Harvest Popcorn Snack Mix Recipes

HARVEST POPCORN SNACK MIX

Steps:

• Pop popcorn according to the package.
• Lay popcorn on a large baking sheet.
• Drizzle with melted frosting.
• Sprinkle on sprinkles, caramel chunks, and candy corns
• Allow to set for 30 mins.
• Serve in bowls/bags. Place extra in an airtight container. Ok for next days use but best served on the same day.

HARVEST POPCORN

Steps:

• Heat oven to 350 degrees.
• Mix butter, dillweed, lemon pepper, Worcestershire sauce, garlic powder, onion powder, and salt. Toss with remaining ingredients.
• Spread popcorn mixture in a jelly roll pan and bake for 8 minutes, stirring once. Let cool in pan then store in airtight container.
• *Tip: ⅓ cup unpopped corn makes about 2-1/2 quarts popped corn.

HARVEST POPCORN

Steps:

• Heat butter, seasonings, and worcerstershire sauce in saucepan.
• Put popcorn, shoestring potatoes, and nuts in large pan. Drizzle butter mixture over popcorn mixture and bake at 350 for 10 minutes, stirring once or twice. Cool.

HARVEST POPCORN SNACK MIX

Steps:

• Heat oven to 300ºF.
• Combine first 3 ingredients in large bowl.
• Cook butter, half-and-half and corn syrup in saucepan on medium heat until butter is melted and mixture is well blended, stirring frequently.
• Add sugar and dry gelatin mix; cook and stir 2 min. Bring to boil, stirring constantly; simmer on medium-low heat 5 min., stirring frequently. Pour over popcorn mixture; toss until evenly coated.
• Spread onto 2 foil-covered rimmed baking sheets sprayed with cooking spray.
• Bake 10 min.; cool completely. Add candy corn; mix lightly.
• Microwave chocolate in microwaveable bowl on HIGH 30 to 60 sec., stirring every 30 sec.; drizzle over popcorn mixture. Let stand until chocolate is firm.
• Break popcorn mixture into bite-size pieces; place in large bowl.

HARVEST POPCORN SNACK MIX

Steps:

• Prepare the caramel corn according to the directions in the link of the ingredients. Omit the chocolate coating.
• Break apart the cooled caramel corn and add to a large bowl.
• Toss together with the M&M's, Rolos, candy corn, and the pretzels and mix it into the caramel corn.
• Store in an air tight container and eat within a week for maximum crunchiness of the popcorn.

HARVEST SNACK MIX

Steps:

• In a large bowl, combine the pretzels, nuts and sunflower kernels. Combine the butter, cinnamon and cloves. Drizzle a third of butter mixture over pretzel mixture; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes., Place popcorn in a large bowl; drizzle with remaining butter mixture and toss to coat. Stir into pretzel mixture. Bake 15 minutes longer or until heated through. Cool; transfer to a large bowl. Add candy corn and bridge mix; toss to combine.

POPCORN SNACK MIX

Steps:

• In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine remaining ingredients. Pour over popcorn mixture; toss to coat. Place in two ungreased 15x10x1-in. baking pans., Bake, uncovered, at 250° for 1 hour; stir every 15 minutes. Store in an airtight container.