Self Saucing Peach Or Apple Sponge Pudding Recipes

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APPLE SPONGE PUDDING (SELF-SAUCING)



Apple Sponge Pudding (Self-Saucing) image

Sink your spoon into a bowl of this irresistible self-saucing apple sponge pudding. It features chunks of buttery, caramelised apples nestled in a gorgeously fluffy sponge cake, soaked in a sweet caramel sauce. Top with creamy vanilla ice cream, whipped cream or custard for the ultimate winter dessert!

Provided by Andrea Geddes

Categories     cakes     Dessert

Time 40m

Number Of Ingredients 17

5 apples
30 grams butter (unsalted, cubed)
1/4 cup brown sugar
1/4 tsp ground cinnamon
50 grams melted butter
1/4 cup brown sugar
1 egg (large)
1/3 cup buttermilk (85 mls)
1 teaspoon vanilla paste
3/4 cup self raising flour, plus 1 tablespoon
1/2 cup brown sugar
1/4 cup golden syrup
1/3 cup boiling water
icing sugar (for dusting)
custard
whipped cream
vanilla ice cream

Steps:

  • Pre-heat the oven to 180C° (356 F). Set aside a round, 23cm baking dish with at least 1.4L capacity.
  • Add the peeled and cubed apples to a saucepan or frying pan, along with the butter, sugar and cinnamon.
  • Cook, stirring over medium to high heat until the apples become slightly tender, the liquid reduces and the sugar caramelises the apples.
  • Add the apples to the baking dish and set aside.

Nutrition Facts : Calories 438 kcal, Carbohydrate 81 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 57 mg, Sodium 132 mg, Fiber 4 g, Sugar 64 g, UnsaturatedFat 4 g, ServingSize 1 serving

STICKY TOFFEE APPLE PUDDING



Sticky toffee apple pudding image

Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream

Provided by Emma Lewis

Categories     Dessert, Dinner, Treat

Time 1h

Yield Serves 6 adults, or 4 adults and 4 kids

Number Of Ingredients 10

85g butter, melted
140g self-raising flour
100g golden caster sugar
1 tbsp baking powder
200ml milk
1 egg, beaten
1 tsp vanilla extract
2 Bramley apples (or other cooking) apples, peeled, cored and sliced
140g dark brown sugar
50g pecan, roughly chopped

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered.
  • For the topping, pour 250ml boiling water over the sugar and stir together until smooth. Pour the liquid over the pudding mixture, then scatter over the pecans. Bake for about 40 mins until the pudding has risen and is golden. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Serve with pouring cream, warm custard or vanilla ice cream.

Nutrition Facts : Calories 452 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 49 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.26 milligram of sodium

SELF-SAUCING PEACH PUDDING



Self-Saucing Peach Pudding image

This is a great way to use up all the end-of-season peaches or nectarines. This can also be made with drained, canned fruit when fresh isn't available. I'm going to give it a try with apples now that their season is approaching. Fast, easy and delicious! Serve with vanilla ice cream, whipping cream or eat it plain. Enjoy! P.S. Prep time includes peeling the fruit.

Provided by Love2Eat

Categories     Dessert

Time 1h

Yield 1 serving(s)

Number Of Ingredients 9

1/3 cup butter
1 cup all-purpose flour
3/4 cup white sugar
1 tablespoon baking powder
1 teaspoon cinnamon
3/4 cup milk
4 cups peeled sliced peaches or 4 cups nectarines
3/4 cup brown sugar
1/2 teaspoon cinnamon

Steps:

  • In 2 litre (8 cup) baking dish, melt butter in 350 deg.
  • oven.
  • In bowl, whisk together flour, sugar, baking powder and cinnamon until well blended; whisk in milk until smooth.
  • Pour over melted butter and whisk until well blended.
  • For the sauce, in saucepan, over medium-high heat, bring peaches, brown sugar and cinnamon to a boil.
  • Simmer for 2 to 3 minutes.
  • Pour over batter.
  • Do not stir.
  • Bake for 30 to 35 minutes or until cake has risen to top and is puffed and golden.
  • Serve warm.

SELF SAUCING PEACH OR APPLE SPONGE PUDDING



SELF SAUCING PEACH OR APPLE SPONGE PUDDING image

Number Of Ingredients 14

1 1/2 cup flour
1 1/2 tsp baking powder
1/2tsp cinnamon
dash of ground cloves
6TBSP butter
1/2 cup sugar
1 cup rolled oats
1 cup milk
1 egg
4 med. apples or peaches diced (can leave peels on peaches)
sauce
2 cup boiling water
1/4Cbutter
3/4C brown sugar

Steps:

  • # Sift flour and baking powder into a bowl. Cube butter and rub into flour. # Add sugar, spices,oats and coconut. Mix through and make well in the centre. # Whisk together egg and milk. # Pour into dry mix and stir through gently until a smooth but thick consistency achieved. Add fruit. # Pour mix into greased 8-cup capacity ovenproof dish. # sauce # Mix all sauce ingredients together until butter melted and all combined. # Pour gently over batter. Bake in 180C oven for 45 minutes. Remove from oven and let cool for 5-10 minutes. # Serve with icecream or cream

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