Bavarian Red Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RED CABBAGE, BAVARIAN STYLE RECIPE - (4.1/5)



Red Cabbage, Bavarian Style Recipe - (4.1/5) image

Provided by Foodiewife

Number Of Ingredients 12

1 medium sized head red cabbage, cored and sliced thin
1 medium yellow onion, sliced thin
1 granny smith apple, peeled cored and grated
1 cup unsweetened apple pure juice (not concentrate)
1 cup brown sugar
1 cup red wine vinegar
Kosher or sea salt & pepper
1/4 teaspoon ground cloves
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon allspice
1 bay leaf
Olive oil

Steps:

  • Cut red cabbage into quarters and cut out the core and slice thin. Peel onion, cut in half and slice thin. Grate apple. In a dutch oven, add about 1 generous turn of the pan of oil and heat. Cook onions 2 to 3 minutes and add the red cabbage. Braise the cabbage until just tender 3 to 5 minutes. Season with kosher salt & freshly ground pepper, to taste. Add ground cloves, allspice and nutmeg. Add caraway seed, if desired. Add the brown sugar, apples, apple juice and vinegar. Cover and simmer until the cabbage is cooked and tender-- do not boil or overcook. Cooking time is about 30 to 45 minutes. Remove bay leaf and serve with a slotted spoon. This works well in a slow cooker.

OKTOBERFEST RED CABBAGE



Oktoberfest Red Cabbage image

Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We love the tart and sweet flavors. -Diana Likes, Chandler, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9

3 tablespoons bacon drippings or canola oil
1 small head red cabbage (about 1-1/2 pounds), shredded
2 medium tart apples, peeled and chopped
1 cup water
1/4 cup sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves
1/4 cup white vinegar

Steps:

  • In a Dutch oven, heat bacon drippings over medium heat. Add cabbage and apples; cook and stir 2-3 minutes. Stir in water, sugar, salt, pepper and cloves., Bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar.

Nutrition Facts : Calories 146 calories, Fat 7g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 331mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE



Grandma Jeanette's Amazing German Red Cabbage image

This yummy, sweet and sour German red cabbage is easy to make!

Provided by Sara Nolan Jennings

Categories     Side Dish     Vegetables

Time 1h50m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
⅓ cup apple cider vinegar
3 tablespoons water
¼ cup white sugar
2 ¼ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon ground cloves

Steps:

  • Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  • Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

BLAUKRAUT (GERMAN RED CABBAGE)



Blaukraut (German Red Cabbage) image

Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.

Provided by Lisa

Categories     Side Dish     Vegetables

Time 1h

Yield 4

Number Of Ingredients 10

3 tablespoons unsalted butter
1 tablespoon sugar
1 onion, finely chopped
1 large apple - peeled, cored and diced
2 pounds red cabbage, cored and thinly sliced
½ cup vegetable broth
4 tablespoons cider vinegar
salt to taste
fresh-ground black pepper
2 tablespoons lingonberry jam

Steps:

  • Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
  • Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.

Nutrition Facts : Calories 241.8 calories, Carbohydrate 39.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 7.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 140.6 mg, Sugar 26.4 g

GERMAN RED CABBAGE



German Red Cabbage image

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 10 servings.

Number Of Ingredients 7

1 medium onion, halved and sliced
1 medium apple, sliced
1 medium head red cabbage, shredded (about 8 cups)
1/3 cup sugar
1/3 cup white vinegar
3/4 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

  • In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

BAVARIAN BEEF WITH RED CABBAGE



Bavarian Beef With Red Cabbage image

Make this hearty German style stew for an Oktoberfest party. Serve it on a large platter atop poppy seed noodles, accompanied by the tangy red cabbage and a pitcher of beer.

Provided by Olha7397

Categories     Stew

Time 3h50m

Yield 6 serving(s)

Number Of Ingredients 23

1 tablespoon vegetable oil
2 lbs stewing beef
2 cups chopped onions
2 teaspoons caraway seeds
1/4 teaspoon pepper
1 bay leaf
2 cups beef stock
1/3 cup red wine vinegar
3 tablespoons packed brown sugar
1 tablespoon grated lemon rind
1/4 cup molasses
2 tablespoons all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 small red cabbage, shredded (about 2 lb/1kg)
1/2 cup red wine vinegar
2 apples, peeled and sliced
1/4 cup packed brown sugar
1 tablespoon butter
1/4 teaspoon salt
2 onions
4 whole cloves

Steps:

