Ruby French Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RUBY FRENCH DRESSING



Ruby French Dressing image

A classic French dressing recipe.

Provided by Lori Franklin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 3h10m

Yield 24

Number Of Ingredients 10

1 cup olive oil
⅔ cup ketchup
½ cup white sugar
½ cup white vinegar
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 171.5 mg, Sugar 5.7 g

BETTY CROCKER RUBY FRENCH DRESSING



Betty Crocker Ruby French Dressing image

Make and share this Betty Crocker Ruby French Dressing recipe from Food.com.

Provided by carrie sheridan

Categories     Salad Dressings

Time P12DT12h5m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup olive oil or 1 cup safflower oil
2/3 cup good quality ketchup
1/2 cup sugar
1/2 cup white vinegar
2 tablespoons finely chopped onions
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon fresh ground pepper
1 teaspoon dry mustard
1 teaspoon paprika

Steps:

  • Shake all ingredients in a tightly covered container.
  • Refrigerate at least 3 hours.
  • Store tightly covered in the refrigerator for up to 4 weeks.
  • Shake well before using each time.
  • Serve on fruit or tossed salads.
  • Makes 2-2/3 cup dressing.

Nutrition Facts : Calories 125.8, Fat 10.9, SaturatedFat 1.5, Sodium 206.1, Carbohydrate 7.4, Fiber 0.1, Sugar 6.9, Protein 0.2

CLASSIC FRENCH DRESSING



Classic French Dressing image

On-hand ingredients and five minutes is all you need to make this classic French dressing. A perfect accompaniment for your meal!

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 24

Number Of Ingredients 6

1 cup olive or vegetable oil
1/4 cup white or cider vinegar
1/4 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika

Steps:

  • In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.

Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tab1espoon, Sodium 50 mg, Sugar 0 g, TransFat 0 g

CLASSIC FRENCH DRESSING



Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

  • In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

THICK AND CREAMY FRENCH DRESSING



Thick and Creamy French Dressing image

This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup white vinegar
1/2 cup sugar
1 small onion, cut into wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup canola oil
Salad greens, tomato wedges and cucumber slices or vegetables of your choice

Steps:

  • In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing.

Nutrition Facts : Calories 163 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 160mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

FRENCH DRESSING



French Dressing image

Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 3/4 cup

Number Of Ingredients 7

1/4 cup white-wine vinegar
1/4 cup ketchup
1 tablespoon sugar
2 teaspoons paprika
1 teaspoon Worcestershire sauce
Coarse salt
1/3 cup olive oil

Steps:

  • In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.

FRENCH DRESSING



French dressing image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories     Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

  • Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

CREAMY FRENCH DRESSING



Creamy French Dressing image

Make and share this Creamy French Dressing recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 4m

Yield 2 1/2 cups

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4-1/2 cup sugar
1 small sweet onion, cut into wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup olive oil
salad greens
tomatoes, cut into wedges
cucumber, sliced (or vegetables of your choice)

Steps:

  • In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
  • While processing, gradually add oil in a steady stream.
  • Let chill in fridge for about an hour before serving to let onion flavor mellow.
  • Serve over salad.
  • Refrigerate leftover dressing.

More about "ruby french dressing recipes"

[REQUEST] RUBY TUESDAY FRENCH DRESSING : RECIPES
The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver
From reddit.com


CLASSIC FRENCH DRESSING RECIPE | FRENCH SALAD DRESSING
For the Creamy Version: To make the creamy version of French salad dressing shown in the image above, add 2 tablespoons of sour cream or yogurt. Makes about 1 1/2 cups, enough for 6 to 12 salads, depending on size.
From cookingnook.com


RUBY FRENCH DRESSING RECIPE - TEXTCOOK
1 teaspoon sugar; 2 teaspoons soy sauce; 1/2 teaspoon curry powder; 1/2 teaspoon garlic powder; 1 (10 ounce) package fresh spinach, torn into pieces; 3 hard-boiled eggs
From textcook.com


RUBY FRENCH DRESSING - RECIPESRUN
Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended.
From recipesrun.com


AUTHENTIC FRENCH DRESSING RECIPES ALL YOU NEED IS FOOD
Cook's Favorites –– Explore this special collection of 800+ recipes, each one awarded the honor of "Cook's Favorite" by the Cooks.com Community! New England Clam Chowder –– This old-fashioned authentic …
From stevehacks.com


