Beef N Cheddar Biscuits Recipes

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ALE AND CHEDDAR BISCUITS



Ale and Cheddar Biscuits image

Provided by Nancy Fuller

Categories     side-dish

Time 55m

Yield 12 biscuits

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons kosher salt
1/4 teaspoon baking soda
8 tablespoons (1 stick) cold unsalted butter, cut into cubes
1 cup shredded Cheddar cheese
1 cup buttermilk
1/2 cup ale

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Whisk together the flour, baking powder, salt and baking soda in a large bowl. Add the butter and use your hands to work it into the flour mixture until it resembles small pebbles. Add the Cheddar and toss lightly.
  • Add the buttermilk and ale and stir in with a wooden spoon just to combine. Using a 1/4 cup measure, scoop the dough onto the baking sheet, leaving about 1 1/2 inches between biscuits. Bake until golden brown, 20 to 25 minutes. Serve warm.

ALMOST-FAMOUS CHEDDAR BISCUITS



Almost-Famous Cheddar Biscuits image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 12-14 biscuits

Number Of Ingredients 12

Cooking spray
1 3/4 cups all-purpose flour
1 tablespoon plus 2 teaspoons baking powder
2 1/2 teaspoons sugar
1/4 teaspoon salt
3 tablespoons vegetable shortening, at room temperature
4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
3/4 cup whole milk
3 tablespoons unsalted butter
1 clove garlic, smashed
1 teaspoon chopped fresh parsley

Steps:

  • Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
  • Make the biscuits: Pulse the flour, baking powder, sugar and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough. Turn out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
  • Drop the dough onto the baking sheet in scant 1/4-cup portions, 2 inches apart, and bake until golden, 15 to 20 minutes.
  • Meanwhile, make the garlic butter: Melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with the garlic butter and serve warm.

GROUND BEEF 'N' BISCUITS



Ground Beef 'n' Biscuits image

"This recipe was given to me by a good friend when I got married, and I have used it many times since," shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

1-1/2 pounds ground beef
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper
2 cans (8 ounces each) tomato sauce
1 package (10 ounces) frozen peas
1 tube (12 ounces) refrigerated buttermilk biscuits
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes. , Transfer to a greased 13x9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted.

Nutrition Facts :

CHEDDAR BISCUITS



Cheddar Biscuits image

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.

Provided by Chaney

Categories     Bread     Quick Bread Recipes     Biscuits

Time 35m

Yield 8

Number Of Ingredients 7

2 cups biscuit baking mix
1 cup shredded Cheddar cheese
⅔ cup milk
½ teaspoon garlic powder
2 tablespoons margarine, melted
2 teaspoons dried parsley
1 teaspoon garlic salt

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  • In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  • Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 19.9 g, Cholesterol 16.5 mg, Fat 12.3 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 4.9 g, Sodium 732 mg, Sugar 1.7 g

BEEF N CHEDDAR BISCUITS



Beef N Cheddar Biscuits image

This was a winning recipe at the county fair when I was a child. It's a family favorite-and great picnic fare.-Della Jackson, Loomis, California

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen.

Number Of Ingredients 4

1 pound ground beef
4 tablespoons barbecue sauce
2 tubes (4-1/2 ounces each) refrigerated biscuits
1 cup shredded cheddar cheese

Steps:

  • Combine ground beef and barbecue sauce in a small bowl; set aside. Place one biscuit in each of 12 greased muffin cups; press firmly onto the bottom and up the sides. Spoon 1-2 tablespoons of beef mixture into each cup; sprinkle with cheese. , Bake at 350° for 15-18 minutes or until biscuits are golden and cheese is melted. Serve immediately.

Nutrition Facts : Calories 244 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 430mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein.