  • In Dutch oven, heat oil over medium high heat; brown beef, in batches. Transfer to plate. Add onions, caraway seeds, pepper and bay leaf; cook, stirring, for 1 minutes. Pour in beef stock; bring to boil, stirring to scrape up brown bits.
  • Return beef and any accumulated juices to pan; reduce heat, cover and simmer for 2 hours or until beef is tender. Stir in vinegar, sugar and rind; cook uncovered, stirring often, for 30 minutes.
  • In small bowl, stir together molasses, flour, ginger, cinnamon and cloves to make paste; stir in 2 tablespoons of the stew juices. Gradually whisk back into stew over medium high heat until thickened, 3 to 5 minutes. Discard bay leaf, (Stew can be refrigerated in airtight container for up to 2 days or frozen for up to 1 month.).
  • RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. Chop 1 of the onions and add to pan; toss well.
  • Stick cloves into remaining onion; bury in cabbage mixture. Cover and bring to boil; reduce heat and simmer, stirring often, for 1 1/2 hours or until cabbage is tender and most of the liquid is absorbed. Discard clove studded onion. (Can be refrigerated in airtight container for up to 2 days, reheat gently.) Serve with stew. Makes 6 serving.
  • Canadian Living.

Nutrition Facts : Calories 628.9, Fat 34, SaturatedFat 13.5, Cholesterol 106.4, Sodium 496.8, Carbohydrate 51.6, Fiber 5.1, Sugar 35.6, Protein 31.3

BAVARIAN RED CABBAGE



Bavarian Red Cabbage image

Make and share this Bavarian Red Cabbage recipe from Food.com.

Provided by JackieOhNo

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup chopped onion
2 tablespoons cooking oil
9 cups shredded red cabbage
1 large tart apple, cored and cubed
1/2 cup raisins
3 tablespoons cider vinegar
2 tablespoons brown sugar
2 teaspoons caraway seeds
1/2 teaspoon salt
1/4 teaspoon pepper
1 bay leaf

Steps:

  • In a large saucepan or Dutch oven, cook onion in oil until tender. Stir in cabbage.
  • Cover and cook over low heat for 10 minutes or until cabbage becomes limp.
  • Stir in apple, raisins, vinegar, brown sugar, caraway seeds, salt, pepper and bay leaf.
  • Cover and cook over low heat for 20 minutes.

Nutrition Facts : Calories 120.1, Fat 3.7, SaturatedFat 0.5, Sodium 170, Carbohydrate 22.4, Fiber 3.2, Sugar 15.5, Protein 1.8

More about "bavarian red cabbage recipes"

BAVARIAN STYLE RED CABBAGE RECIPE | SPARKRECIPES
bavarian-style-red-cabbage-recipe-sparkrecipes image
Directions. In a deep non-stick Dutch Oven, heat olive oil. Add onions and cook till slightly tender (about 3 min) Add cabbage and apples and saute for 2-3 …
From recipes.sparkpeople.com
4.6/5 (7)
Calories 167 per serving
Servings 8


ROTKOHL (GERMAN RED CABBAGE RECIPE WITH BACON)
rotkohl-german-red-cabbage-recipe-with-bacon image
2019-02-20 How to Make German Braised Cabbage (Rotkohl) Step 1: Chop your onions, apple, and cabbage. Step 2: Heat up your butter in the braising pot; add onions and sauté for about 5 minutes, until translucent. Step 3: Add …
From eatingeuropean.com


10 BEST GERMAN RED CABBAGE RECIPES | YUMMLY
10-best-german-red-cabbage-recipes-yummly image
2022-07-03 Octoberfest German Red Cabbage w/ Bratwurst and Horseradish Mustard Aioli Culinary Lion. scallions, caraway seeds, scallions, red cabbage, salt, Lakanto Golden Monkfruit Sweetener and 8 more.
From yummly.com


GERMAN RED CABBAGE {TRADITIONAL ROTKOHL RECIPE}
german-red-cabbage-traditional-rotkohl image
2018-05-03 Melt butter in a dutch oven or heavy-bottomed pot and saute the apples and onion for 2-3 minutes (photo 3). Add the red cabbage and vinegar and stir until combined (photo 4). Add the spices, apple cider, and sugar …
From platedcravings.com


GERMAN RED CABBAGE (ROTKOHL) - JO COOKS
german-red-cabbage-rotkohl-jo-cooks image
Prep the cabbage and bacon: Add the shredded cabbage, salt, 1 cup water, 1/2 cup vinegar, to a large dutch oven or pot. Bring to a boil, then turn the heat down to medium-low. Simmer for 10 minutes. Meanwhile, fry the bacon and reserve …
From jocooks.com


