Cranberry Crunch

CRANBERRY CRUNCH



Cranberry Crunch image

A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour.

Recipe From allrecipes.com

Provided by L April Williams

Categories     Side Dish

Time 50m

Yield 12

Number Of Ingredients 6

3 cups peeled and chopped apples
1 (12 ounce) package fresh cranberries
2 cups chopped pecans, divided
1 ½ cups white sugar, divided
¾ cup butter, melted, divided
1 cup quick-cooking oats
Calories378.7 calories
Carbohydrate39.8 g
Cholesterol30.5 mg
Fat25.1 g
Fiber4.5 g
Protein2.9 g
SaturatedFat8.5 g
Sodium83 mg
Sugar30.2 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
  • Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
  • Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.

APPLE CRANBERRY CRUNCH



Apple Cranberry Crunch image

Make and share this Apple Cranberry Crunch recipe from Food.com.

Recipe From food.com

Provided by Spectatrix

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups granulated sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/8 teaspoon salt
6 cups granny smith apples, peeled, cored, and sliced thin (approximately 6 medium apples)
2 cups fresh cranberries, rinsed and drained
1 cup brown sugar
1 cup all-purpose flour
1 cup quick oats
1/4 teaspoon salt
1 cup margarine, softened

Steps:

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, mix all dry filling ingredients together, then add the fruit and toss until well-coated.
  • Place filling in a 9"x13" greased baking pan and set aside.
  • In a medium bowl, combine all dry topping ingredients.
  • Add margarine to dry ingredients, using a pastry blender or fork to cut it in until well-blended.
  • Sprinkle topping mixture over filling and bake for 40 minutes.

CRANBERRY CRUNCH CAKE



Cranberry Crunch Cake image

New Jersey is known for its cranberries, and this cake is a delicious way to use them. The marshmallows melt and seep through the cake, making it moist and very tasty. It's great for brunch or just with a cup of coffee! -Adelaide Krumm, Manasquan, New Jersey

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
2 large eggs
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 teaspoon vanilla extract
1 cup cranberries
1-1/2 cups miniature marshmallows
1/2 cup light brown sugar
1/2 cup chopped pecans
2 tablespoons melted butter
Calories 256 calories
Fat12g fat (5g saturated fat)
Cholesterol50mg cholesterol
Sodium229mg sodium
Carbohydrate36g carbohydrate (24g sugars
Fiber1g fiber)
Protein3g protein.

Steps:

  • In a large bowl, cream butter and sugar. Add eggs; beat until well combined. In a separate bowl, combine flour, baking powder and salt. Add flour mixture alternately with milk and vanilla to egg mixture. Fold in cranberries. Spread batter in a greased 13x9-in. baking dish. Sprinkle with marshmallows; press into batter. Sprinkle with brown sugar and nuts. Drizzle with melted butter. Bake at 350° for 25-30 minutes.

UPSIDE-DOWN CRANBERRY CRUNCH



Upside-Down Cranberry Crunch image

Carol Miller of Northumberland, New York notes. "When celebrating special occasions with friends, I often serve this sweet-tart dessert."

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

3 cups fresh or frozen cranberries, thawed
1-3/4 cups sugar, divided
1/2 cup chopped pecans
2 eggs
1/2 cup butter, melted
1 cup all-purpose flour
Whipped cream or vanilla ice cream
Calories 414 calories
Fat18g fat (8g saturated fat)
Cholesterol84mg cholesterol
Sodium132mg sodium
Carbohydrate61g carbohydrate (46g sugars
Fiber3g fiber)
Protein4g protein.

Steps:

  • Place the cranberries in a greased 8-in. square baking dish. Sprinkle with 3/4 cup sugar and pecans. , In a small bowl, beat the eggs, butter, flour and remaining sugar until smooth. Spread over cranberry mixture. , Bake at 325° for 1 hour or until a toothpick inserted in the center of cake comes out clean. Run knife around edges of dish; immediately invert onto a serving plate. Serve warm with whipped cream or ice cream.

