Knorrs Spinach Quiche Recipes

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SPINACH QUICHE



Spinach Quiche image

Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!

Provided by Bailey

Categories     Breakfast and Brunch     Eggs

Time 1h

Yield 6

Number Of Ingredients 12

½ cup butter
3 cloves garlic, chopped
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4.5 ounce) can mushrooms, drained
1 (6 ounce) package herb and garlic feta, crumbled
1 (8 ounce) package shredded Cheddar cheese
salt and pepper to taste
1 (9 inch) unbaked deep dish pie crust
4 eggs, beaten
1 cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
  • In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
  • Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

Nutrition Facts : Calories 612.6 calories, Carbohydrate 23.9 g, Cholesterol 232 mg, Fat 48.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 26.6 g, Sodium 1155.1 mg, Sugar 6 g

KNORR'S SPINACH QUICHE



KNORR'S SPINACH QUICHE image

Categories     Egg     Pork     Vegetable     Breakfast     Brunch     Bake     Quick & Easy

Yield 6

Number Of Ingredients 9

1 pkg. (2.4 oz.) Knorr leek soup mix
10 oz. pkg. frozen chopped spinach, thawed well, drained and patted dry
1 1/2 c. grated cheddar cheese
1/2 c. diced Canadian bacon (optional)
1/2 tsp. dry basil leaves
1/8 tsp. pepper
1 unbaked 9 inch pastry shell
3 eggs
1 1/2 c. Half & Half

Steps:

  • 1. In a large bowl, combine the fist 6 ingredients. Spoon into pie crust. 2. In medium bowl, beat eggs and cream until well blended. Pour over spinach mixture. 3. Bake at 375 degrees for 40-45 minutes until knife inserted 1 inch from edge comes out clean. 4. Let stand for 10 minutes before cutting.

KNORR SPINACH DIP



Knorr Spinach Dip image

I tried this at a friend's house, and it's the creamiest spinach dip I've ever had. I think you really could add more spinach to this recipe to make it healthier, but this is tasty either way. Serving size is estimated.

Provided by AmyZoe

Categories     Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 ounces Knorr vegetable soup mix
1 1/2 cups mayonnaise
1 1/2 cups sour cream
5 ounces spinach (frozen, chopped, thawed, rinsed, and squeezed out)
Hawaiian bread
twist bread

Steps:

  • Thaw, rinse, and drain spinach.
  • Mix ingredients together and serve with Hawaiian or twist bread.
  • Refrigerate before serving.

SWISS AND VEGETABLE QUICHE



Swiss and Vegetable Quiche image

This comes from the kitchens of KNORR. It is delicious, simple and comes out perfect every time. An ideal brunch dish.

Provided by shelbyrose

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

4 eggs
1 1/2 cups milk
1 cup shredded swiss cheese
1 (1 1/2 ounce) package Knorr vegetable soup mix
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dried
1 frozen 9-inch deep dish pie shell

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl, combine eggs, milk, swiss cheese, vegetable soup mix and spinach.
  • Pour or spoon into pie crust.
  • Bake 50 minutes or until a knife inserted halfway between the center and the edge comes out clean.

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