SWEET AND SOUR GERMAN RED CABBAGE RECIPE - SIMPLY …
sweet-and-sour-german-red-cabbage-recipe-simply image
2020-01-06 Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low. Cover and simmer until the cabbage is completely tender, stirring often, …
From simplyrecipes.com


BRAISED GERMAN RED CABBAGE RECIPE (ROTKOHL)
braised-german-red-cabbage-recipe-rotkohl image
2021-09-08 In the meantime, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally for about 3 to 4 minutes or until the onion starts to caramelize. Transfer the cabbage into the pan. Add the rest of the ingredients …
From mariaushakova.com


OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL
omas-german-red-cabbage-recipe-rotkohl image
When some of the sauteed red cabbage has browned, add about 1 cup water. Add salt, pepper, cloves, and sugar. Stir. Bring to a simmer and cover. Simmer for about 30 - 60 minutes or until cabbage is tender. Add a little water, as …
From quick-german-recipes.com


OMA'S ROTKOHL ~ AUTHENTIC GERMAN RED CABBAGE RECIPE
omas-rotkohl-authentic-german-red-cabbage image
Add 1 cup water, red wine (if using), cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Stir. Bring to a simmer and cover. Simmer for about 30 to 60 minutes or until the cabbage is tender, adding more water if needed. Add lemon juice. …
From quick-german-recipes.com


BAVARIAN RED CABBAGE (CROCKPOT) RECIPE
bavarian-red-cabbage-crockpot image
2005-12-25 Remove the outer leaves from the cabbage. Coarsely chop the cabbage, removing the core. Place the cabbage, onions, and apples in the crock pot. In a bowl or large measuring cup, combine the salt, water, sugar, vinegar, …
From cdkitchen.com


TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE
traditional-german-red-cabbage-rotkohl image
2021-12-06 Brown 2 1/2 ounces bacon in a Dutch oven. Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add …
From thespruceeats.com


HUNDRED-YEAR-OLD BAVARIAN CABBAGE RECIPE – A …
hundred-year-old-bavarian-cabbage-recipe-a image
2016-10-16 1/4 teaspoon white pepper. Using medium heat, melt the bacon drippings (or butter) in a frying pan; add onions and cook until tender (but not browned). Add the vinegar, sugar, salt, and pepper, and stir to combine. Then …
From ahundredyearsago.com


25 BEST RED CABBAGE RECIPES - FOOD NETWORK
2021-05-27 All you need is red cabbage, red onion, an apple, some healthy chicken sausage and a spalsh of apple cider viinegar to make this dish. Get the Recipe: 5-Ingredient Chicken …
From foodnetwork.com
Author By


TRADITIONAL GERMAN ROTKOHL - THE DARING GOURMET
2014-07-23 Finely chop the onions. In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red cabbage and cook for 5 …
From daringgourmet.com


22 DELICIOUS AND HEALTHY RED CABBAGE RECIPES TO TRY
2021-07-11 Just use red wine vinegar and add a little bit of extra sugar. Pair this recipe with some delicious German sausages and roasted potatoes for the perfect German-inspired …
From topteenrecipes.com


AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ⋆ MY GERMAN RECIPES
2016-12-08 1 large Apple. Heat a pot and add the lard. 2 Tbsp. lard. Add the Red Cabbage and fry it 4-5 minutes, stirring constantly. Now add the Wine and stir well. 250 ml Red Wine. Add …
From mygerman.recipes


BAVARIAN RED CABBAGE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
2021-02-25 In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce …
From tastesbetterfromscratch.com


BLAUKRAUT (GERMAN BRAISED RED CABBAGE) • CURIOUS CUISINIERE
2019-09-22 Melt the butter in a large Dutch oven over medium high heat. Add the diced onions and saute for 2-3 minutes. Add the diced apples and continue to saute 2-3 minutes. Tie the …
From curiouscuisiniere.com


21 BEST RED CABBAGE RECIPE - SELECTED RECIPES
Our 15 best recipes for leftover red cabbage. Cauliflower Tacos with Shredded Cabbage and Avocado Crema. Sweet Potato Nourish Bowl. Pickled Red Cabbage. Warm Roasted Red …
From selectedrecipe.com


CLASSIC GERMAN SWEET AND TART RED CABBAGE RECIPE - CHEERFUL COOK
2020-08-14 Instructions. Use a large pot (or Dutch Oven) and melt butter over medium-high heat. Once melted add onions, apples, and sugar. Reduce heat to medium-low and sauté for 6 …
From cheerfulcook.com


AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) - RECIPES FROM EUROPE
Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips. Peel and finely chop the onions. …
From recipesfromeurope.com


