Masala Martini Recipes

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MASALA MARTINI



Masala Martini image

This cocktail is a twist on a gin gimlet from chef Manish Mehrotra of New Delhi restaurant Indian Accent.

Provided by momaphet

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces gin
1/2 ounce fresh lime juice
1/2 ounce simple syrup
1/8 teaspoon ground cumin
1/8 teaspoon kosher salt
lemon slice, for garnish

Steps:

  • Combine gin, lime juice, simple syrup, cumin, and salt in an ice-filled shaker.
  • Shake vigorously and strain into a chilled martini glass; garnish with lemon slice.

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Top Asked Questions

To begin making the Masala Lemonade Recipe, take a bowl and squeeze the lemon juice. To this add sugar, crushed ginger, crush fresh mint leaves and 1 glass of water. Mix everything well until the sugar is dissolved. Now filter the juice, to this add pepper powder, jeera powder, black salt and mix everything well.
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If you do not have any other ingredients and only chaat masala with you, still you can try this with chaat masala alone and it tastes great. I had no patience to make and click masala coke popsicles for blog, so I am just posting it as a drink here.
Method 1 – How to make instant masala chai Bring water to a boil. Add it to boiling water along with crushed ginger and tea powder. Boil for about 2 to 3 minutes on a low to medium flame. When the flavors are infused well pour milk and simmer for 2 to 3 minutes or until the tea darkens & turns thick.

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