Crock Pot Lamb Chops Recipes

SLOW-COOKED LAMB CHOPS

Steps:

• Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.

SLOW COOKER LAMB CHOPS

Steps:

• Combine red wine and onion in a slow cooker.
• Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
• Dip lamb chops in the mustard mixture and massage until fully coated.
• Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
• Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.

LAMB CHOPS

Steps:

• Season lamb chops with rosemary, salt, and pepper. Heat olive oil in a large skillet over medium heat. Add chops; cook until brown on the bottom, 4 to 5 minutes. Turn and cook until a meat thermometer reads 130 degrees (for medium-rare) and chops are evenly browned, 3 to 4 minutes more. Serve garnished with rosemary sprigs.

CROCK POT LAMB CHOPS DINNER

Steps:

• Spray crock pot with non-stick spray (I use Mazola No-stick).
• Brown lamb chops on both sides if desired.
• Place in bottom of crock pot.
• In fry pan used to brown lamb chops, cook onions and garlic, with curry powder, just until beginning to turn transparent.
• Transfer onions and garlic to crock pot, spreading evenly over lamb chops.
• Lay bay leaves on top.
• Arrange potato quarters evenly on top of previously arranged ingredients being sure they do not touch the sides of the crock pot.
• Arrange carrots over top; try to avoid leaving any potatoes exposed as they will tend to turn dark (You may need to add more carrots, depending on the size, to achieve this).
• Salt and pepper to taste.
• Cover.
• Cook on high for at least 3 hours, or Cook on low for at least 6 hours, or Cook on high, then reduce to low allowing 2 hours on low for each hour on high.
• When there is only an hour left of cooking time, place asparagus spears on top of all and sprinkle a little more curry powder on top.
• If you wish, you can add a tablespoon of butter on top of the asparagus.

CROCK POT LAMB CHOPS

Steps:

• Place onion in a crock pot.
• Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops.
• Place chops over onion.
• Top with garlic.
• Cover and cook on low for 4 to 6 hours or until the meat is tender.

SLOW COOK LAMB CHOPS

Steps:

• Wrap bacon around lamb chops; secure with toothpicks. Place in a 3-qt. slow cooker. Cover and cook on high for 1-1/2 hours. , Remove chops; discard toothpicks and bacon. Drain liquid from slow cooker. Add potatoes and carrots; top with lamb chops. Sprinkle with rosemary, garlic powder, salt, pepper, onion and garlic., In a small bowl, combine soup and milk. Add mushrooms. Pour over the chops. Cover and cook on low for 4-6 hours or until meat and vegetables are tender.