STEWED RED CABBAGE (TRADITIONAL GERMAN RECIPE)
2020-03-31 Sprinkle the sugar in the pot and let it caramelize, about 1-2 minutes. Saute: Add the red cabbage and apples and sautee lightly for about 5 minutes while stirring quite often. Add …
From whereismyspoon.co


BAVARIAN RED CABBAGE | SWISS DIAMOND RECIPES
3. Add the diced apples, apple cider vinegar, brown sugar, whole cloves, salt, nutmeg, and cinnamon. Stir over medium heat for 3 to 5 minutes to incorporate the ingredients. 4. Add chopped cabbage and stir. 5. Cook covered (with the lid slightly ajar) over medium heat for …
From swissdiamond.com


BAVARIAN STYLE RED CABBAGE RECIPE | SPARKRECIPES
In a deep non-stick Dutch Oven, heat olive oil. Add onions and cook till slightly tender (about 3 min) Add cabbage and saute for 2-3 minutes. Add all liquid ingredients and spices
From recipes.sparkpeople.com


GERMAN BRAISED RED CABBAGE (ROTKOHL) RECIPE - THE WANDERLUST …
2015-12-11 Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot. Allow the mixture to come to a boil over medium heat. …
From thewanderlustkitchen.com


BAVARIAN RED CABBAGE RECIPE BY DEBBY - COOKEATSHARE
Directions. In a dutch oven, add about 1 generous turn of the pan of oil oil and heat. Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. …
From cookeatshare.com


SLOW COOKER GERMAN RED CABBAGE - THE WINE LOVER'S KITCHEN
2016-09-15 Mix all the other ingredients in a microwaveable dish and warm together, Place cabbage in a large slow cooker. Pour mixture over the cabbage and stir to coat. Add about …
From thewineloverskitchen.com


BLUE CABBAGE - RED CABBAGE RECIPE | THOMAS SIXT FOODBLOG
Before boiling, add the onion, halved and larded with bay leaf and clove. Bring the red cabbage to the boil with the lid on, then simmer lightly for 1.5-2.5 hours with the lid on, if necessary add …
From thomassixt.de


GERMAN RED CABBAGE - SIMPLY HEALTHY VEGAN
2018-10-15 Instructions. Heat the Vegan Butter in a large frying pan and add the onions and garlic and sauté until soft. Stir in the cabbage and apple, along with the apple cider vinegar …
From simplyhealthyvegan.com


BRAISED GERMAN RED CABBAGE (ROTKOHL) - DISH 'N' THE KITCHEN
2021-06-12 Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low. Cover and continue cooking for 20 minutes, stirring occasionally. …
From dishnthekitchen.com


GERMAN BRAISED RED CABBAGE RECIPE - BETWEEN2KITCHENS
2021-12-01 Cut the red cabbage head in 4 parts. Remove the stalk and slice the cabbage thinly on a mandoline or with a sharp knife. Make a parcel combining all the spices except the all …
From between2kitchens.com


BAVARIAN RED CABBAGE - GLUTEN FREE RECIPES
Bavarian Red Cabbage could be an excellent recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 211 calories, 2g of …
From fooddiez.com


TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - HOUSE OF NASH EATS
2019-10-02 Instructions. Melt butter in large dutch oven over medium-high heat. Add the chopped onion and apples and saute for 7-10 minutes until soft. Add the cabbage to the …
From houseofnasheats.com


GERMAN RED CABBAGE SALAD - ALL TASTES GERMAN
2022-03-08 How to make German Red Cabbage Salad Video Tutorial. Authentic German Red Cabbage Salad Recipe. German Red Cabbage Salad. Angela Schofield. 5 from 1 vote. Print …
From alltastesgerman.com


BRAISED RED CABBAGE - THE SEASONED MOM
2020-08-05 Instructions. Saute the cabbage, onion and apple in the bacon grease until soft, about 15-20 minutes. Stir in remaining ingredients; cover and braise until very soft (about 15 …
From theseasonedmom.com


DANISH RED CABBAGE (RøDKåL) - THE BEST AND TRADITIONAL RECIPE!
2018-12-23 Step 2: Pour the vinegar in the sauce pan, turn on the heat and let it simmer for about 30 minutes. Stir in the cabbage regularly so that it doesn't burn to the bottom of the …
From nordicfoodliving.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #side-dishes     #fruit     #vegetables     #german     #easy     #european     #beginner-cook     #fall     #vegetarian     #winter     #dietary     #low-cholesterol     #seasonal     #low-calorie     #comfort-food     #low-carb     #healthy-2     #low-in-something     #apples     #taste-mood     #presentation     #served-hot     #3-steps-or-less

Related Search