CRANBERRY CRUNCH SQUARES



Cranberry Crunch Squares image

Tangy, tart, sweet cranberries topped with oats and brown sugar.

Recipe From allrecipes.com

Provided by Sharon Gerstman

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Yield 12

Number Of Ingredients 5

1 (16 ounce) can jellied cranberry sauce
2 ⅓ cups rolled oats
¾ cup all-purpose flour
1 ⅝ cups packed brown sugar
1 cup butter, melted
Calories393.3 calories
Carbohydrate60.4 g
Cholesterol40.7 mg
Fat16.5 g
Fiber2.2 g
Protein3.1 g
SaturatedFat9.9 g
Sodium129.2 mg
Sugar43.2 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the oats, flour, brown sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 9x13 inch baking pan. Sprinkle crumb mixture over top.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool and cut into squares.

CRANBERRY CRUNCH



Cranberry Crunch image

Make and share this Cranberry Crunch recipe from Food.com.

Recipe From food.com

Provided by mandabears

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup rolled oats
1/2 cup flour
1 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1 (1 lb) can jellied cranberry sauce
Calories477.9
Fat16.4
SaturatedFat9.9
Cholesterol40.7
Sodium145.9
Carbohydrate82.1
Fiber2.4
Sugar64.2
Protein3.5

Steps:

  • Preheat oven to 350 degrees.
  • Mix oats, flour and brown sugar in large bowl.
  • Cut in 1/2 cup butter using fork until crumbly.
  • Pat 1/2 mixture in bottom of 9x9 square pan that has been greased.
  • I use cooking spray.
  • Cover with cranberry sauce that has been broken into small pieces.
  • Cover cranberry sauce with remaining oats mixture.
  • [email protected] 350 degrees for 45.
  • Serve with vanilla ice cream or whipped cream.

CRANBERRY CRUNCH SALAD



Cranberry Crunch Salad image

Recipe From epicurious.com

Provided by Jennifer Iserloh

Categories     Christmas     Cocktail Party     Quick & Easy     Yogurt     Dried Fruit     Apple     Pecan     Healthy     Honey     Cabbage     Party     Self

Yield Makes 8 servings

Number Of Ingredients 11

4 teaspoons finely chopped pecans
1/4 teaspoon celery seed
1 tablespoon reduced-fat mayonnaise
1 tablespoon nonfat plain Greek yogurt
1 teaspoon honey
Juice of 1/2 lemon
1 tablespoon cider vinegar
1 cup finely shredded red cabbage
1/2 green apple, peeled, cored and finely chopped
2 tablespoons dried cranberries
8 large leaves endive

Steps:

  • Heat a small cast-iron skillet over medium heat. Toast pecans and celery seed, stirring constantly, until fragrant, 1 to 2 minutes. Combine mayonnaise, yogurt, honey, juice and vinegar in a bowl; season with salt and pepper. Add pecans, celery seed, cabbage, apple and cranberries; toss well to coat. Place 2 tablespoons salad on each endive leaf.

CRANBERRY CRUNCH CAKE



CRANBERRY CRUNCH CAKE image

Recipe From epicurious.com

Categories     Bread     Brunch     Bake

Yield 12-16 servings

Number Of Ingredients 15

TOPPING:
3/4 chopped almonds, pecans or walnuts
4 tsp sugar
1/2 tsp cinnamon
BATTER:
1/2 c butter
1 cup sugar
2 eggs
2 cups flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup sour cream
1 1/2 tsp almond extract
1 16-ounce can whole berry cranberry sauce

Steps:

  • PREHEAT over to 350 degrees. GREASE a tube pan and SPRINKLE combined topping ingredients on bottom. Set aside. CREAM butter and sugar. ADD eggs, beating well. SIFT flour, baking powder, baking soda and salt together. STIR almond extract into sour cream. MIX flour mixture and sour cream alternately into the butter mixture. POUR half of the batter into the prepared pan. Carefully SPREAD cranberry sauce over batter. POUR remaining batter over cranberry sauce. BAKE 55 minutes. COOL 5 minutes in inverted pan. SERVE warm.

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