Salami And Cheese Cracker Bites Recipes

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SALAMI AND CHEESE CRACKER BITES



Salami and Cheese Cracker Bites image

Feed your family and friends our Salami and Cheese Cracker Bites. Try our Salami and Cheese Cracker Bites for an simple recipe that's sure to please.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 4 servings, 3 topped cracker each.

Number Of Ingredients 4

4 oz. KRAFT Colby & Monterey Jack Cheese, cut into 6 slices
12 round buttery crackers
6 slices OSCAR MAYER Cotto Salami, cut in half
3 pimento-stuffed green olives, each cut into 4 slices

Steps:

  • Cut each cheese slice diagonally in half.
  • Cover each cracker with 1 salami piece, folded into thirds, 1 cheese triangle and 1 olive slice.

Nutrition Facts : Calories 200, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g

DELI MELT BITES



Deli Melt Bites image

I saw some similar recipes on Kraft.com recipes that I drew ideas from and have been using it in a variety of ways since then. I love how flexible this can be, based on your preferences and what you have in your fridge. I am going to use our favorite way first in the ingredients, but definitely feel free to sub your favorite meats and cheeses - we do that all the time! Also - I usually use the long, oval-shaped slices of meat that I get from my local deli, but I know that they also sell small circular slices in the deli section, so if you get those, you may need a couple more slices to have enough meat.

Provided by Starrynews

Categories     Lunch/Snacks

Time 23m

Yield 24 bites

Number Of Ingredients 6

24 sturdy round crackers, i.e. Ritz
6 ounces monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious)
4 slices deli turkey or 4 slices salami, are great too
3 small plum tomatoes, cut into 8 thin slices each
2 tablespoons barbecue sauce or 2 tablespoons hot sauce
olives (see final step) (optional) or chopped onion (see final step) (optional)

Steps:

  • Preheat oven to 350°F.
  • Slice cheese into 24 slices to fit on the crackers.
  • Slice each piece of meat into six pieces and place on top of cheese and cracker.
  • Add a piece of tomato to each cracker stack.
  • Bake until cheese melts, about 3 minutes.
  • Remove from oven and top with 1/4 t of your preferred condiment.
  • Optionally, end with a little topping of your favorite sandwich add-on like pickles, olives, or chopped onion, on top of the condiment.

MINI ANTIPASTO BITES



Mini Antipasto Bites image

Try these microwaved Mini Antipasto Bites featuring crisp crackers topped with melted mozzarella cheese, green olive slices and salami. These antipasto bites are quick and easy appetizers your guests will love.

Provided by My Food and Family

Categories     Recipes

Time 6m

Yield Makes 3 servings, 4 topped crackers each.

Number Of Ingredients 4

6 slices salami (about 1-1/2 oz.)
2 sticks KRAFT or POLLY-O Mozzarella String Cheese, each cut into 6 pieces
12 woven wheat crackers
3 pimento-stuffed green olives, each cut into 4 slices

Steps:

  • Cut salami slices in half; roll each into cone shape.
  • Place 1 piece of string cheese in each cone. Top each cracker with 1 salami cone and 1 olive slice.
  • Place crackers on microwavable plate. Microwave on HIGH 20 to 30 seconds or until cheese begins to melt. Serve immediately.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 720 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 0 g, Protein 11 g

MAC 'N CHEESE BITES



Mac 'n Cheese Bites image

Pretzel Crisps®, sausage, and mac 'n cheese! A great after-school treat!

Provided by duboo

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 19m

Yield 16

Number Of Ingredients 7

2 teaspoons butter
1 cup cooked macaroni
2 slices American cheese, diced
2 tablespoons milk
16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
1 (4 ounce) precooked smoked sausage, cut into sixteen 1/4-inch slices
ground black pepper to taste

Steps:

  • Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes. Reduce heat to low; mix in milk.
  • Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.
  • Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.
  • Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.

Nutrition Facts : Calories 190.3 calories, Carbohydrate 27 g, Cholesterol 9.7 mg, Fat 7 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 923.7 mg, Sugar 2.3 g

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS



Salami, Cream Cheese, and Pepperoncini Roll-Ups image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 18

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

  • Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg

SAUSAGE CHEESE BITES SNACK



Sausage Cheese Bites Snack image

"These savory little bites are such a tasty snack to serve for a get-together or as an evening surprise for the family," reports Nancy Reichert of Thomasville, Georgia. "They also make a nice breakfast treat with a thermos of hot coffee if you're on your way early in the morning."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 servings.

Number Of Ingredients 4

1 pound mild bulk pork sausage
4 cups biscuit/baking mix
2 cups shredded cheddar cheese
1 cup water

Steps:

  • In a skillet, cook sausage over medium heat until no longer pink; drain. , In a large bowl, combine baking mix and cheese. Add the sausage and stir until well blended. Stir in water just until mixed. Shape into 1-1/2-in. balls. , Place on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.

Nutrition Facts : Calories 230 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 579mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

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