Finnishbeefanddumplingsoupklimppisoppafromfinland Recipes

FINNISH BEEF AND DUMPLING SOUP (KLIMPPISOPPA FROM FINLAND)

Finnish Beef and Dumpling Soup (Klimppisoppa from Finland) image

This is from "The Best of Finnish Cooking." The author wanted to put together all of her Finnish recipes so that her sons could continue the family traditions and have those wonderful things to eat. This soup is a specialty of Western Finland. I haven't made it yet. Times are just guesstimates because I have no idea how long it would take for potatoes to cool as she mentions.

Provided by Debbie R.

Categories Roast Beef

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 lbs beef chuck (with bones)
6 cups water
1 onion, peeled
1 carrot, peeled and sliced
1 teaspoon salt
1 teaspoon whole allspice
1 teaspoon dried marjoram
1 bay leaf
1 small piece rutabagas or 1 small turnip
1 tablespoon chopped parsley
5 potatoes (medium, preferably Russet)
1/4 cup broth
1/2 cup flour
1 large egg
1/4 teaspoon salt (or up to 1/2 tsp)

Steps:

Place meat in pot with cold water. Bring to a boil. Skim off froth as it rises to the surface. Add salt, onion, carrot, allspice, marjoram, bay leaf and rutabaga. Cover and simmer 1.5 hours.
Add the whole peeled potatoes. Simmer until they can be easily pierced with a fork. Remove them from the broth with a slotted spon to a small bowl. Let them cool.
Mash the potatoes with a fork. Add 1/4 of the cooking broth, egg, flour and salt. Mix well.
When the meat is tender, remove it from the broth and let it cool.
With a soup spoon dipped in the broth, take a rounded tablespoon of the dough and release it into the broth. If it breaks up, add some more flour to the dough. When the dumpling remains in one piece, drop them all into the broth, dipping the spoon in the broth between dropping each dumpling. Simmer for 5 - 10 minutes.
Remove the fat and bones from the meat. Cut it into bite-sized pieces. Add to the soup. Salt to taste.
Add some chopped parsley for color. Serve hot in deep soup bowls with bread.

FINNISH FISH SOUP

Finnish Fish Soup image

Make and share this Finnish Fish Soup recipe from Food.com.

Provided by threeovens

Categories Scandinavian

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

6 cups water
1/3 cup rice
dried herbs (such as a mix of marjoram, parsley, savory)
1/2 cup garden peas (fresh or frozen)
salt & freshly ground black pepper
7 ounces fish fillets, cut into neat strips (any sea fish)
2 tablespoons tomato paste
1 1/2 tablespoons cornstarch
1/2 cup water
generous pinch salt
generous pinch paprika
generous pinch garlic salt
fresh parsley (to garnish)

Steps:

In a large saucepan, heat water, rice, dried mixed herbs, peas and salt and pepper to taste to a boil over medium high heat.
Reduce heat and simmer for 15 minutes before adding fish.
Meanwhile, combine tomato paste, corn starch and water; add to soup and season with salt, paprika, and garlic salt.
Let simmer an additional 15 minutes; garnish with fresh parsley.

Nutrition Facts : Calories 145.3, Fat 0.6, SaturatedFat 0.1, Cholesterol 27.3, Sodium 110.8, Carbohydrate 20.3, Fiber 1.7, Sugar 2.2, Protein 13.8

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