ALMOST-FAMOUS CHEDDAR BISCUITS



Almost-Famous Cheddar Biscuits image

This recipe couldn't be simpler and the biscuits are melt in your mouth. It came from the Food Channel Network

Provided by icandoit185

Categories     Breads

Time 30m

Yield 12-14 buscuits, 6-8 serving(s)

Number Of Ingredients 13

cooking spray
1 3/4 cups flour
1 tablespoon baking powder
2 teaspoons baking powder
1 1/2 teaspoons sugar
1/4 teaspoon salt
3 tablespoons vegetable shortening, at room temperature
4 tablespoons cold unsalted butter, cut into 1/2 inch pieces
6 ounces grated cheddar cheese (about 1-1/4 cps)
3/4 cup whole milk
3 tablespoons unsalted butter
1 garlic clove, smashed
1 teaspoon chopped fresh parsley

Steps:

  • Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
  • To make the biscuits: pulse the flour, baking powder, sugar, and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough.
  • Turn dough out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
  • Drop the dough onto the baking sheet in scant 1/4 cp. portions, 2 inches apart, andbake until golden, 15 to 20 minutes.
  • Meanwhile, make he garlic butter: melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with thegarlic butter and serve warm.

TENDER CHEDDAR GARLIC BISCUITS



Tender Cheddar Garlic Biscuits image

We love cheesy garlic biscuits. And they bake up tender and delicious.

Provided by BDSEIFERT

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 9

Number Of Ingredients 12

1 cup all-purpose flour
2 teaspoons baking powder (such as MAGIC®)
¼ teaspoon cream of tartar
¼ teaspoon white sugar
¼ teaspoon salt
¼ cup cold butter, cut into cubes
1 cup shredded Cheddar cheese (such as Kraft® Double Cheddar)
⅓ cup milk
2 tablespoons milk
2 tablespoons mayonnaise
1 tablespoon parsley
½ teaspoon garlic powder

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
  • Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts : Calories 176.3 calories, Carbohydrate 12 g, Cholesterol 28.9 mg, Fat 12.1 g, Fiber 0.4 g, Protein 5.1 g, SaturatedFat 6.4 g, Sodium 310.8 mg, Sugar 0.8 g

OLD TIME CHEDDAR BISCUITS



Old Time Cheddar Biscuits image

My favourite biscuit recipe! Crunchy outside, soft, buttery inside, with the addition of CHEESE! An adaptation I made from one of Edna Lewis' recipes. Note: Feel free to use lard or shortening as opposed to butter - I always prefer lard over shortening though.

Provided by Megohm

Categories     Breads

Time 20m

Yield 8-10 biscuits, 8-10 serving(s)

Number Of Ingredients 8

1 tablespoon butter
2 1/2 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup butter
2/3 cup buttermilk
1 cup shredded cheddar cheese
1 egg, beaten

Steps:

  • Preheat oven to 500 degrees F.
  • Put 1 Tbsp butter in a large cast iron skillet, or heavy baking dish, and place in oven.
  • In a large bowl, combine flour, baking powder, 3/4 cup of the cheese, and salt, mix till combined.
  • Cut butter in using a pastry cutter or two knives (I use my kitchen-aid, more often than not, with a paddle beater), until it is the consistency of small peas.
  • Stir in buttermilk, if too dry or crumbly, add at few splashes more until the dough is workable, but not sticky.
  • Take skillet out of the oven.
  • On a floured surface, turn dough out, knead no more than 8-10 times, and pat down to about 3/4" thickness. Cut out biscuits with a biscuit cutter or a kitchen glass. Don't bother re-rolling the dough, just leave the odds and ends in the pan as they are as a little treat for yourself. Just to ensure the biscuits aren't tough!
  • Prick with the tines of a fork, and brush with beaten egg over the tops.
  • Sprinkle with the remaining 1/4 cup of cheese, place in hot skillet.
  • Bake 10-12 minutes till golden brown and cheese is bubbly and slightly browned.

Nutrition Facts : Calories 223.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 46.3, Sodium 463.5, Carbohydrate 31.1, Fiber 1.1, Sugar 1.1, Protein 5.6

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