Annette Funicellos Peanut Butter Chocolate Chip Cookies Recipes

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ANNETTE FUNICELLO'S PEANUT BUTTER CHOCOLATE CHIP COOKIES



Annette Funicello's Peanut Butter Chocolate Chip Cookies image

Make and share this Annette Funicello's Peanut Butter Chocolate Chip Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Drop Cookies

Time 22m

Yield 3 dozen

Number Of Ingredients 10

2 cups unsifted flour
1 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup corn oil margarine, softened (1 stick)
1/2 cup Skippy creamy peanut butter (or Trader Joe's Almond Butter) or 1/2 cup chunky peanut butter (or Trader Joe's Almond Butter)
2 eggs
1 tablespoon water
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips (optional)

Steps:

  • In small bowl stir together flour, sugar, baking soda, and salt.
  • In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended.
  • Add flour mixture, beat until blended.
  • Increase speed to medium; beat 2 minutes.
  • Optional: stir chocolate pieces into batter.
  • Drop by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheets.
  • Flatten slightly with floured bottom of glass.
  • Bake in 375 F oven 10 to 12 minutes or until lightly browned.
  • Cool on wire rack.
  • Store in tightly covered container.

ANNETTE FUNICELLO'S PEANUT BUTTER PORK



Annette Funicello's Peanut Butter Pork image

Make and share this Annette Funicello's Peanut Butter Pork recipe from Food.com.

Provided by Lennie

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

6 pork chops
1 medium onion, finely chopped
1 can cream of mushroom soup
1/2 cup peanut butter
2 cups water

Steps:

  • Brown pork chops in oil; remove from pan.
  • Put peanut butter and soup in pan and heat, adding water gradually; stir until smooth.
  • Add pork chops back to pan and add onion; bring to a boil.
  • Reduce heat and simmer 50 minutes.
  • Serve with rice.

Nutrition Facts : Calories 401.3, Fat 28.1, SaturatedFat 7.8, Cholesterol 75, Sodium 495.9, Carbohydrate 9.5, Fiber 1.6, Sugar 3.5, Protein 28.9

NAUGHTY CHOCOLATE AND PEANUT BUTTER CHIP COOKIES



Naughty Chocolate and Peanut Butter Chip Cookies image

This is a variation of the shortbread cookie, with a few twists. I like to discover new things, and this is definitely worth tasting!

Provided by MAURINE_C

Categories     Thumbprint Cookies

Time 34m

Yield 36

Number Of Ingredients 9

1 cup margarine
1 cup white sugar
2 eggs, separated
1 tablespoon vanilla extract
¼ cup port wine
2 ½ cups all-purpose flour
½ teaspoon salt
1 cup peanut butter chips
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the margarine and white sugar until smooth. Beat in the egg yolks, vanilla and port wine. Combine the flour and salt; stir into the creamed mixture. Roll the dough into walnut sized balls. Dip each ball in the remaining egg whites. Place cookies 2 inches apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and immediately place 4 or 5 of the chocolate and/or peanut butter chips into the center of each cookie. Return to the oven for 2 more minutes to melt the chips. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.6 g, Cholesterol 10.3 mg, Fat 8.6 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 111.9 mg, Sugar 11.1 g

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