Huckleberry Shrub Recipes
HUCKLEBERRY SHRUB
A tart huckleberry drinking vinegar (you can try it with different berries) gives club soda some kick.
Provided by Rachael Coyle
Yield 8-10 servings
Number Of Ingredients 6
Steps:
- Place 6 ounces huckleberries (about 1 cup) in a 1-quart. heatproof glass jar. Bring 1 1/2 cups sugar and 1 cup white wine vinegar to a boil in a small saucepan. Remove from heat; stir to dissolve sugar.
- Pour over berries and mix with a fork, crushing berries gently to release more flavor. Seal jar and store in a cool dark place 4 days.
- Strain shrub through a sieve lined with 3 layers of cheesecloth into a clean jar. Cover and chill, tasting shrub every week or so, until flavor mellows to your liking.
- For each drink, combine 3 tablespoons shrub with 1 cup club soda in a glass filled with ice. Taste and add more shrub if you like.
- Shrub can be made 6 months ahead. Keep chilled.
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- Place huckleberries in a 1-qt. jar. Bring sugar and vinegar to a boil in a small saucepan, stirring to dissolve sugar.
- Pour hot vinegar mixture over berries and mix with a fork, crushing berries gently to release more flavor. Seal jar and store in a cool dark place 4 days.
- Strain shrub through a fine-mesh sieve lined with cheesecloth into a clean jar; cover and chill. Check shrub every week or so until vinegar flavor mellows to your liking.
- For each drink, combine 3 Tbsp. shrub with 1 cup club soda in a glass filled with ice. Taste and add more shrub if you like.
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