Tortilla Appetizer Recipes

TORTILLA ROLLUPS IV

Tortilla Rollups IV image

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.

Provided by DOREENB

Categories Appetizers and Snacks Wraps and Rolls

Time 15m

Yield 25

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1 (1 ounce) package dry fiesta-style ranch dressing mix
1 cup chunky salsa
1 ½ cups shredded Cheddar cheese
10 (10 inch) flour tortillas

Steps:

In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g

APPETIZER TORTILLA PINWHEELS

Appetizer Tortilla Pinwheels image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

MEXICAN TORTILLA APPETIZERS

Mexican Tortilla Appetizers image

Make and share this Mexican Tortilla Appetizers recipe from Food.com.

Provided by Darlene Summers

Categories Mexican

Time 10m

Yield 24 appetizers

Number Of Ingredients 4

Ingredients

4 tortillas (6 or 7 inch)
1 (6 ounce) carton avocado dip
1 cup cooked chicken (finely chopped)
salsa

Steps:

Spoon dip over each tortilla (equally) using all the dip.
Spread dip all the way to edges.
Sprinkle 1/4 the chicken over each tortilla.
Roll up each tortilla.
Place on plate seam side down.
Cover with wrap and refrigerate for at least 2 hours.
Cut each roll into 6 slices.
Serve with salsa.

TORTILLA APPETIZER RECIPE

Tortilla Appetizer Recipe image

Make this Tortilla Appetizer Recipe with ground beef, salsa and Mexican-style shredded cheese. The tasty little tortilla bites in this Tortilla Appetizer Recipe pack a lot of flavor!

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/2 lb. extra-lean ground beef
1/4 cup TACO BELL® Thick & Chunky Salsa
1/2 tsp. chili powder
48 scooped tortilla chips
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 green onion, thinly sliced

Steps:

Heat oven to 350ºF.
Brown meat in skillet; drain.
Stir in salsa and chili powder; simmer on low heat 3 min., stirring occasionally.
Place tortilla chips in single layer on rimmed baking sheet; fill with meat mixture, adding about 1 tsp. to each. Top with cheese.
Bake 3 to 5 min. or until cheese is melted. Top with sour cream and onions.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 290 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 0.7793 g, Protein 11 g

LAYERED TORTILLAS APPETIZERS

Layered Tortillas Appetizers image

Quick to make. Like the dry beef and cream cheese combination in this one. Don't over do with the onion in this recipe.

Provided by Charlotte J

Categories Meat

Time 20m

Yield 36 slices

Number Of Ingredients 6

Ingredients

2 packages dried beef, finely chopped
1/2 cup green pepper, chopped
1/2 cup onion, chopped
2 (8 ounce) packages cream cheese
1/2 cup Miracle Whip
6 -8 flour tortillas

Steps:

Mix together the first 5 ingredients.
Spread a thin layer of mixture on each tortilla.
Do not put any on the last tortilla.
Refrigerate overnight.
Cut into 1" pieces and serve as appetizers.

Nutrition Facts : Calories 60.9, Fat 4.8, SaturatedFat 2.9, Cholesterol 13.9, Sodium 69.2, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.4

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