RUBY FRENCH DRESSING - BARIATRIC EATING
2 teaspoons lemon juice. 1 teaspoon dry mustard. 1 teaspoon paprika. 1/2 teaspoon sea salt. 1/2 teaspoon black pepper. Instructions. Place oil, ketchup, sweetener, vinegar, onion, lemon juice, mustard, paprika, salt and pepper into a blender; cover and puree until smooth. Store in a mason jar in the refrigerator. Give a shake before serving.
From bariatriceating.com


RUBY FRENCH DRESSING - RECIPE | COOKS.COM
1/2 c. catsup 1/4 c. sugar (or equivalent substitute sugar) 1/4 c. vegetable oil 1/4 c. vinegar Some chopped onions, celery seed and paprika Salt, if needed
From cooks.com


FRENCH DRESSING RECIPES | ALLRECIPES
2. This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil. By lutzflcat. Advertisement.
From allrecipes.com


RUBY FRENCH DRESSING - RECIPE | COOKS.COM
2018-02-25 1 tbsp. lemon juice 1 c. vegetable oil 2/3 c. ketchup 1/4 c. sugar 1/2 c. vinegar 2 tbsp. chopped onions 1 tbsp. salt 1 tsp. pepper 1 tsp. dry mustard
From cooks.com


RUBY FRENCH DRESSING RECIPE RECIPE - FOOD NEWS
RUBY FRENCH DRESSING Carol, my sister, took a high school cooking class. This is the result. 1 tbsp. lemon juice 1 c. vegetable oil 2/3 c. ketchup 1/4 c. sugar 1/2 c. vinegar 2 tbsp. chopped onions 1 tbsp. salt 1 tsp. pepper 1 tsp. dry mustard 1 tsp. paprika Mix together.
From foodnewsnews.com


RUBY FRENCH DRESSING - FRENCH DRESSING RECIPES
Ingredients. 1 cup olive oil; ⅔ cup ketchup; ½ cup white sugar; ½ cup white vinegar; 2 tablespoons finely chopped onion; 1 tablespoon lemon juice; 1 teaspoon dry mustard
From worldrecipes.org


LOST AND FOUND – FRENCH DRESSING - CHRISTINA'S FOOD AND TRAVEL
Calories: 128 cal. Carbohydrates: 8 g. Fat: 11 g. Sodium: 282 g. There are many variations of French dressing recipes to choose from. These two were almost contenders you might want to try: Ruby French Dressing by Allrecipes and Zesty French Dressing by Taste of Home.
From christinasfoodandtravel.com


YOU’LL NEVER BUY SALAD DRESSING AGAIN AFTER TRYING THESE EASY RECIPES
2021-10-20 Here, Stacker is rounding up a list of our favorite Salad dressing recipes from Allrecipes. Low in calories but high in flavor, these dressings are sure to jazz up any salad. 1 / 50. Allrecipes. ... Ruby French Dressing - Prep: 10 mins - Additional: 3 hrs - Total: 3 hrs 10 mins - Servings: 24 - Yield: 2 cups - Number of ingredients: 10
From stacker.com


RECIPE : RUBY FRENCH DRESSING - FOOD NEWS
Ruby French Dressing 54 · A classic French dressing recipe. Recipe byAllrecipes 141 10 ingredients Produce 2 tbspOnion Condiments 2/3 cupKetchup 1 tbspLemon juice 1 tspMustard, dry Baking & Spices 1 tspBlack pepper, ground 1 tspPaprika 1 tspSalt 1/2 cupWhite sugar Oils & Vinegars 1 cupOlive oil 1/2 cupWhite vinegar
From foodnewsnews.com


HOMEMADE FRENCH SALAD DRESSING, THE AMERICAN KIND - SPICIE …
2011-06-08 1 tsp. sweet paprika. 1/2 tbsp. olive oil. 1/4 tsp. each of salt, ground black pepper, granulated garlic. 1 tbsp. tomato paste or ketchup. 1/2 tbsp. apple cider vinegar. 1/2 tsp. Worchestire sauce. Mix all ingredients until well combined. Taste and adjust to your taste. Refrigerate at least 30 minutes before using.
From spiciefoodie.com


RUBY FRENCH DRESSING | RECIPE | SALAD DRESSING RECIPES HOMEMADE, …
May 13, 2017 - This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
From pinterest.ca


RUBY FRENCH DRESSING RECIPE - COOKEATSHARE
Mix all ingredients together, shake well and chill.. Ingredients: 1/2 c. 1/4 c. sugar (or possibly equivalent…, etc.
From cookeatshare.com


