CINNAMON SOUR CREAM BISCUITS
Make and share this Cinnamon Sour Cream Biscuits recipe from Food.com.
Provided by Kaarin
Categories Breads
Time 27m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Combine flour, sugar, cinnamon, baking powder, soda, and salt.
- Cut in the butter until coarse crumbs.
- Stir in the sour cream and milk just until combined. Do not overmix or your biscuits will be tough!
- Knead about 10 times on a floured surface, then press out to 1/2 inch thickness.
- Cut with a biscuit cutter dipped in flour.
- Bake on ungreased baking sheet at 450 degrees for 10-12 minutes until golden brown.
- Cool on wire racks.
- Best served warm with apple butter. You can also use a powdered sugar glaze and sprinkle with cinnamon and sugar.
SOUR CREAM BISCUITS
Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
QUICK CINNAMON BISCUITS
Make and share this Quick Cinnamon Biscuits recipe from Food.com.
Provided by pattikay in L.A.
Categories Breads
Time 55m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 400.
- in a small blwo, combine the brown sugar, cinnamon and nutmeg and set aside.
- in a large bowl, stir together the flour, brown sugar, baking powder and salt.
- add 1 1/2 cups of the cream and stir briskly till the dough forms a ball, about 1 minute.
- with your hands, fold the dough over a few times in the bowl, till all of the loose bits are incorporated and the dough is smooth.
- turn the dough out onto a lightly floured surface.
- lightly flour your hands and gently pat the dough into a 1/2 inch thick rectangle about 9x13 inches.
- brush the surface of the dough with the remaining T of cream.
- sprinkle evenly with teh cinnamon sugar mix.
- starting from the long side, roll the dough into a cylinder.
- slice into 9 equal rounds. Place the biscuit rounds, cut side down, in an unoiled 8-inch square baking dish or a pie plate.
- bake for about 30 minutes, till biscuits are lightly browned.
- while the biscuits bake, prepare the icing.
- Mix together the confectioner's sugar and milk or cream till smooth.
- when you remove the biscuits from the oven, immediately drizzle with icing.
- serve warm.
Nutrition Facts : Calories 319.3, Fat 15.9, SaturatedFat 9.7, Cholesterol 57.1, Sodium 231.7, Carbohydrate 40.2, Fiber 1.3, Sugar 11.7, Protein 4.6
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
FLUFFY SOUR CREAM BISCUITS
Fluffy and delicious.
Provided by Sharirus
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
- Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
- Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g
CINNAMON SOUR CREAM COOKIES
Provided by Florence Fabricant
Categories project, dessert
Time 1h
Yield About 3 dozen
Number Of Ingredients 9
Steps:
- Sift the flour, baking powder, salt and cinnamon together and set aside.
- Beat the butter with the sugar until well blended and creamy. Beat in the egg.
- Mix the sour cream and baking soda together and add to the butter mixture. Add the dry ingredients and beat well to make a soft dough. It will be sticky, so cover and chill the dough for about 30 minutes until it is firm enough to handle. If the kitchen is hot you may need to chill the dough a little longer.
- Lightly grease baking sheets. Preheat oven to 375 degrees.
- Take walnut-size pieces of the dough and roll into balls. Arrange on the baking sheets about two inches apart to allow for spreading. Flatten the balls with the tines of a fork. Bake 10 to 15 minutes until the cookies are golden brown but still slightly soft in the center. Allow to cool for a couple of minutes on the pans, then transfer them to racks to cool completely.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 6 grams, TransFat 0 grams
CINNAMON SOUR CREAM BISCUITS
I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.
Provided by Jennifer
Categories Biscuit
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
- On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
- Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.1 g, Cholesterol 8.6 mg, Fat 11.8 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 255.9 mg, Sugar 10.8 g
CINNAMON SOUR CREAM BISCUITS
I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.
Provided by Jennifer
Categories Biscuit
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
- On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
- Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.1 g, Cholesterol 8.6 mg, Fat 11.8 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 255.9 mg, Sugar 10.8 g
CINNAMON SOUR CREAM BISCUITS
I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime.
Provided by Jennifer
Categories Biscuit
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
- On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
- Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
- Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.
Nutrition Facts : Calories 231.1 calories, Carbohydrate 29.1 g, Cholesterol 8.6 mg, Fat 11.8 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 3.9 g, Sodium 255.9 mg, Sugar 10.8 g
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