Carlas Macaroni Salad Recipes

CLASSIC MACARONI SALAD

Classic Macaroni Salad image

This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 cups uncooked elbow macaroni
1 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 hard-boiled large egg, chopped
Dash paprika

Steps:

Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

CLASSIC MACARONI SALAD

Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

Ingredients

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

GRANDMA'S MACARONI SALAD

Grandma's Macaroni Salad image

A sweet macaroni salad just like Grandma used to make. The dressing is a good basic macaroni salad dressing that you can use with your own macaroni salad recipe. You must refrigerate for at least 4 hours for all of the flavors to blend together.

Provided by Hope

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 13

Ingredients

2 cups elbow macaroni
¼ cup sweet relish
½ cup onion, finely chopped
½ cup finely chopped green bell pepper
¼ cup finely chopped carrot
1 hard-boiled egg, chopped
¼ cup creamy salad dressing (such as Miracle Whip®)
¼ cup reduced-fat sour cream
2 tablespoons low-fat milk
2 tablespoons white sugar
1 teaspoon dried dill weed
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well; rinse with cold water and drain again.
Reserve 2 tablespoons relish juice; place the rest in a large bowl with onion, bell pepper, carrot, and egg.
Whisk creamy salad dressing into reserved relish juice. Mix in sour cream, milk, sugar, dill, salt, and pepper. Fold gently into the macaroni mixture. Refrigerate to let flavors blend, 4 to 24 hours.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.9 g, Cholesterol 32.3 mg, Fat 4.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 215 mg, Sugar 8.2 g

CARLA'S MACARONI SALAD

Carla's Macaroni Salad image

Make and share this Carla's Macaroni Salad recipe from Food.com.

Provided by Mr. Bill in TN

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces macaroni, cooked
1 pint mayonnaise
14 ounces eagle condensed milk
1 cup vinegar
4 carrots, grated
1 onion, chopped
1 bell pepper, chopped

Steps:

Mix all ingredients and chill overnight.

Nutrition Facts : Calories 636.7, Fat 25.2, SaturatedFat 6, Cholesterol 33.2, Sodium 510.1, Carbohydrate 90.3, Fiber 3.1, Sugar 35.8, Protein 12.7

CHICAGO MACARONI SALAD

Chicago Macaroni Salad image

My family is from Chicago. This is one of my grandma's best recipes that's been handed down. Kids love it because of the cheese cubes! It's a great potluck dish because it has a lot of color! I use salad macaroni because of its small size.

Provided by Lisa Anne

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 4h40m

Yield 10

Number Of Ingredients 17

Ingredients

1 (8 ounce) package salad macaroni
1 cup small broccoli florets
¾ cup diced Cheddar cheese
½ cup chopped green bell pepper
½ cup dill pickle relish, with juice
1 large dill pickle, chopped
½ cup chopped celery
½ cup sliced black olives
½ cup sliced green olives
¼ cup chopped green onion
2 tablespoons shredded carrot
1 tablespoon chopped pimento peppers
1 cup light mayonnaise
¼ cup prepared yellow mustard
1 teaspoon salt
½ teaspoon white sugar
¼ teaspoon black pepper

Steps:

Fill a pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the salad macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink, and rinse with cold water until chilled. Drain again to remove excess water.
Place macaroni, broccoli, Cheddar cheese, green pepper, pickle relish, dill pickle, celery, black olives, green olives, green onion, carrot, and pimento in a salad bowl, and toss lightly to combine. In a bowl, whisk together the light mayonnaise, mustard, salt, sugar, and black pepper to make a smooth dressing; pour the dressing over the salad, and lightly mix to coat all ingredients with dressing. Refrigerate at least 4 hours to blend flavors before serving.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 26.8 g, Cholesterol 10.4 mg, Fat 7.4 g, Fiber 2.1 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 1143.2 mg, Sugar 6.6 g

CARLA'S PASTA SALAD

Carla's Pasta Salad image

You can use any raw veggie that you like....I like a little of everything! DO NOT add the sunflower seeds till serving time!

Provided by Shelley Marie

Categories Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup canola oil
1 cup vinegar
1/4 cup sugar
1 teaspoon salt
1 1/2 teaspoons pepper
1 teaspoon garlic powder
2 teaspoons yellow mustard
1 broccoli, cut in bite sized pieces
1 cauliflower, cut into bite size pieces
1 cup frozen peas, thawed
1/2 medium onion, diced
1 (16 ounce) package pasta, cooked and drained
8 ounces shelled sunflower seeds

Steps:

Mix up dressing with first 7 ingredients.
Pour over raw veggies, add pasta.
Refrigerate till ready to use.
Right before serving sprinkle with shelled sunflower seeds.

Nutrition Facts : Calories 942, Fat 56.8, SaturatedFat 4.8, Sodium 489.2, Carbohydrate 88.9, Fiber 12.8, Sugar 16.5, Protein 24.8

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