Banana Roll Ups Recipes

NUTELLA® ROLL UP

Steps:

• Put tortilla on plate and warm in microwave for about 10 seconds.
• Thinly spread chocolate hazelnut to all edges of the tortilla, covering completely. Place banana near an edge of the tortilla and roll tortilla around the banana. Cut into halves.

CARAMEL-BANANA ROLL-UPS

Steps:

• Heat oven to 450°F. Grease cookie sheet.
• Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
• Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
• Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.

BANANA ROLL FRENCH TOAST

Steps:

• Heat oil in a skillet over medium heat.
• Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
• Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
• Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.

AFTER SCHOOL BANANA ROLL-UPS RECIPE BY TASTY

Steps:

• Evenly spread almond butter over one side of the tortilla.
• Place banana along one edge of the tortilla, and roll up.
• Slice the roll into small pieces.
• Enjoy!

BANANA ROLL-UPS

Steps:

• Spread tortillas with peanut butter. Spread ice cream topping carefully over peanut butter.
• Place banana in center of each tortilla. (If bananas are very curved, make 2 cuts at intervals on inside edge to make them lay straight.) Sprinkle each with wheat germ. Roll up tortillas. Cut each in half diagonally.

BANANA PEANUT BUTTER FRENCH TOAST ROLL-UP RECIPE BY TASTY

Steps:

• Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
• Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
• In a bowl, combine eggs, milk, cinnamon, and vanilla.
• Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
• Enjoy!

CARAMEL-BANANA ROLL-UPS

Steps:

• Heat oven to 450ºF. Grease cookie sheet.
• Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
• Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
• Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.

BANANA ROLL UPS

Steps:

• Mash bananas on a plate and set aside.
• Spread peanut butter on each tortilla.
• Next spread mashed banana one each tortilla.
• Sprinkle with nuts.
• Drizzle with honey.
• Microwave each tortilla for 15 to 20 seconds.
• Remove to plates as they can get messy and roll up.
• ENJOY!
• Can also sprinkle on chocolate chips or other favorite toppings.
• These are quite filling.