Million Dollar Pickles Recipes

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MILLION DOLLAR PICKLES



Million Dollar Pickles image

Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!

Provided by Donna

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 6h25m

Yield 24

Number Of Ingredients 8

10 cucumber, sliced
4 cups sliced onions
⅓ cup pickling spice
4 cups water
2 teaspoons ground turmeric
1 teaspoon celery seed
6 cups white sugar
2 quarts distilled white vinegar

Steps:

  • Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.
  • Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 55.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, Sodium 2.6 mg, Sugar 52.2 g

MILLION DOLLAR DEVILED EGGS



Million Dollar Deviled Eggs image

I made these with regular pickle juice instead of sweet gherkin pickle juice (personal preference). I also left out the sugar and didn't add bacon. Recipe courtesy of Sugar Spun Run.

Provided by AmyZoe

Categories     < 60 Mins

Time 35m

Yield 24 deviled eggs, 12 serving(s)

Number Of Ingredients 12

12 large eggs
1/4 cup mayonnaise
1 tablespoon butter, softened to room temperature
2 teaspoons yellow mustard
2 teaspoons Dijon mustard
2 teaspoons sweet gherkin pickle juice
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1 dash Tabasco sauce
paprika, for sprinkling
bacon piece (optional)

Steps:

  • Place eggs in a large saucepan and cover with water.
  • Transfer to stovetop over high heat until water begins to boil.
  • Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
  • Peel eggs and set aside.
  • Slice eggs in half lengthwise.
  • Remove yolks and transfer to a medium-sized bowl.
  • Add mayonnaise, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
  • Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
  • If desired, top with a small slice of sweet gherkin pickle.

Nutrition Facts : Calories 82.5, Fat 5.8, SaturatedFat 2.2, Cholesterol 188.5, Sodium 122.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 6.4

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