Icelandic Pepper Cookies Recipes

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ICELANDIC PEPPER COOKIES



Icelandic Pepper Cookies image

Make and share this Icelandic Pepper Cookies recipe from Food.com.

Provided by ElizabethKnicely

Categories     Dessert

Time 35m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 12

1 1/4 cups butter, softened
1 1/4 cups white sugar
3/4 cup light corn syrup
2 small eggs
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon ground ginger
1/4 teaspoon ground black pepper

Steps:

  • In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
  • Preheat oven to 350ºF (175ºC).
  • Roll out dough to 1/4 inch thickness. Cut out cookies with a 2-inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.

CHILI PEPPER COOKIES



Chili Pepper Cookies image

Cut out to look like their namesake, these cookies were sweet treats at the celebration. We used a favorite recipe that makes a tender, slightly soft sugar cookies. By tinting the frosting and adding some colored sugar sprinkles, these can be decorated with out a lot of fuss. They really say "fiesta".-Terri Newton, Marshall, Texas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 16

3/4 cup butter-flavored shortening
1 cup packed brown sugar
1/4 cup sugar
1 egg
2 tablespoons milk
1 tablespoon vanilla extract
2-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/8 teaspoon salt
BUTTERCREAM FROSTING:
1/2 cup butter, softened
4-1/2 cups confectioners' sugar
2 teaspoons vanilla extract
3 to 5 tablespoons milk
Green and red gel food coloring
Green and red colored sugar

Steps:

  • In a small bowl, cream shortening and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll and pat out dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. chili pepper shaped cookies cutter. , Place 1 in. apart on ungreased baking sheets. Bake at 325° for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool., In a small bowl, beat the butter, confectioners' sugar, vanilla and enough milk until frosting reaches desired consistency. Tint 1/3 cup green; set aside. Tint remaining frosting red. Frost "peppers" red and "stems" green; sprinkle with matching sugar.

Nutrition Facts :

ICELANDIC PEPPER COOKIES



Icelandic Pepper Cookies image

These cookies are baked for Christmas in every home in Iceland.

Provided by Gudny Bjorg Kjaerbo

Categories     Scandinavian Recipes

Yield 18

Number Of Ingredients 12

1 ¼ cups butter, softened
1 ¼ cups white sugar
¾ cup light corn syrup
2 small eggs
3 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon ground ginger
¼ teaspoon ground black pepper

Steps:

  • In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll out dough to 1/4 inch thickness. Cut out cookies with a 2 inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 40.9 g, Cholesterol 49.2 mg, Fat 13.5 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 8.3 g, Sodium 281.2 mg, Sugar 17.6 g

ICELANDIC PEPPER COOKIES



Icelandic Pepper Cookies image

These cookies are baked for Christmas in every home in Iceland.

Provided by Gudny Bjorg Kjaerbo

Categories     Scandinavian Recipes

Yield 18

Number Of Ingredients 12

1 ¼ cups butter, softened
1 ¼ cups white sugar
¾ cup light corn syrup
2 small eggs
3 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground cloves
1 teaspoon ground ginger
¼ teaspoon ground black pepper

Steps:

  • In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll out dough to 1/4 inch thickness. Cut out cookies with a 2 inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 40.9 g, Cholesterol 49.2 mg, Fat 13.5 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 8.3 g, Sodium 281.2 mg, Sugar 17.6 g

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