by Allrecipes Member
Yield 10
Number Of Ingredients 6
Steps:
- In a bowl, combine the flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-inch thickness. Cut with a 2-1/2-inch, biscuit cutter and place on a lightly greased baking sheet.
- Bake at 450 degrees for 10 - 15 minutes or until golden brown.
Nutrition Facts : Calories 144 calories, Carbohydrate 20.1 g, Cholesterol 0.7 mg, Fat 5.5 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 252 mg, Sugar 0.9 g
MOM'S BUTTERMILK BISCUITS
Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, combine the dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 6 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 231.8 mg, Sugar 0.8 g
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