Annette Funicellos Peanut Butter Chocolate Chip Cookies Recipes
ANNETTE FUNICELLO'S PEANUT BUTTER CHOCOLATE CHIP COOKIES
Make and share this Annette Funicello's Peanut Butter Chocolate Chip Cookies recipe from Food.com.
Provided by Mirj2338
Categories Drop Cookies
Time 22m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In small bowl stir together flour, sugar, baking soda, and salt.
- In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended.
- Add flour mixture, beat until blended.
- Increase speed to medium; beat 2 minutes.
- Optional: stir chocolate pieces into batter.
- Drop by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheets.
- Flatten slightly with floured bottom of glass.
- Bake in 375 F oven 10 to 12 minutes or until lightly browned.
- Cool on wire rack.
- Store in tightly covered container.
ANNETTE FUNICELLO'S PEANUT BUTTER PORK
Make and share this Annette Funicello's Peanut Butter Pork recipe from Food.com.
Provided by Lennie
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown pork chops in oil; remove from pan.
- Put peanut butter and soup in pan and heat, adding water gradually; stir until smooth.
- Add pork chops back to pan and add onion; bring to a boil.
- Reduce heat and simmer 50 minutes.
- Serve with rice.
Nutrition Facts : Calories 401.3, Fat 28.1, SaturatedFat 7.8, Cholesterol 75, Sodium 495.9, Carbohydrate 9.5, Fiber 1.6, Sugar 3.5, Protein 28.9
NAUGHTY CHOCOLATE AND PEANUT BUTTER CHIP COOKIES
This is a variation of the shortbread cookie, with a few twists. I like to discover new things, and this is definitely worth tasting!
Provided by MAURINE_C
Categories Thumbprint Cookies
Time 34m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine and white sugar until smooth. Beat in the egg yolks, vanilla and port wine. Combine the flour and salt; stir into the creamed mixture. Roll the dough into walnut sized balls. Dip each ball in the remaining egg whites. Place cookies 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and immediately place 4 or 5 of the chocolate and/or peanut butter chips into the center of each cookie. Return to the oven for 2 more minutes to melt the chips. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.6 g, Cholesterol 10.3 mg, Fat 8.6 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 111.9 mg, Sugar 11.1 g
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