CREAMY FRENCH DRESSING - THE DARING GOURMET
2018-09-16 This homemade Creamy French Dressing recipe whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner! Homemade dressings are the best! Not only because they taste MUCH better than their store-bought counterparts, but because they don’t have all the junk ingredients that you find in most of the store-bought dressings.
From daringgourmet.com


SIXCOOK - RUBY FRENCH DRESSING RECIPE
1Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended.Refrigerate for at least 3 hours. Shake again before serving.
From harbourhi.com


RUBY FRENCH DRESSING | RECIPE | SALAD DRESSING RECIPES HOMEMADE, …
Jun 10, 2020 - This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
From pinterest.ca


RUBY FRENCH DRESSING - PINTEREST
Ruby French Dressing. 53 ratings · 3 hours · Vegan, Gluten free · Makes 2 cups. Allrecipes. 1M followers . French Salad Dressings ... Skip store-bought salad dressing and blend up your own tangy homemade French Dressing recipe in just 2 minutes. This easy salad dressing is made with all pantry staple ingredients. D. Diane. Salads. Citrus ...
From pinterest.com


RUBY FRENCH DRESSING - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Ruby French Dressing are provided here for you to discover and enjoy. Healthy Menu. Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ... Campbell's Soup Recipes Taco Bake ...
From recipeshappy.com


RUBY FRENCH DRESSING | RECIPESTY
Ingredients. 1 cup olive oil? cup ketchup; ½ cup white sugar; ½ cup white vinegar; 2 tablespoons finely chopped onion; 1 tablespoon lemon juice; 1 teaspoon dry mustard
From recipesty.com


4 FRENCH DRESSINGS WITH GOOD SEASONS MIX – RECIPE CLIPPING ...
2008-10-26 Light Curry French Dressing. Good Seasons Old Fashion French Salad Dressing Mix. 1/2 teaspoon curry powder. Mayonnaise or sour cream. Add curry powder to the basic dressing. Optional touch: for a creamy curry dressing use mayonnaise or sour cream instead of water. Does wonders for sea-food salads.
From recipecurio.com


FRENCH SALAD DRESSING - FRENCH DRESSING RECIPES
Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.
From worldrecipes.org


BEST HOMEMADE FRENCH DRESSING & CATALINA DRESSING
2021-04-23 Instructions. Place garlic in a blender or small food processor; pulse until minced. Add oil, white vinegar, apple cider vinegar, honey, Worcestershire sauce, Dijon, paprika, salt, garlic powder, onion powder, and black pepper. Purée until well-combined. Adjust the salt and pepper to taste, if desired, and purée again.
From fivehearthome.com


FRENCH DRESSING - CULINARY HILL
2021-08-03 Instructions. In a food processor or blender, add sugar, ketchup, olive oil, white vinegar, celery seed, chili powder, dried mustard, onion powder, paprika, and salt to taste (I like 2 teaspoons). Process until smooth and store covered in the refrigerator for up to 4 days.
From culinaryhill.com


SWEET AND TANGY FRENCH DRESSING - THERESCIPES.INFO
Step 1. Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
From therecipes.info


RUBY FRENCH DRESSING - MASTERCOOK
1 cup olive oil; 2/3 cup ketchup; 1/2 cup white sugar; 1/2 cup white vinegar; 2 tablespoons finely chopped onion; 1 tablespoon lemon juice; 1 teaspoon dry mustard
From mastercook.com


HOMEMADE FRENCH DRESSING - THE SOUTHERN LADY COOKS
2021-02-24 1 teaspoon paprika. 1/4 teaspoon black pepper. 1/4 teaspoon salt. 1/3 cup white vinegar. 1 cup ketchup. Whisk together all ingredients and shake well to combine. Makes about 1 1/2 cups. Enjoy. Note: If you want a creamier dressing, add a …
From thesouthernladycooks.com


RED RUSSIAN DRESSING RECIPE - THERESCIPES.INFO
Place chicken breasts in a baking dish and preheat oven to 350°F. Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. Pour glaze directly over the chicken, cover the dish, and then bake for 20 minutes. Remove the cover and bake another 15-20 minutes.
From therecipes.info


FRENCH DRESSING RECIPE RECIPES ALL YOU NEED IS FOOD
1 cup olive oil: ⅔ cup ketchup: ½ cup white sugar: ½ cup white vinegar: 2 tablespoons finely chopped onion: 1 tablespoon lemon juice: 1 teaspoon dry mustard
From stevehacks.com


Related Search